Salı, 00:00 
Rick Stein's French Odyssey
Toulouse to Castel Naudary
The historic city of Toulouse is famous for its meaty sausages, and Rick can't resist cooking Toulouse sausage languedocienne. At the Victor Hugo Market, fresh fish from the Mediterranean inspires Rick to make the classic pissaladiere, a Nicoise onion tart with anchovies and black olives.