Deeper into south-west France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac. The town is famous for its freshwater fish and, at the Restaurant Le Pont Napoleon, Rick and chef Michel Dussau create Pike in pinot noir, a popular duck confit with braised red cabbage and cherry pithiviers.

Chef Adam Swanson visits one of Darwin's most well-known restaurants, Hanuman, owned by renowned chef Jimmy Shu.

Jimmy Doherty heads to Aotearoa to sample the finest and most surprising foods on the planet. He learns to gravity-fish and trade, heads to a women-only farm, and the oldest illegal distillery.

We return to the beloved service station for a one-off special during Tebay's busiest and most joyful time of year. Tebay's team and its army of local producers will go above and beyond to make a magical Christmas happen for its customers.

The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife and Frazer and Jon of Piper's Rest with a variety of colourful Asian street food.

Jung Eun Chae from Chae restaurant and Ukrainian chef Ivegen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.

Hugh had thought his downshifting was progressing nicely. But his daily garden check reveals a pesky garden pest and Hugh is not amused. At least the pigs have settled in, although they keep Hugh on his toes with their occasional bids for freedom.

Deeper into south-west France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac. The town is famous for its freshwater fish and, at the Restaurant Le Pont Napoleon, Rick and chef Michel Dussau create Pike in pinot noir, a popular duck confit with braised red cabbage and cherry pithiviers.

Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America.

Ben O'Donoghue whips up a crowd favourite, sticky date puddings, then is joined by Georgia Barnes to make guilt-free carrot cake.

Today Luca shows his ways of making chocolate shine in his cooking with a chocolate pudding, chocolate mini buns and even shows the secret to his famous chocolate spaghetti.

Learn how a cheat pizza can fit into any day of the week and stay healthy, and get sweet with a decadent coconut ice cream with bananas and caramel.

This episode, Jimmy Doherty walks into a cheese war while in Cyprus looking into halloumi. Kate Quilton investigates claims of a lethal poison lurking in the humble apple core, while Matt Tebbutt delves into the secret world of baker's yeast to find out what actually gives sourdough bread its twang.

Inspired by the barbecue competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic barbecue cuts.

Enjoy the culinary skills of Veronica Francis, who draws on her Malaysian influences from her father.

Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for.

Justine make Egg and Trout Salad and a Chicken Stew with Speck and Olives. Trish McKenzie is in the kitchen showing us how to create a White Chocolate and Raspberry Trifle.

Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. The farm also produce watercress and he picks up some tips for this nutritious crop too.

Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights.

Jung Eun Chae from Chae restaurant and Ukrainian chef Ivegen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.

Jimmy Doherty heads to Aotearoa to sample the finest and most surprising foods on the planet. He learns to gravity-fish and trade, heads to a women-only farm, and the oldest illegal distillery.

Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America.

Ben O'Donoghue whips up a crowd favourite, sticky date puddings, then is joined by Georgia Barnes to make guilt-free carrot cake.

Today Luca shows his ways of making chocolate shine in his cooking with a chocolate pudding, chocolate mini buns and even shows the secret to his famous chocolate spaghetti.

Learn how a cheat pizza can fit into any day of the week and stay healthy, and get sweet with a decadent coconut ice cream with bananas and caramel.

Arriving by boat to the Baltic Sea Harbor of Helsinki, the first sight to greet you is the square, the great dome of the city hall, and The Old Market Hall.

Mercado da Ribeira in Lisbon has been open since 1800 and is the city's oldest marketplace. Here you can find all sorts of dairy products, fresh fish, vegetables and fruits.

It's a chocolate lover's dream in this episode of Loving Gluten Free! Helen elevates dessert with a creamy chocolate roulade and fluffy muesli muffins topped with white chocolate.

Giada De Laurentiis invites her siblings, cousins, aunts and uncles to a Sunday potluck, and the menu stars kale caesar salad, and bacon and mushroom lasagne.

This episode, everyday home cooks put four retro recipes to the test. Will Adam Liaw's vol-au-vent fall flat? Will Mary Berry's quiche be a little too niche?

Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey.

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

Judi visits Kefalonia, the largest of the Greek islands and a place known for its pies.

Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam. Here, the food is light and fresh, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles. "It's slimming food," he says with some enthusiasm. In Saigon, Rick visits the old stomping ground of his hero, author Graham Greene, and in Hanoi he meets up with a former employee who delights in the varied and delicious street food of Vietnam's capital city. For the ultimate in al fresco eating, Rick tries the night food stalls in the heart of Bangkok.

Tony travels to Minas Gerais, Brazil, the place he's always heard about in his travels. Tony's here to embark on a culinary adventure into the heart of Mineiran gastronomy, and the centrepiece of Brazilian food, culture, and heartland.

David meets his buddy Gianluca, who invites him to his family's home town of San Gregorio Armeno, a small town 90 minutes outside Naples.

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavours and multicultural cuisine. From spicy crab curry to crispy street snacks.

Spin through Ben Hundred's hometown of LA with stops at Chifa, La Casita Mexicana and Evan Funke's Motherwolf.

It's a chocolate lover's dream in this episode of Loving Gluten Free! Helen elevates dessert with a creamy chocolate roulade and fluffy muesli muffins topped with white chocolate.

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

Judi visits Kefalonia, the largest of the Greek islands and a place known for its pies.

Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam. Here, the food is light and fresh, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles. "It's slimming food," he says with some enthusiasm. In Saigon, Rick visits the old stomping ground of his hero, author Graham Greene, and in Hanoi he meets up with a former employee who delights in the varied and delicious street food of Vietnam's capital city. For the ultimate in al fresco eating, Rick tries the night food stalls in the heart of Bangkok.

Tony travels to Minas Gerais, Brazil, the place he's always heard about in his travels. Tony's here to embark on a culinary adventure into the heart of Mineiran gastronomy, and the centrepiece of Brazilian food, culture, and heartland.

Spin through Ben Hundred's hometown of LA with stops at Chifa, La Casita Mexicana and Evan Funke's Motherwolf.

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavours and multicultural cuisine. From spicy crab curry to crispy street snacks.

Arriving by boat to the Baltic Sea Harbor of Helsinki, the first sight to greet you is the square, the great dome of the city hall, and The Old Market Hall.

Mercado da Ribeira in Lisbon has been open since 1800 and is the city's oldest marketplace. Here you can find all sorts of dairy products, fresh fish, vegetables and fruits.

It's a chocolate lover's dream in this episode of Loving Gluten Free! Helen elevates dessert with a creamy chocolate roulade and fluffy muesli muffins topped with white chocolate.

Giada De Laurentiis invites her siblings, cousins, aunts and uncles to a Sunday potluck, and the menu stars kale caesar salad, and bacon and mushroom lasagne.

This episode, everyday home cooks put four retro recipes to the test. Will Adam Liaw's vol-au-vent fall flat? Will Mary Berry's quiche be a little too niche?

Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey.

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam. Here, the food is light and fresh, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles. "It's slimming food," he says with some enthusiasm. In Saigon, Rick visits the old stomping ground of his hero, author Graham Greene, and in Hanoi he meets up with a former employee who delights in the varied and delicious street food of Vietnam's capital city. For the ultimate in al fresco eating, Rick tries the night food stalls in the heart of Bangkok.

David meets his buddy Gianluca, who invites him to his family's home town of San Gregorio Armeno, a small town 90 minutes outside Naples.

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavours and multicultural cuisine. From spicy crab curry to crispy street snacks.

Judi visits Kefalonia, the largest of the Greek islands and a place known for its pies.

It's a chocolate lover's dream in this episode of Loving Gluten Free! Helen elevates dessert with a creamy chocolate roulade and fluffy muesli muffins topped with white chocolate.

Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up!

It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food.

Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream.

Adam and his guests, globally acclaimed food writer Emiko Davies and hatted chef Alessandro Pavoni put the 'fun' in 'fungi' with a night of mouth-watering mushroom recipes.

Jung Eun Chae from Chae restaurant and Ukrainian chef Ivegen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.

To wrap up the season, Helen serves up a feast of flavours! On the menu are her sticky, finger-licking pork ribs paired with a refreshing Asian crunch salad, followed by beef ravioli and a fluffy ricotta loaf bursting with lemon and blackberries.

Giada De Laurentiis heads to Palm Springs with her daughter and boyfriend, where she creates a poolside al fresco feast with pasta, make-your-own flank steak hoagies and almond butter brownies.

Like beer and wine, cheese is a fermented product. This is the revealing story of the battle between good and evil microbes in the making of some of the world's most desirable cheeses.

James ventures to the city of Lyon, known as the gastronomic capital of France, to explore the two sides of the culinary scene. In his own kitchen, James shows us how to make creme brulee.