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TV rehberi - Çarşamba, 25-06-2025Şimdi
00:00
Tales from River Cottage
Hugh's argument is that the life of a small holder should not be one of ascetic self denial, but thoroughly good living. To achieve this, you need to be a bit of a wiley entrepreneur, always ready to barter and heckle, and go to market with the excess of your harvest, so you can still have your share of the good things in life.
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00:30
Mary Berry's Cook & Share
Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes.
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01:00
The Big Irish Food Tour
Since making herself one of the locals, Vanessa takes every opportunity to escape London for her Irish oasis, and she wants Anna to experience the culinary delights East Cork has to offer.
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01:30
Prue Leith: My Cotswold Kitchen
Prue welcomes JB Gill into the kitchen and shows how to elevate and celebrate veggies.
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02:30
Come Dine with Me
Podiatrist Paula loves all things retro and treats her guests to a nostalgic night with old school foodie classics and some seventies songs. Despite the awkwardness, has she done enough to win?
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03:00
Come Dine with Me
Straight-talking accountant Marta lays on a Polish wedding for her guests and with bickering, some dodgy food and singing, it turns out to be a classic wedding! Will it be good enough to win?
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03:30
The Cook Up with Adam Liaw
Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes.
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04:00
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern showcases two distinct preparations of fresh-caught striped bass that celebrate summer's bounty.
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04:30
Tales from River Cottage
Good friends and helpful neighbours are an essential part of the rural idyll. Hugh recalls his initiation into the rural Dorset community around River Cottage, with highlights of hospitality at home and away, from a posh dinner at the manor house to a riotous evening at the local Cider Shed.
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05:00
Oliver's Twist
It's Jamie's birthday and he goes to his house in Essex to prepare a barbecue for his family and friends.
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05:30
My Market Kitchen
Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish.
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06:00
Pati's Mexican Table
Pati explores Juarez's Prohibition-era legacy and two icons - the margarita and burritos.
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06:30
Freshly Picked with Simon Toohey
Simon whips up a muhammara that has him dancing in the kitchen and makes a cacio e pepe that's better than an Italian holiday. Jerry Mai is back with a smoky eggplant dish that packs a punch.
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07:00
Earth Cycle
In Swedish Lapland, Simon witnesses early season northern lights with the help of a Sami guide. Together they discuss the natural world as the aurora swirls overhead, accompanied by Arctic char soup and coffee.
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07:30
Mary Makes It Easy
Mary shows us how to recreate Italian-American classics: stuffed banana peppers filled with beef and sausage, herby tomato passata sauce, tiramisu, and rich and creamy fettucine alfredo.
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08:00
Lidia's Kitchen
Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes.
44%
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08:30
Comfort Food with Spencer Watts
Spencer and the crew are experiencing some bad weather. Snow and sleet inspire some brunch dishes including apple cereal-dusted popovers and a skillet sweet potato and sausage egg bake.
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09:00
Luca's Key Ingredient
Rich in taste yet delicate in flavour, this episode's key ingredient is extra virgin olive oil. Whether used for frying, dressing, or binding in baking, it's a true essential of Italian cuisine.
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09:30
Everyday Gourmet with Justine Schofield
Black Bean Pork and Kalettes Stirfry and Oysters in Kataifi with Chilli Jam. All this before Trish Mckenzie is back to impress with her rich Ginger and Chocolate Truffles.
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10:00
Food Safari
Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on Earth. Maeve learns from Shanghai expatriate chef Chris Yan, who makes a simple melting eggplant and chilli dish, as well as Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly simple but utterly delicious steamed snapper with black beans, chilli and lemon.
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10:30
Oliver's Twist
It's Jamie's birthday and he goes to his house in Essex to prepare a barbecue for his family and friends.
 en
11:00
The Cook Up with Adam Liaw
Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes.
 en
11:30
Prue Leith: My Cotswold Kitchen
Prue welcomes JB Gill into the kitchen and shows how to elevate and celebrate veggies.
 en
12:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy are joined by comic writer and actor Stephen Mangan as he puts on his pinny and cooks for the diners at the end of Southend Pier. The boys take Stephen down memory lane by re-creating one of the best dishes he has ever had while following the English cricket team around the world.
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13:30
My Market Kitchen
Zev teaches Ben the key to making the perfect bagels and apple pie.
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14:00
Pati's Mexican Table
Pati learns running is a way of life for the Raramuri and tries foods that fuel them.
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14:30
Freshly Picked with Simon Toohey
Simon spills the beans on how to make full and easy sweet potato gnocchi perfect for the whole family, then a tropical salad. Afik Gal is making his delicate strawberry perfume.
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15:00
Earth Cycle
Continuing on his journey south through the mesmerising landscapes of Sweden, Simon camps in huge and isolated forests before then meeting two men who have been fishing for lamprey on the same river for more than 50 years.
 en
15:30
Mary Makes It Easy
Mary channels her inner cowboy with a campfire-style vegetarian chilli cobbler with cornbread dumplings, and one-pan breadcrumb chicken thighs with orzo and greens.
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16:00
Lidia's Kitchen
Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel.
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16:30
Comfort Food with Spencer Watts
Peak behind the scenes as Spencer juggles social media demands with his on-camera work and makes a jumbo rib sandwich with rainbow slaw and sweet BBQ sauce, and then a crispy fried fish sandwich.
 en
17:00
Luca's Key Ingredient
This week, Luca shines a spotlight on a modest yet richly flavoured ingredient: aubergines. Known for their ability to soak up flavours, these versatile veggies take centre stage in recipes that bring out their very best.
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17:30
Everyday Gourmet with Justine Schofield
Justine creates a hearty Beef Cobbler, then shares the perfect lunchbox solution with healthy chocolate, coconut and cherry balls.
 en
18:00
Food Safari
Maeve takes us into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top 10 ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant Sam Cosentino.
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18:30
Oliver's Twist
Jamie Oliver rustles up more tasty meals. Here, he joins a friend on a river boat in Windsor, where they prepare a lobster club sandwich and a dessert called Eton mess.
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19:00
The Cook Up with Adam Liaw
There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam!
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19:30
Nadiya's Spices Made Simple
Nadiya shares the eight simple spices she uses every day, beginning with four feel good dishes - lentil daal, a cheese and onion loaf, a seafood broth, and a classic cheesecake.
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20:00
Rachael Ray in Tuscany
Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.
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20:30
Guillaume's French Atlantic
Join Chef Guillaume Brahimi on this captivating maritime journey, immersing yourself in the profound Celtic heritage and extraordinary seafood of Brittany, as he continues to uncover the region's culinary treasures and cultural wonders.
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21:00
Audra's Eat, Roam, Relish
After harvesting the prized Gulf Apong in a Noah palm rainforest, Audra travels to Miri-Sarawak's second biggest city and its most modern.
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21:30
Come Dine with Me
Parkour instructor, Brad, has been outspoken all week and now it's time for him to put his money where his mouth is and impress his fellow contestants. Will he bite off more than he can chew?
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22:00
Come Dine with Me
Mental health support worker and budding singer, Tracey, brings in a Caribbean carnival, but will her Jamaican scotch bonnet be too much for her guests?
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22:30
The Cook Up with Adam Liaw
There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam!
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23:00
Andrew Zimmern's Wild Game Kitchen
In this episode of Wild Game Kitchen, Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird.
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23:30
Tales from River Cottage
The difference between a veg garden and a smallholding is simple - livestock. And the first item of livestock every downshifter needs is a chicken or two. Hugh recalls the highs and lows of his poultry learning curve, from acquiring his first hens, and teaching them to climb his fox-proof, high-rise chicken hut.
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TV rehberi - Perşembe, 26-06-2025
00:00
Tales from River Cottage
When it comes to acquainting yourself with the curious local customs of your newfound rural home, Hugh's basic message is - get stuck in, and no half measures. Hugh recalls how he learned new rural skills such as hedge-laying, charcoal-making, and mouse charming, and immersed himself in bizarre local antics, such as the annual nettle eating competition.
 en
00:30
Nadiya's Spices Made Simple
Nadiya shares the eight simple spices she uses every day, beginning with four feel good dishes - lentil daal, a cheese and onion loaf, a seafood broth, and a classic cheesecake.
 en
01:00
Rachael Ray in Tuscany
Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.
 en
01:30
Guillaume's French Atlantic
Join Chef Guillaume Brahimi on this captivating maritime journey, immersing yourself in the profound Celtic heritage and extraordinary seafood of Brittany, as he continues to uncover the region's culinary treasures and cultural wonders.
 en
02:00
Audra's Eat, Roam, Relish
After harvesting the prized Gulf Apong in a Noah palm rainforest, Audra travels to Miri-Sarawak's second biggest city and its most modern.
 en
02:30
Come Dine with Me
Parkour instructor, Brad, has been outspoken all week and now it's time for him to put his money where his mouth is and impress his fellow contestants. Will he bite off more than he can chew?
 en
03:00
Come Dine with Me
Mental health support worker and budding singer, Tracey, brings in a Caribbean carnival, but will her Jamaican scotch bonnet be too much for her guests?
 en
03:30
The Cook Up with Adam Liaw
There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam!
 en
04:00
Andrew Zimmern's Wild Game Kitchen
In this episode of Wild Game Kitchen, Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird.
 en
04:30
Tales from River Cottage
The difference between a veg garden and a smallholding is simple - livestock. And the first item of livestock every downshifter needs is a chicken or two. Hugh recalls the highs and lows of his poultry learning curve, from acquiring his first hens, and teaching them to climb his fox-proof, high-rise chicken hut.
 en
05:00
Oliver's Twist
Jamie Oliver rustles up more tasty meals. Here, he joins a friend on a river boat in Windsor, where they prepare a lobster club sandwich and a dessert called Eton mess.
 en
05:30
My Market Kitchen
Zev teaches Ben the key to making the perfect bagels and apple pie.
 en
06:00
Pati's Mexican Table
Pati learns running is a way of life for the Raramuri and tries foods that fuel them.
 en
06:30
Freshly Picked with Simon Toohey
Simon spills the beans on how to make full and easy sweet potato gnocchi perfect for the whole family, then a tropical salad. Afik Gal is making his delicate strawberry perfume.
 en
07:00
Earth Cycle
Continuing on his journey south through the mesmerising landscapes of Sweden, Simon camps in huge and isolated forests before then meeting two men who have been fishing for lamprey on the same river for more than 50 years.
 en
07:30
Mary Makes It Easy
Mary channels her inner cowboy with a campfire-style vegetarian chilli cobbler with cornbread dumplings, and one-pan breadcrumb chicken thighs with orzo and greens.
 en
08:00
Lidia's Kitchen
Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel.
 en
08:30
Comfort Food with Spencer Watts
Peak behind the scenes as Spencer juggles social media demands with his on-camera work and makes a jumbo rib sandwich with rainbow slaw and sweet BBQ sauce, and then a crispy fried fish sandwich.
 en
09:00
Luca's Key Ingredient
This week, Luca shines a spotlight on a modest yet richly flavoured ingredient: aubergines. Known for their ability to soak up flavours, these versatile veggies take centre stage in recipes that bring out their very best.
 en
09:30
Everyday Gourmet with Justine Schofield
Justine creates a hearty Beef Cobbler, then shares the perfect lunchbox solution with healthy chocolate, coconut and cherry balls.
 en
10:00
Food Safari
Maeve takes us into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top 10 ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant Sam Cosentino.
 en
10:30
Oliver's Twist
Jamie Oliver rustles up more tasty meals. Here, he joins a friend on a river boat in Windsor, where they prepare a lobster club sandwich and a dessert called Eton mess.
 en
11:00
The Cook Up with Adam Liaw
There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam!
 en
11:30
Guillaume's French Atlantic
Join Chef Guillaume Brahimi on this captivating maritime journey, immersing yourself in the profound Celtic heritage and extraordinary seafood of Brittany, as he continues to uncover the region's culinary treasures and cultural wonders.
 en
12:00
Audra's Eat, Roam, Relish
After harvesting the prized Gulf Apong in a Noah palm rainforest, Audra travels to Miri-Sarawak's second biggest city and its most modern.
 en
12:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy welcome comedian Russell Howard to their cafe on the end of Southend Pier. Russell's favourite meal in all the world was an unusual Thai-fusion curry he tasted in Sydney.
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13:30
My Market Kitchen
Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.
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14:00
Pati's Mexican Table
Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking.
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14:30
Freshly Picked with Simon Toohey
Simon makes a simple soup with some roasty and crunchy bits, and a berry pull apart that you'll want to be a part of. There's puffed rice and plenty of laughs when Kishwar Chowdhury is in the kitchen.
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15:00
Earth Cycle
After continuing further south, Simon arrives at the Malingsbo-Kloten Nature Reserve where he and a local guide successfully track moose. From there he then embarks upon more strenuous miles in the saddle and camps under the stars, making the most of 'allemansratten', the right to roam (and camp in the wild).
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15:30
Mary Makes It Easy
Mary shares her most requested potluck dishes: confit-ish tomatoes, homemade crackers, soft pretzel knots with beer cheese, and blueberry cream cheese turnovers.
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16:00
Lidia's Kitchen
Lidia shares some Italian comfort foods - beef and potato goulash, country salad, and a luscious hazelnut parfait to end on a sweet note.
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16:30
Comfort Food with Spencer Watts
Spencer cooks a dreamy creamy turkey and wild rice blanquette with fresh fluffy bannock and a sweet tarragon butter. Then, he makes a rich cauliflower korma soup with warm spices and cashews.
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17:00
Luca's Key Ingredient
One of Luca's favourite ingredients takes the spotlight: Parmigiano Reggiano! This episode celebrates the king of cheeses with three dishes that showcase its savoury, nutty flavours.
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17:30
Everyday Gourmet with Justine Schofield
Stop by to get your fill, as Justine cooks up Pot Roasted Pork with Prunes and Potatoes. Also on Today's show is a fresh Tuna Tataki salad and so much more.
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18:00
Food Safari
Maeve visits Thainatown in Sydney with her chef friend Sujet Saengkham to learn about fish sauce and noodles, seasoning sauce and dried prawns. Also, shop owner Ari Walpole gives a rundown of the many types of eggplant, chillies and herbs needed for simple dishes.
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18:30
Oliver's Twist
Jamie makes Spanish-style tapas dishes for a neighbour who plays in a ladies' football team.
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19:00
The Cook Up with Adam Liaw
Adam gives his guests, multi-talented broadcaster Yumi Stynes and renowned chef Victor Liong, oodles of noodles and tells them to use their noodles to make, you guessed it, oodles of noodles.
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19:30
John and Lisa's Food Trip Down Under
Chefs John Torode and Lisa Faulkner devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster with a Japanese twist.
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