Perşembe, 12:30 
Ainsley's Fantastic Flavours
West Africa
Ainsley is journeying through the wonderful, vibrant, and diverse cuisine of West Africa. He starts off with a spicy West African chicken and peanut stew, comforting and warming. Ruby Bhogal is in Brixton to find out about jollof rice before cooking up her own West African dish, a roadside snack of Ghanaian kelewele , fried Plantain.