SBS Food
Date: 21/07/25
SBS Food

Monday, 16:00

Freshly Picked with Simon Toohey

Freshly Picked with Simon Toohey

Simon makes a delicious Indian frittata and a fresh farro salad with pickled red onions. After that, he visits the local restaurant Transformer in Fiztory to learn how to make an exquisite braised red cabbage. Zacchard Bird returns to the kitchen to show us how to make his delicious mushroom steak tacos.