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TV rehberi - Çarşamba, 18-06-2025Şimdi
00:00
The View From River Cottage
Hugh looks back at the part played by wild food over six years of Dorset downshifting. From the outset, the hedgerow larder played a vital part in his smallholder experiment, not only topping up his kitchen with a regular supply of free ingredients.
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00:30
My Market Kitchen
Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
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01:00
Mary Berry's Cook & Share
Mary bowls the England players over at Edgbaston with her cricket tea, steps onto the crease for a quick coaching session and shares more of her mouthwatering recipes.
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01:30
The Big Irish Food Tour
Anna's food tour has brought her to the dramatic Glens of Antrim in Ireland's Northeast.
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02:00
Prue Leith: My Cotswold Kitchen
Prue is joined by Lulu-who bursts into song while making a chocolate puddle cake and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.
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03:00
Come Dine with Me
Pharmacy technician Amy is hoping to impress everyone with her Asian curry extravaganza. But will it be too discerning for her guests?
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03:30
Come Dine with Me
It's a make-up artist and Glam Goth Sophie's turn to host. Will she throw in the towel before the night is out leaving her guests to fend for themselves, or will she give one last throw of the dice?
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04:00
The Cook Up with Adam Liaw
The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.
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04:30
Andrew Zimmern's Wild Game Kitchen
It's antelope day on Wild Game Kitchen and chef Andrew Zimmern is preparing two very different dishes.
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05:00
The View From River Cottage
Hugh looks back at the part played by wild food over six years of Dorset downshifting. From the outset, the hedgerow larder played a vital part in his smallholder experiment, not only topping up his kitchen with a regular supply of free ingredients.
 en
05:30
Oliver's Twist
Jamie and Italian cooking legend Gennaro Contaldo create some delicious Italian dishes like fish linguine, and ricotta, pecorino, and parmesan ravioli.
 en
06:00
My Market Kitchen
Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
 en
06:30
Pati's Mexican Table
Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.
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07:00
Freshly Picked with Simon Toohey
Today is about pure donut indulgence, and next it's pizza pocket perfection with a mushroom filling. Blayne is adding a bit of sizzle to the humble radish, and Simon heads to Sarafian Hummus HQ.
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07:30
Food Unwrapped
Jimmy is in Bulgaria to find out why rose oil is considered liquid gold. Matt Tebbutt delves into the world of baker's yeast to find out what actually gives sourdough bread its twang.
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08:00
Mary Makes It Easy
Mary's handy hors d'oeuvres elevate classic party recipes in just a few steps. She has kicked it up a notch with her grilled shrimp cocktail with a side of three dunkable dips and more.
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08:30
Lidia's Kitchen
Lidia remembers some of her fondest childhood recipes that were made by her grandmother Rosa in Italy - including mussels triestina and cavatappi with beef guazzetto.
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09:00
Kriol Kitchen
Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta.
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09:30
Taste of Australia with Hayden Quinn
Hayden starts the day with a surf with a new friend, then heads to a ginger farm to see ginger being processed. Hayden then gets some cooking tips from a chef at a local restaurant before visiting the Ginger Factory.
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10:00
Everyday Gourmet with Justine Schofield
Another delicious recipe from Justine's Japan trip, as well as a Berry Semifreddo and Grilled Barramundi will be seen on today's show.
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10:30
Food Safari
Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.
 en
11:00
Oliver's Twist
Jamie and Italian cooking legend Gennaro Contaldo create some delicious Italian dishes like fish linguine, and ricotta, pecorino, and parmesan ravioli.
 en
11:30
The Cook Up with Adam Liaw
The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.
 en
12:00
Prue Leith: My Cotswold Kitchen
Prue is joined by Lulu-who bursts into song while making a chocolate puddle cake and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.
 en
13:00
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy are joined by the golden girl of the 2012 Olympics, Dame Jessica Ennis-Hill, as she puts on her pinny and cooks for the diners at the end of Southend Pier.
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14:00
My Market Kitchen
Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know.
 en
14:30
Pati's Mexican Table
Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.
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en
15:00
Freshly Picked with Simon Toohey
Simon has a twist on an old favourite that is sure to be a winner at family dinner and makes a spiced potato salad. Anushka shows her recipe for something delicious from her homeland.
 en
15:30
Food Unwrapped
Kate heads to Morocco to uncover the secrets of saffron fraud. Jimmy finds out what pub grub favourite, 'whitebait', actually is.
 en
16:00
Mary Makes It Easy
Mary loves a grocery store shortcut to make cooking smarter, not harder. Mary jazzes up a store-bought chicken and cooks a snacky time saver: creamy French onion dip using frozen pre-chopped onions.
 en
16:30
Lidia's Kitchen
Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato.
 en
17:00
Kriol Kitchen
Geikie Gorge is where you will find Ali and Mitch. Their cousin Mary Aitkin will verse the girls in cooking barramundi.
 en
17:30
Taste of Australia with Hayden Quinn
Hayden travels from the marina to a mango farm to learn about the local produce, then picks up some limes before heading out fishing with a local chef. Hayden catches a fish and then the chef shows him a recipe of his own which they cook on the beach together.
 en
18:00
Everyday Gourmet with Justine Schofield
Justine creates fresh Mussels and Noodles in a Coconut Broth and a flavoursome Za'atar Chicken. Later, friend of Everyday Gourmet, Trish McKenzie bakes her Choc Coconut Muffins.
 en
18:30
Food Safari
Maeve O'Meara takes you on a journey within your very own kitchen and makes new flavours familiar. In tonight's episode, Maeve explores the world of Portuguese food.
 en
19:00
Oliver's Twist
Jamie and New Zealand chef Peter Gordon cook fusion style - blending flavours and ingredients from many countries.
 en
19:30
The Cook Up with Adam Liaw
In a celebration of Refugee Week, Adam and his guests, engineer George Najarian and barrister Vanja Bulut make their favourite sweets from home.
 en
20:00
Nadiya Bakes
Nadiya teaches her recipes for delicious celebration bakes: an eight-layered honey cake, the ultimate hot cross buns, and a Swedish biscuit tower.
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20:30
Rachael Ray in Tuscany
Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.
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21:00
Guillaume's French Atlantic
Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary heritage.
 en
21:30
Audra's Eat, Roam, Relish
We travel to the coastal fishing town of Mukah, about 2hrs drive from Sibu, and famous for all things seafood. Audra visits a Tellian village and goes fishing for big-headed prawns.
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22:00
Come Dine with Me
West Midlands-based club owner, Phil hosts a glitzy Awards Show night, hoping his guests will award him enough cash to walk away with the 1000 pound prize.
 en
22:30
Come Dine with Me
Estate agent Susie is hoping to wow her guests with an evening dedicated to her heritage. She serves up an array of Persian dishes as well as a risky Irish dessert she's only ever made once.
 en
23:00
The Cook Up with Adam Liaw
In a celebration of Refugee Week, Adam and his guests, engineer George Najarian and barrister Vanja Bulut make their favourite sweets from home.
 en
23:30
Andrew Zimmern's Wild Game Kitchen
In this episode of Wild Game Kitchen, chef Andrew Zimmern is making two great recipes with one of his favorite proteins, bison.
 en

TV rehberi - Perşembe, 19-06-2025
00:00
The View From River Cottage
Hugh looks back on his experiences of bagging 'one for the pot', whether it's the rabbits that are eating his lettuces - transformed into 'bunny burgers' for the local farmers' market, or a roe deer, which he spit roasts for a local wedding feast.
 en
00:30
My Market Kitchen
Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know.
 en
01:00
Nadiya Bakes
Nadiya teaches her recipes for delicious celebration bakes: an eight-layered honey cake, the ultimate hot cross buns, and a Swedish biscuit tower.
 en
01:30
Rachael Ray in Tuscany
Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.
 en
02:00
Guillaume's French Atlantic
Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary heritage.
 en
02:30
Audra's Eat, Roam, Relish
We travel to the coastal fishing town of Mukah, about 2hrs drive from Sibu, and famous for all things seafood. Audra visits a Tellian village and goes fishing for big-headed prawns.
 en
03:00
Come Dine with Me
West Midlands-based club owner, Phil hosts a glitzy Awards Show night, hoping his guests will award him enough cash to walk away with the 1000 pound prize.
 en
03:30
Come Dine with Me
Estate agent Susie is hoping to wow her guests with an evening dedicated to her heritage. She serves up an array of Persian dishes as well as a risky Irish dessert she's only ever made once.
 en
04:00
The Cook Up with Adam Liaw
In a celebration of Refugee Week, Adam and his guests, engineer George Najarian and barrister Vanja Bulut make their favourite sweets from home.
 en
04:30
Andrew Zimmern's Wild Game Kitchen
In this episode of Wild Game Kitchen, chef Andrew Zimmern is making two great recipes with one of his favorite proteins, bison.
 en
05:00
The View From River Cottage
Hugh looks back on his experiences of bagging 'one for the pot', whether it's the rabbits that are eating his lettuces - transformed into 'bunny burgers' for the local farmers' market, or a roe deer, which he spit roasts for a local wedding feast.
 en
05:30
Oliver's Twist
Jamie and New Zealand chef Peter Gordon cook fusion style - blending flavours and ingredients from many countries.
 en
06:00
My Market Kitchen
Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know.
 en
06:30
Pati's Mexican Table
Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.
 en
07:00
Freshly Picked with Simon Toohey
Simon has a twist on an old favourite that is sure to be a winner at family dinner and makes a spiced potato salad. Anushka shows her recipe for something delicious from her homeland.
 en
07:30
Food Unwrapped
Kate heads to Morocco to uncover the secrets of saffron fraud. Jimmy finds out what pub grub favourite, 'whitebait', actually is.
 en
08:00
Mary Makes It Easy
Mary loves a grocery store shortcut to make cooking smarter, not harder. Mary jazzes up a store-bought chicken and cooks a snacky time saver: creamy French onion dip using frozen pre-chopped onions.
 en
08:30
Lidia's Kitchen
Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato.
 en
09:00
Kriol Kitchen
Geikie Gorge is where you will find Ali and Mitch. Their cousin Mary Aitkin will verse the girls in cooking barramundi.
 en
09:30
Taste of Australia with Hayden Quinn
Hayden travels from the marina to a mango farm to learn about the local produce, then picks up some limes before heading out fishing with a local chef. Hayden catches a fish and then the chef shows him a recipe of his own which they cook on the beach together.
 en
10:00
Everyday Gourmet with Justine Schofield
Justine creates fresh Mussels and Noodles in a Coconut Broth and a flavoursome Za'atar Chicken. Later, friend of Everyday Gourmet, Trish McKenzie bakes her Choc Coconut Muffins.
 en
10:30
Food Safari
Maeve O'Meara takes you on a journey within your very own kitchen and makes new flavours familiar. In tonight's episode, Maeve explores the world of Portuguese food.
 en
11:00
Oliver's Twist
Jamie and New Zealand chef Peter Gordon cook fusion style - blending flavours and ingredients from many countries.
 en
11:30
The Cook Up with Adam Liaw
In a celebration of Refugee Week, Adam and his guests, engineer George Najarian and barrister Vanja Bulut make their favourite sweets from home.
 en
12:00
Guillaume's French Atlantic
Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary heritage.
 en
12:30
Audra's Eat, Roam, Relish
We travel to the coastal fishing town of Mukah, about 2hrs drive from Sibu, and famous for all things seafood. Audra visits a Tellian village and goes fishing for big-headed prawns.
 en
13:00
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy welcome a national treasure to the cafe, as Stephen Fry joins them for a cooking lesson that takes him down memory lane. He's inspired by his memories of his childhood nanny who made the most incredible apple pies and taught him how to make a rose out of pastry for the top.
 en
14:00
My Market Kitchen
Ben is joined by Chef Karen Chan for her authentic Taiwanese three cup chicken.
 en
14:30
Pati's Mexican Table
Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.
 en
15:00
Freshly Picked with Simon Toohey
A classic roast done pumpkin-style, and Monica returns to take us down a rocky road. A spicy specialty is on the table, and then Simon loads up a fruit toast in the best way.
 en
15:30
Food Unwrapped
Kate is in Romania finding out how cheap red wine is made, and asks if we can really tell the difference between cheap and posh plonk?
 en
16:00
Mary Makes It Easy
Mary shares recipes to make the most of your fresh herbs. Mary makes a mouth-watering pesto pizza, a rosemary olive oil cake, and herbal fish and chips.
 en
16:30
Lidia's Kitchen
Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms.
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17:00
Kriol Kitchen
Mitch and Ali travel to Yakanarra Community to cook up a storm with Beryl Henderson and Michael Moora.
 en
17:30
Taste of Australia with Hayden Quinn
Hayden starts his day with a trip to the Frankland Islands where he snorkels and learns about the reef. He then meets a local tour guide who takes him to a few of his favourite spots.
 en
18:00
Everyday Gourmet with Justine Schofield
Joining Justine is Laura Cassai to prepare a fresh and delicious Pulse Pasta Frittata with Kale and Goat Cheese. Also, Chocolate Ricotta Fillo Cigars that are sure to impress.
 en
18:30
Food Safari
The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert, to learn which fish sauce is best used for cooking and which one for salads, and why it's similar to olive oil in its purity and health benefits. Peter also explains how to choose the right rice paper and where to find coconut juice.
 en
19:00
Oliver's Twist
Jamie's friend Santo shows him how to cook a Brazilian dish, and they prepare a drink called caipirinha.
 en

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