SBS Food
Date: 19/07/25
SBS Food

Saturday, 22:30

Rick Stein's Cornwall

Rick Stein's Cornwall

West Penwith is as far west as it possible to go on mainland Britain. Here Rick explores its rich and diverse history, from Lamorna Cove to the UNESCO protected tin and copper mining area of Botallack, where Rick talks with a mining explorer. And from the safety of his kitchen, Rick tells us how, as a young lad on the Lizard Peninsula, he tasted his first French fish stew, known as a bouillabaisse.