SBS Food
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SBS Food

TV rehberi - Cumartesi, 02-08-2025Şimdi
00:00
Save with Jamie
This week Jamie rustles up a menu of dazzling dishes with incredible flavours that won't cost the Earth.
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01:00
Hairy Bikers Go Local
The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
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02:05
Come Dine with Me
34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme.
72%
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02:30
Legends Of The Fork
Rise and shine! Buddy visits two restaurants whose breakfast offerings bring them to legendary status.
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03:00
The Cook Up with Adam Liaw
Chocolate or caramel? It's the sweetest choice of all, as Adam is joined by author Julia Busuttil Nishimura and chef Giovanni Pilu.
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03:30
Cheese Slices
The Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers, before travelling into the mountains to one of the few remaining traditional shepherds' huts where they still milk their flock of ewe's by hand. This region's cheeses go by many names but the official version is Ossau Iraty in France and Idizabial in Spain.
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04:00
The Zimmern List
Andrew travels to Birmingham to explore one of the fastest-growing food scenes in America. From the state's signature barbecue to innovative Southern cuisine, he gets a taste of what makes the Magic City so unique.
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04:30
The Italian Vegan Chef
Nadia arrives to Olbia and visits chef Stefano Azara, the owner of Lo Squalo restaurant. She helps make a vegan parmigiana and ' fishless' patties with flavours similar to wakame seaweed.
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05:00
BBQ Brawl
The teams must prove that barbecue can be eaten anytime, not just for lunch or dinner. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they attempt to show the judges just how delicious and versatile barbecue can be.
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06:00
Freshly Picked with Simon Toohey
It's Christmas time and Simon has the perfect recipes. First on the menu is stuffed pumpkin that will delight any table, and for something sweet, there is Dutch spiced gingerbread. Simon gets creative with his mom in the kitchen and makes delicate mini pavlova cups.
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06:30
Giada at Home
Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast.
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07:00
Field to Feast
Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast whilst making home-made passata and gnocchi.
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07:30
Lidia's Kitchen
Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.
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08:00
Comfort Food with Spencer Watts
Canadian's know how to celebrate the cooler seasons with fun food including Spencer's twists on a few originals, including his version of hand held meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and simple yet delicious west coast smoked salmon rolls.
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08:30
Rachael Ray's Meals in Minutes
It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite.
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09:00
Everyday Gourmet with Justine Schofield
Adam Swanson is in the kitchen to share his Spelt Spirals. Snapper in Bark is another interesting recipe from award-winning Queensland chef Spencer Patrick.
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09:30
Food Safari
Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels, vibrant borscht (beetroot soup), and cholent - a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish.
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10:00
Nigella Feasts
Nigella Lawson cooks and eats even if she's home alone. Everything from delicious snacks to full meals like roasted lamb shank served with creamy pea puree. She adores her anytime and easy spaghetti carbonara, eaten straight from the pan, grilled haloumi with egg and mint, and little individual molten chocolate desserts. Even in the dead of night, Nigella can be found in the kitchen rustling up a back-from-the-party snack.
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10:30
The Cook Up with Adam Liaw
Chocolate or caramel? It's the sweetest choice of all, as Adam is joined by author Julia Busuttil Nishimura and chef Giovanni Pilu.
 en
11:00
Save with Jamie
This week Jamie rustles up a menu of dazzling dishes with incredible flavours that won't cost the Earth.
 en
12:00
Freshly Picked with Simon Toohey
It's Christmas time and Simon has the perfect recipes. First on the menu is stuffed pumpkin that will delight any table, and for something sweet, there is Dutch spiced gingerbread. Simon gets creative with his mom in the kitchen and makes delicate mini pavlova cups.
 en
12:30
Giada at Home
Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast.
 en
13:00
Field to Feast
Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast whilst making home-made passata and gnocchi.
 en
13:30
Lidia's Kitchen
Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.
 en
14:00
Ainsley's Great Garden Cook Off
Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden.
 en
15:00
Raymond Blanc's Royal Kitchen Gardens
Returning to Dumfries House and with much more to see in the grounds of the House, Raymond visits the Education Garden to see what Julie and her class are up to.
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16:00
Be My Guest with Ina Garten
It's a dream come true for Ina who is joined by Misty Copeland the incredible superstar ballerina who is spending an amazing day at the barn. Ina's toasting her fabulous guest with kir royale cocktails and herbed ricotta bruschettas.
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17:00
Marcus in the Med: Mallorca
Marcus is exploring the culinary delights of Mallorca, a food lovers' paradise with incredible produce, markets, restaurants, and bars. He'll be discovering the local hotspots and lesser known eateries.
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17:30
Island Echoes with Nornie Bero
Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.
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18:00
Jamie's Kitchen
While Jamie Oliver is on paternity leave, the trainee chefs start taking days off work behind his back. And when he returns to the restaurant he discovers that two of them have decided to throw in the towel completely. Jamie is devastated and you'd think by now he might have lost faith in young people. In fact, he's off to Wales to evaluate a completely fresh intake of trainees, so he can start the whole process over again for a second year.
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19:00
Gary Barlow's Wine Tour: South Africa
Gary is joined by his good friend Ben Shephard as he continues his South African wine adventure.
 en
20:00
Rick Stein's Cornwall
Rick Stein travels to St Ives to tell us about one of Britain's little-known artists, Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.
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20:30
Rick Stein's Cornwall
Rick meets Springwatch presenter and biologist Gillian Burke who takes Rick on a walk through a rare habitat called an Atlantic Temperate Rainforest, on the banks of the Helford River.
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21:05
Anthony Bourdain: Parts Unknown
Anthony experiences the culture and cuisine of Armenia, in the company of Serj Tankian, Armenian-American frontman for the band, System of a Down, addressing the country's past as well as its future.
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22:00
The Mind of a Chef
Chang visits tofu and miso factories in Japan, Christina Tosi makes burnt miso apple pie, Rene Redzepi offers his take on tofu, Chang makes his classic corn miso.
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22:30
Bizarre Foods: Delicious Destinations
Andrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions. Even the local chilli is loaded with beef and there are no beans allowed. Local Vietnamese restaurants get in on the action with a beef bone-infused broth used to make pho.
 en
23:00
The Zimmern List
Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America.
 en
23:30
Island Echoes with Nornie Bero
Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.
 en

TV rehberi - Pazar, 03-08-2025
00:00
Jamie's Kitchen
While Jamie Oliver is on paternity leave, the trainee chefs start taking days off work behind his back. And when he returns to the restaurant he discovers that two of them have decided to throw in the towel completely. Jamie is devastated and you'd think by now he might have lost faith in young people. In fact, he's off to Wales to evaluate a completely fresh intake of trainees, so he can start the whole process over again for a second year.
 en
01:00
Gary Barlow's Wine Tour: South Africa
Gary is joined by his good friend Ben Shephard as he continues his South African wine adventure.
 en
02:00
Rick Stein's Cornwall
Rick Stein travels to St Ives to tell us about one of Britain's little-known artists, Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.
 en
02:30
Rick Stein's Cornwall
Rick meets Springwatch presenter and biologist Gillian Burke who takes Rick on a walk through a rare habitat called an Atlantic Temperate Rainforest, on the banks of the Helford River.
 en
03:05
Anthony Bourdain: Parts Unknown
Anthony experiences the culture and cuisine of Armenia, in the company of Serj Tankian, Armenian-American frontman for the band, System of a Down, addressing the country's past as well as its future.
 en
04:00
The Zimmern List
Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America.
 en
04:30
Bizarre Foods: Delicious Destinations
Andrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions. Even the local chilli is loaded with beef and there are no beans allowed. Local Vietnamese restaurants get in on the action with a beef bone-infused broth used to make pho.
 en
05:00
Ainsley's Great Garden Cook Off
Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden.
 en
06:00
Raymond Blanc's Royal Kitchen Gardens
Returning to Dumfries House and with much more to see in the grounds of the House, Raymond visits the Education Garden to see what Julie and her class are up to.
 en
07:00
Be My Guest with Ina Garten
It's a dream come true for Ina who is joined by Misty Copeland the incredible superstar ballerina who is spending an amazing day at the barn. Ina's toasting her fabulous guest with kir royale cocktails and herbed ricotta bruschettas.
 en
08:00
Marcus in the Med: Mallorca
Marcus is exploring the culinary delights of Mallorca, a food lovers' paradise with incredible produce, markets, restaurants, and bars. He'll be discovering the local hotspots and lesser known eateries.
 en
08:30
Island Echoes with Nornie Bero
Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.
 en
09:00
Jamie's Kitchen
While Jamie Oliver is on paternity leave, the trainee chefs start taking days off work behind his back. And when he returns to the restaurant he discovers that two of them have decided to throw in the towel completely. Jamie is devastated and you'd think by now he might have lost faith in young people. In fact, he's off to Wales to evaluate a completely fresh intake of trainees, so he can start the whole process over again for a second year.
 en
10:00
Gary Barlow's Wine Tour: South Africa
Gary is joined by his good friend Ben Shephard as he continues his South African wine adventure.
 en
11:00
Rick Stein's Cornwall
Rick Stein travels to St Ives to tell us about one of Britain's little-known artists, Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.
 en
11:30
Rick Stein's Cornwall
Rick meets Springwatch presenter and biologist Gillian Burke who takes Rick on a walk through a rare habitat called an Atlantic Temperate Rainforest, on the banks of the Helford River.
 en
12:05
Ainsley's Great Garden Cook Off
Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden.
 en
13:00
Bizarre Foods: Delicious Destinations
Andrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions. Even the local chilli is loaded with beef and there are no beans allowed. Local Vietnamese restaurants get in on the action with a beef bone-infused broth used to make pho.
 en
13:30
The Cook Up with Adam Liaw
Chickpeas, please! The King of Hummus, chef Tom Sarafian, joins comedian Tegan Higginbotham and Adam to make recipes that are on the pulse.
 en
14:00
The Cook Up with Adam Liaw
It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer-cook Paul Mercurio make their favourite fish dishes.
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14:30
The Cook Up with Adam Liaw
Throw out your plates! Adam and two of Australia's most well-regarded chefs, Mark Olive and Warren Mendes, have three recipes that'll have you saying, 'well bowled'.
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15:00
The Cook Up with Adam Liaw
Whose burgers are better? It's time to find out, with chef Joel Bennetts and comedian Nikki Britton, on The Cook Up.
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15:30
The Cook Up with Adam Liaw
Chocolate or caramel? It's the sweetest choice of all, as Adam is joined by author Julia Busuttil Nishimura and chef Giovanni Pilu.
 en
16:00
Masters of Taste with Gary Mehigan
Hot kahwah, baked goodies and mutton mats! Gary Mehigan enjoys a Kashmiri feast and cooks Morels for Amit Kilam and The Indian Ocean.
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16:30
A New Zealand Food Story
Ben's meets an Orchardist and Food Innovation specialist. They have a shared vision to make all natural varietal-led apple juice, using the best technology in the world.
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17:00
Inside Iceland: A Budget Supermarket
Christmas is the biggest time of year for all retailers, but especially for Britain's ultra-competitive supermarkets. They have to think about Christmas for at least ten months a year, says Iceland's Head Development Chef.
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18:00
James Martin's French Adventure
James visits the palace of Versailles and a master chocolatier who makes enormous chocolate sculptures, then creates a fail-safe chocolate mousse and French fish supper.
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19:00
Memory Bites with Matt Moran
Chef Matt Moran and actor Danielle Cormack celebrate the unlikely influence of iconic TV Chefs from New Zealand, Hudson and Halls, recreating flamboyant dishes that shaped her childhood and career.
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19:30
Chris Cooks Cymru
Chris cooks them in spectacular fashion, balancing dozens of mussels on a big wooden board, covering them in hay and setting it alight.
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