It's a perfect day for Ina and her dear friend, the incredible British movie actress Emily Blunt, who is joining her for a fantastic day of cooking and conversation at the barn.

Preparation is the key to hosting a successful dinner party and there is no place like home to hone your event planning skills.

In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri.

It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome.

Gary begins his South African adventure, meeting his best friend and fellow musician Eliot Kennedy in Franschhoek.

Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur. At Camborne, once the richest mining area in the world, Rick explores how the Methodist religious movement was so important to Cornwall, and how Methodists would cook a rather unusual bun during special feast days.

West Penwith is as far west as it possible to go on mainland Britain. Here Rick explores its rich and diverse history, from Lamorna Cove to the UNESCO protected tin and copper mining area of Botallack, where Rick talks with a mining explorer. And from the safety of his kitchen, Rick tells us how, as a young lad on the Lizard Peninsula, he tasted his first French fish stew, known as a bouillabaisse.

Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden.

Preparation is the key to hosting a successful dinner party and there is no place like home to hone your event planning skills.

When the soup of the day is actually three soups of the day, you're in for a treat - especially when that soup is made by Adam and his superstar guests, chef Ella Mittas and comedian Jean Kittson.

Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic.

Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes.

You 'feta' believe Adam and his 'grate guests' chef Ellie Hayes O'Brien and performer Christie Whelan Browne make everything deliciously cheesy.

Renowned chef Jacqui Challinor and actor-slash-comedian Dave Lawson are saying 'yes, and' to a game of pantry improv with Adam. Don't miss it!

Gary Mehigan explores the lip-smacking and robust flavours of Punjabi cuisine with Rocky Mohan and his family.

Ben visits High Peak Station in Canterbury and learns of their high-country farm to fork experience and tales of multigenerational stewardship.

In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market, the budget chain is under pressure to find new ways to drive costs down.

James arrives in the misty gardens of Claude Monet's house in Giverny. James sets up his mobile kitchen nearby to cook a delicious dish of crab and dulse. Later, we peek inside Monet's kichen.

Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich, and beloved Lemon Delicious Dessert.

Chris 'Flamebaster' Roberts begins his culinary journey around Wales in his hometown of Caernarfon. Situated between the mountains and the sea, it's ideally situated to reap all sorts of tasty riches.

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times, before crossing the Adriatic Sea to Croatia - a first for Rick, and a chance to discover new dishes like pasticada, goat stew with peas, and lamb peka.

The 'heel of the boot' draws Bourdain back in time as he visits the largely untouched landscapes and colourful locals of Southern Italy. At a masseria in town, he learns about the region's Pagan and Christian roots. And later the flavours of southern Italy are showcased during a tour of Italian-American film director Francis Ford Coppola's hotel, Palazzo Magherita, where Bourdain is served traditional dishes steeped in the ancient customs of the country's Basilicata region.

Chang travels from Tokyo to Kyoto to meet and eat with friends, including a trip to a street market and lessons in mixology from Hidetsugu Ueno.

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab, and everything in between.

Being outside in the late afternoon with Johnna is exactly what Duff loves to do, so their sunset hike has become something of a tradition. To prepare, Duff bakes up a satisfying picnic lunch with homemade pretzels and cheese fondue.

Ben visits High Peak Station in Canterbury and learns of their high-country farm to fork experience and tales of multigenerational stewardship.

James arrives in the misty gardens of Claude Monet's house in Giverny. James sets up his mobile kitchen nearby to cook a delicious dish of crab and dulse. Later, we peek inside Monet's kichen.

Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich, and beloved Lemon Delicious Dessert.

Chris 'Flamebaster' Roberts begins his culinary journey around Wales in his hometown of Caernarfon. Situated between the mountains and the sea, it's ideally situated to reap all sorts of tasty riches.

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times, before crossing the Adriatic Sea to Croatia - a first for Rick, and a chance to discover new dishes like pasticada, goat stew with peas, and lamb peka.

The 'heel of the boot' draws Bourdain back in time as he visits the largely untouched landscapes and colourful locals of Southern Italy. At a masseria in town, he learns about the region's Pagan and Christian roots. And later the flavours of southern Italy are showcased during a tour of Italian-American film director Francis Ford Coppola's hotel, Palazzo Magherita, where Bourdain is served traditional dishes steeped in the ancient customs of the country's Basilicata region.

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab, and everything in between.

When the soup of the day is actually three soups of the day, you're in for a treat - especially when that soup is made by Adam and his superstar guests, chef Ella Mittas and comedian Jean Kittson.

Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic.

Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes.

You 'feta' believe Adam and his 'grate guests' chef Ellie Hayes O'Brien and performer Christie Whelan Browne make everything deliciously cheesy.

Renowned chef Jacqui Challinor and actor-slash-comedian Dave Lawson are saying 'yes, and' to a game of pantry improv with Adam. Don't miss it!

Gary Mehigan explores the lip-smacking and robust flavours of Punjabi cuisine with Rocky Mohan and his family.

Ben visits High Peak Station in Canterbury and learns of their high-country farm to fork experience and tales of multigenerational stewardship.

In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market, the budget chain is under pressure to find new ways to drive costs down.

James arrives in the misty gardens of Claude Monet's house in Giverny. James sets up his mobile kitchen nearby to cook a delicious dish of crab and dulse. Later, we peek inside Monet's kichen.

Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich, and beloved Lemon Delicious Dessert.

Chris 'Flamebaster' Roberts begins his culinary journey around Wales in his hometown of Caernarfon. Situated between the mountains and the sea, it's ideally situated to reap all sorts of tasty riches.

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times, before crossing the Adriatic Sea to Croatia - a first for Rick, and a chance to discover new dishes like pasticada, goat stew with peas, and lamb peka.

This show is filled with the vibrant and fiery tastes of Mexico! Ainsley's first dish is a fiesta of flavours carne asada tacos with chargrilled spring onions and Chiltomate salsa.

Rachel Khoo gives us her culinary tips and tricks of the trade for creating breathtaking food at home. With Rachel's knowledge and hints, ordinary ingredients can be elevated into extraordinary meals.

Hayden Quinn is back on the road in northern NSW, checking out Southview Orchard and John's amazing figs, dropping in at Tweed Real Food to meet Julia and sample her wonderful range of products.

Simon makes a delicious Indian frittata and a fresh farro salad with pickled red onions. After that, he visits the local restaurant Transformer in Fiztory to learn how to make an exquisite braised red cabbage. Zacchard Bird returns to the kitchen to show us how to make his delicious mushroom steak tacos.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. They troll the gulf of Naples for the freshest catch.

Selena welcomes us into her new place as she improves her non-existent cooking skills with the help of legendary French chef and restaurateur Ludo Lefevbre.

Grandma Erminia's favourites grace the menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells.

Spencer has a sweet tooth and he is sharing three sweet treat recipes to help us indulge our love of sugar as well! Candied orange and caramelised white chocolate blondies with orange cream cheese frosting are melt in your mouth delicious. Then Spencer makes a spin a popcorn cake that holds a special place in his heart.

It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as figs with gorgonzola, mini polentine and a refined gnocchi dish worthy of any restaurant.

Masterchef Contestant, Model and Chef, Sarah Todd, joins Justine to share some Kheema Lettuce Cups. Later Justine cooks up Pork Cutlets as well as a Leek and Mushroom pie.

Tonight, Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room).