Perşembe, 23:00 
The Cook and the Chef
Bush Tucker
Simon kicks the show off by sharing his thoughts about the experience of moving out to Australia from England as a youngster, looking out at the harsh Australian landscape. These days, Simon is a convert to the delights of Australian bush food, but to find out more he travels to Reedy Creek in South Australia's south east, where Mike and Gayle Quarmby have been working hard to help foster the growing bush food industry.