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SBS Food

TV rehberi - Perşembe, 24-07-2025Şimdi
00:00
Rachel Khoo's Simple Pleasures
Rachel Khoo reimagines some all-time favourite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew that's perfect for a cold day.
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00:30
Jamie Oliver's Ultimate Veg
Jamie packs in the veg with his big, bold black bean burger. He gets inspired by some gorgeous greens in the Middle East, and creates some crunch with a double corn salad.
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01:30
Guillaume's French Atlantic
Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar, indulges in the succulent lobster of Cap Ferret, and basks in the sheer opulence of a wellness centre in a vineyard.
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02:00
Street Food Nomad: Kolkata
Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals.
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02:30
Come Dine with Me
This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky.
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03:00
Legends Of The Fork
We're turning up the heat! Buddy visits two iconic hotspots who are famous for their intensely spicy dishes. First, he heads to Jitlada in Los Angeles, California to see if he can withstand the heat.
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03:30
The Cook Up with Adam Liaw
Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes.
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04:00
Cheese Slices
Ireland's history of making cheese dates back to ancient Celtic times but surprisingly it's only in the past decade that artisan cheesemakers have revived the ancient art of traditional cheesemaking and started to produce a range of exciting new Irish cheeses. Will Studd explores the spectacularly rugged west coast to try some of the more unusual varieties and discovers that, despite the renaissance, major challenges still lie ahead for the next generation of cheesemakers who want to make cheese from raw milk.
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04:30
Foodwise
In Huangshan, Anhui Province, the hosts enjoy a cup of Queen Elizabeth II's favourite tea. Plus, the oldest green tea to be exported to Europe.
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05:00
Rachel Khoo's Simple Pleasures
Rachel Khoo reimagines some all-time favourite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew that's perfect for a cold day.
 en
05:30
Ainsley's Fantastic Flavours
Ainsley's culinary adventures see him discovering the exciting flavours of East Asia. He makes a spicy start to the show with his Korean chicken wings served with pickled radish. Shivi Ramoutar meets Amir from Gyoza Guys who lets her in on the secret to their tasty gyoza.
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06:30
Freshly Picked with Simon Toohey
For more delicious plant-based Italian food, Nadia Fragnito brings a Southern Italian classic to today's kitchen. Following up, Simon makes an easy pasta bake in one pan, along with yummy couscous clusters loaded with spices.
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07:00
David Rocco's Dolce Napoli
In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part of the Neapolitan's daily routine.
58%
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07:30
Selena + Chef
'Golden girl of wellness' Candice Kumai heats up Selena's kitchen with her Japanese grandmother's special spicy miso ramen recipe, infused with a health-forward California twist. Next, while they talk girl power, boys, and finding love in quarantine, Selena tries not to burn dessert: matcha chocolate chip cookies. Yum!
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08:00
Lidia's Kitchen
Lidia reminisces about her grandma's cantina and makes pantry-friendly dishes - cannellini and pancetta bruschetta and tuna chickpea salad.
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08:30
Comfort Food with Spencer Watts
Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie with marzipan streusel, and finally, Spencer shares his tips and tricks to fluffy milk buns with flaky rosemary tops.
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09:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient potato.
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09:30
Everyday Gourmet with Justine Schofield
Sarah Todd is back to share an Indian Street Food Classic-the Frankie Roll. Meanwhile, Justine prepares another Japanese recipe with a fresh Trout Chan chan Yaki.
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10:00
Food Safari
Explore the nourishing foods of Egypt as Maeve discovers the country's favourite dishes. Meet chef and restaurateur Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine.
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10:30
Nigella Feasts
It's dinnertime at Nigella Lawson's house and she shares two fabulous meals that are super-fast and full of flavour. First, there's speedy sake salmon followed by light-as-air zabaglione. She also shows off a meal that's perfect for small numbers: crunchy pork chops topped with a spinach and tomato salad.
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11:00
The Cook Up with Adam Liaw
Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes.
 en
11:30
Nadiya's Spices Made Simple
Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger and then a cheeky twist on classic shortbread.
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12:00
Rachael Ray in Tuscany
Rachael teams up with her friend, the chef and author, Anna Gass, to make an Italian version of fried grilled cheese, along with a hearty roasted tomato soup.
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12:30
Ainsley's Fantastic Flavours
Ainsley is transporting viewers to the vibrant and flavourful world of Caribbean cuisine, promising to tantalise their tastebuds. Starting with a fresh dish packed with flavour-jerk-style pork tenderloin, watermelon and coconut salad.
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13:30
Rachel Khoo's Simple Pleasures
Sometimes the best things in life come in small packages, and that is certainly the case with the dishes Rachel Khoo creates. Rachel raids her cupboards to conjure delicious meals from just a handful of ingredients.
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14:00
Taste of Australia with Hayden Quinn
A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish.
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14:30
Freshly Picked with Simon Toohey
Today Simon makes a mouthwatering salad and home-style Chiko rolls. He then heads to Murray River to create three stunning dishes topped with good quality salt. Monica Mignone returns to the kitchen and makes an Aussie classic - ANZAC biscuits.
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15:00
David Rocco's Dolce Napoli
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. David visits his friends at the hotel San Felice and gets the true Capri treatment: a boat tour around the island, all the while finding local culinary hotspots along the way.
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15:30
Selena + Chef
Selena teams up with the godfather of the modern food truck movement, Roy Choi, to make some dangerously delicious Korean BBQ breakfast tacos and Hawaiian malasadas. As Roy masterfully incorporates Selena's suggestions into his recipes in real-time, a surprise guest pops in to cheer Chef Gomez on.
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16:00
Lidia's Kitchen
Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day.
 en
16:30
Comfort Food with Spencer Watts
In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with stilton. Then it's a crispy coated chicken fried chicken with dill- buttered potatoes and a caper cream sauce.
 en
17:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient, Parmigiano Reggiano.
 en
17:30
Everyday Gourmet with Justine Schofield
Justine enlists the help of Adam Swanson and Trish McKenzie to produce some recipes sure to be winners with any busy family, including an easy Lasagna and Oreo Two-O-Misu.
 en
18:00
Food Safari
Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in Germany, and later Maeve explores the loaves and pretzels that Germans love.
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18:30
Nigella Feasts
Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you're 8 or 80 you'll love her mozzarella-stuffed baked potatoes served with crisp-coated chicken nuggets and salad.
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19:00
The Cook Up with Adam Liaw
Adam raids his edible garden with the help of his guests, du Fermier chef Annie Smithers and horticulturalist Jamie Durie.
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19:30
Jeremy Pang's Hong Kong Kitchen
Jeremy invites good pal and TV personality Tom Skinner to Hong Kong, they tuck into iconic breakfasts, sweet treats and a good ol' cup of tea-Hong Kong style of course!
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20:30
Paul Hollywood Eats Japan
First he visits Japan's ancient capital Kyoto where, as well as trying his hand at being a Ninja, meat lover Paul attempts to enjoy tofu in its many forms. Then he moves on to Hiroshima. Whilst most of the world only knows this city as the place they dropped the first atomic bomb, these days the city has a growing reputation across Japan for its food.
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21:30
Come Dine with Me
Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical.
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22:00
Legends Of The Fork
Buddy visits two legendary restaurants that have been open for over 100 years, McGillin's Old Ale House in Philadelphia, and Katz's Deli in New York City!
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22:30
The Cook Up with Adam Liaw
Adam raids his edible garden with the help of his guests, du Fermier chef Annie Smithers and horticulturalist Jamie Durie.
 en
23:00
Cheese Slices
Blue cheeses all round the world still rely on the unique blue moulds that originated in the famous limestone caves that lie beneath the Cambalou plateau at Roquefort. Will Studd visits a typical hillside dairy to look at the region's unique breed of milking ewes before visiting several producers and, of course, the famous underground caves where he is 'intronised' to the Grand Order of Roquefort in a special ceremony.
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23:30
Foodwise
The hosts are in Fuding, Fujian Province in southeast China for the Dragon Boat Festival, where teams of rowers compete against each other in narrow dragon-shaped boats.
 en

TV rehberi - Cuma, 25-07-2025
00:00
Rachel Khoo's Simple Pleasures
Sometimes the best things in life come in small packages, and that is certainly the case with the dishes Rachel Khoo creates. Rachel raids her cupboards to conjure delicious meals from just a handful of ingredients.
 en
00:30
Jamie Oliver's Ultimate Veg
Jamie showcases vegetables in his scruffy eggplant lasagne. He explores Asia's biggest fruit and vegetable market, then shows how to pack a punch with an incredible bean salad.
 en
01:30
Paul Hollywood Eats Japan
First he visits Japan's ancient capital Kyoto where, as well as trying his hand at being a Ninja, meat lover Paul attempts to enjoy tofu in its many forms. Then he moves on to Hiroshima. Whilst most of the world only knows this city as the place they dropped the first atomic bomb, these days the city has a growing reputation across Japan for its food.
 en
02:30
Come Dine with Me
Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical.
 en
03:00
Legends Of The Fork
Buddy visits two legendary restaurants that have been open for over 100 years, McGillin's Old Ale House in Philadelphia, and Katz's Deli in New York City!
 en
03:30
The Cook Up with Adam Liaw
Adam raids his edible garden with the help of his guests, du Fermier chef Annie Smithers and horticulturalist Jamie Durie.
 en
04:00
Cheese Slices
Blue cheeses all round the world still rely on the unique blue moulds that originated in the famous limestone caves that lie beneath the Cambalou plateau at Roquefort. Will Studd visits a typical hillside dairy to look at the region's unique breed of milking ewes before visiting several producers and, of course, the famous underground caves where he is 'intronised' to the Grand Order of Roquefort in a special ceremony.
 en
04:30
Foodwise
The hosts are in Fuding, Fujian Province in southeast China for the Dragon Boat Festival, where teams of rowers compete against each other in narrow dragon-shaped boats.
 en
05:00
Rachel Khoo's Simple Pleasures
Sometimes the best things in life come in small packages, and that is certainly the case with the dishes Rachel Khoo creates. Rachel raids her cupboards to conjure delicious meals from just a handful of ingredients.
 en
05:30
Ainsley's Fantastic Flavours
Ainsley is transporting viewers to the vibrant and flavourful world of Caribbean cuisine, promising to tantalise their tastebuds. Starting with a fresh dish packed with flavour-jerk-style pork tenderloin, watermelon and coconut salad.
 en
06:30
Freshly Picked with Simon Toohey
Today Simon makes a mouthwatering salad and home-style Chiko rolls. He then heads to Murray River to create three stunning dishes topped with good quality salt. Monica Mignone returns to the kitchen and makes an Aussie classic - ANZAC biscuits.
 en
07:00
David Rocco's Dolce Napoli
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. David visits his friends at the hotel San Felice and gets the true Capri treatment: a boat tour around the island, all the while finding local culinary hotspots along the way.
 en
07:30
Selena + Chef
Selena teams up with the godfather of the modern food truck movement, Roy Choi, to make some dangerously delicious Korean BBQ breakfast tacos and Hawaiian malasadas. As Roy masterfully incorporates Selena's suggestions into his recipes in real-time, a surprise guest pops in to cheer Chef Gomez on.
 en
08:00
Lidia's Kitchen
Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day.
 en
08:30
Comfort Food with Spencer Watts
In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with stilton. Then it's a crispy coated chicken fried chicken with dill- buttered potatoes and a caper cream sauce.
 en
09:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient, Parmigiano Reggiano.
 en
09:30
Everyday Gourmet with Justine Schofield
Justine enlists the help of Adam Swanson and Trish McKenzie to produce some recipes sure to be winners with any busy family, including an easy Lasagna and Oreo Two-O-Misu.
 en
10:00
Food Safari
Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in Germany, and later Maeve explores the loaves and pretzels that Germans love.
 en
10:30
Nigella Feasts
Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you're 8 or 80 you'll love her mozzarella-stuffed baked potatoes served with crisp-coated chicken nuggets and salad.
 en
11:00
The Cook Up with Adam Liaw
Adam raids his edible garden with the help of his guests, du Fermier chef Annie Smithers and horticulturalist Jamie Durie.
 en
11:30
Jeremy Pang's Hong Kong Kitchen
Jeremy invites good pal and TV personality Tom Skinner to Hong Kong, they tuck into iconic breakfasts, sweet treats and a good ol' cup of tea-Hong Kong style of course!
 en
12:30
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.
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13:40
Rachel Khoo's Simple Pleasures
Rachel Khoo prepares her favourite recipes from her culinary travels. Rachel creates an Irish-inspired soda bread to accompany a French tapenade.
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14:05
Taste of Australia with Hayden Quinn
Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives.
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14:30
Freshly Picked with Simon Toohey
In today's episode, Luke Hine is cooking delicious zucchini hash browns. Simon makes a warming soup and delicious flatbread, then visits Lauds in Tasmania and finds a simple way to elevate rice.
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15:00
David Rocco's Dolce Napoli
Naples is a city thriving with culture - and not just food culture. Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers, Pietra Montecorvino.
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15:30
Selena + Chef
Selena bows down to two iconic chefs who've been behind many, many dinners in her life: restaurateurs, authors, and BFFs Jon and Vinny.
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16:00
Lidia's Kitchen
The tradition of kneading dough has always been around in Lidia's family. She prepares a buttery, flaky crostata with kale, butternut squash and ricotta and a pappardelle with fresh mushrooms.
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16:30
Comfort Food with Spencer Watts
There are a lot of ways to dress up a tuber and Spencer shares three great recipes here including a decadent potato pie with a camembert centre and a parsley butter drizzle. Then it's time to indulge in decadence with his truffle and pancetta cheesy scalloped potatoes and last a fun twist on holiday sweet potatoes.
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17:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient: small goods.
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17:30
Everyday Gourmet with Justine Schofield
Well-loved Restaurateur Pedro Damergi is in the kitchen to show Justine a delicious Tunisian Fish Mosli. Later, Justine cooks up a Roasted Red Cabbage with Bacon and Caraway and an Olive Oil Choclolate Mousse.
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18:00
Food Safari
Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.
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18:30
Nigella Feasts
Nigella Lawson cooks up breakfast at all hours from her everyday boiled egg favourite to dishes that will wow brunch guests like raspberry and oatmeal swirls. Nigella is making a fabulous crunchy chocolate peanut granola and cheese cakelets with strawberry sauce for a leisurely breakfast with the kids. Then she's whipping up a fantastic back from the party midnight feast of bacon and tomato hash.
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19:00
The Cook Up with Adam Liaw
Adam and his guests, chefs Justin James and Ashley Vola, take Easy Entertaining to the streets with The Street Eats Feast.
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