Cumartesi, 00:00 
Rick Stein's French Odyssey
Moissac to Toulouse
Deeper into south-west France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac. The town is famous for its freshwater fish and, at the Restaurant Le Pont Napoleon, Rick and chef Michel Dussau create Pike in pinot noir, a popular duck confit with braised red cabbage and cherry pithiviers.