Monday, 15:05 
Travel, Cook, Repeat With Curtis Stone
Big Island, Hawaii, USA
Chef Curtis Stone has flown over the Big Island of Hawaii countless times on his way to Australia. This time he lands to go fishing with a competitive spearfisher, before visiting with his brother who raises Berkshire pigs. He's invited to a backyard feast where he meets an award-winning poke maker. Back home in his kitchen, he's making Tinono-style grilled pork rib eyes and rainbow Hawaiian-style poke rice bowls.