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TV rehberi - Çarşamba, 30-07-2025Şimdi
00:00
Rachel Khoo's Simple Pleasures
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
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00:30
Mary Berry's Love To Cook
'The more the merrier' is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights and meeting others who also adore feeding the masses?
 en
01:00
The Big Irish Food Tour
Wicklow is known as the Garden of Ireland-mountains, forests, waterfalls, beaches. Wicklow has them all. That's why, despite now living in London, this stretch of coastline will always be home.
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01:30
The Hidden World of Hospitality
Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which experiences something of a boom when the industry is struggling.
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02:30
Come Dine with Me
First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu.
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03:00
Legends Of The Fork
Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50s style drive-in that serves up a legendary hot dog based on generational recipes.
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03:30
The Cook Up with Adam Liaw
It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer-cook Paul Mercurio make their favourite fish dishes.
 en
04:00
Cheese Slices
Stilton has been known as the king of English cheeses for more than two centuries and, unlike its traditional cousins, it has never been copied elsewhere. Despite its famous name it has never been made in Stilton, and Will Studd visits historic Quenby Hall where the cheese was invented before investigating how it is made, and the origins of its outstanding reputation.
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04:30
Foodwise
In this episode, Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
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05:00
Rachel Khoo's Simple Pleasures
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
 en
05:30
BBQ Brawl
A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot. Team captains keep an eye on who can adapt.
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06:30
Freshly Picked with Simon Toohey
Simon visits Mildura in search of good quality dry grapes for his Sweet Sri Lankan coconut pancakes. Vegan dad Jack Rock is back for another delicious family-friendly tofu recipe. There's a hearty pea stew on the menu today along with smashed zucchini and smoked almonds on sourdough.
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07:00
David Rocco's Dolce Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
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07:30
Selena + Chef
Culinary director and restaurateur, Angelo Sosa, enrols Selena in two core classes. They go back to basics to chef up the perfect guacamole and Baja-style fried rice. Angelo shares a kitchen secret.
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08:00
Lidia's Kitchen
The beautiful Adriatic Sea was a big part of Lidia's childhood and she savours the bounty of its waters. She prepares linguine with clams, three Italian styles for bruschetta and mussels with farro stew.
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08:30
Comfort Food with Spencer Watts
Street food can be delicious so why not indulge in some in the comfort of home! Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup. Then he stuffs chicken drumstick with a pork stuffed with a quick buttermilk onion dipping sauce. Last, popcorn shrimp waffle cone tacos with tobacco mashed.
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09:00
Luca's Key Ingredient
Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
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09:30
Everyday Gourmet with Justine Schofield
Australia's dessert queen Kirsten Tibbals is in the kitchen with Justine to prepare a delicious Fillo Custard Rhubarb Bake. Later, Justine's sources some of Queensland's freshest seafood.
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10:00
Food Safari
Maeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews. Nigerian Kunle Adesua introduces Maeve to a range of African ingredients and then cooks up a delicious one pot jolloff rice dish with tender cubes of fish and vegetables. Chef Bathie Dia from Senegal shares the secrets of his favourite snack - a black-eyed bean patty called akara.
29%
en
10:30
Nigella Feasts
This is Nigella Lawson to go. It's fabulous portable food, from an entire feast of mushroom pasta bake and stunning cranberry glazed ham, through to outrageous glazed quadruple chocolate cake.
 en
11:00
The Cook Up with Adam Liaw
It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer-cook Paul Mercurio make their favourite fish dishes.
 en
11:30
Mary Berry's Love To Cook
'The more the merrier' is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights and meeting others who also adore feeding the masses?
 en
12:00
The Big Irish Food Tour
Wicklow is known as the Garden of Ireland-mountains, forests, waterfalls, beaches. Wicklow has them all. That's why, despite now living in London, this stretch of coastline will always be home.
 en
12:30
BBQ Brawl
The teams celebrate a classic barbecue tradition: tailgating. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore the sporty side of barbecue - the kind that brings friends and family together around the grill to fire up their team spirit - and their taste buds.
 en
13:30
Rachel Khoo's Simple Pleasures
Using simple ingredients, Rachel Khoo makes delicious homemade pasta with a spicy tomato sauce and a blueberry and oat lattice pie. Plus, there are pancakes with sweet and savoury fillings. Staying home is the new going out.
 en
14:00
Taste of Australia with Hayden Quinn
Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching!
 en
14:30
Freshly Picked with Simon Toohey
Jet Tranter is in the Freshly Picked kitchen today with her sensational salt and pepper mushroom calamari. Simon makes a delicious fried onion jam, shares his dessert taco recipe filled with delicious tropical flavours, and visits Robinvale Estate to make tasty herby olive oil pasta.
 en
15:00
David Rocco's Dolce Napoli
David meets his buddy Gianluca, who invites him to his family's home town of San Gregorio Armeno, a small town 90 minutes outside Naples.
 en
15:30
Selena + Chef
Tanya Holland connects Selena to her Southern roots with a mouth-watering soul food feast. On the menu, crispy buttermilk fried chicken and fresh-baked cheddar scallion biscuits!
 en
16:00
Lidia's Kitchen
As a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chicken caciatore and potato egg frico.
 en
16:30
Comfort Food with Spencer Watts
When the air is cool and the wind is blowing a big bowl of warm my belly food is what dreams are made of. Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice. Last, Spencer makes a cowboy style chuck chili with all the fixings to tuck into.
 en
17:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient, banana.
 en
17:30
Everyday Gourmet with Justine Schofield
Adam Swanson joins Justine to make a delicious Carrot and Fennel Risotto. Phillip Vakos, chef at much loved Melbourne restaurant Bahari is in to share his White Chocolate and Raspberry Baklava.
 en
18:00
Food Safari
Syrian food is one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations. Maeve O'Meara meets up with restaurateur Amal Malouf to get an explanation of the essential ingredients to make traditional dishes. Chef Carol Salloum takes Maeve through the classic mezza spread, while her sister Sharon makes a classic salad called fattoush.
 en
18:30
Nigella Feasts
Nigella Lawson's cooking up a delicious bite-sized feast that's perfect to share with a crowd. On the menu are red kidney bean and roasted eggplant dips. There's a cooling green fatoush salad with toasted pita shards, bulgur wheat and nut salad, and tiny aromatic lamb meatballs.
 en
19:00
The Cook Up with Adam Liaw
Throw out your plates! Adam and two of Australia's most well-regarded chefs, Mark Olive and Warren Mendes, have three recipes that'll have you saying, 'well bowled'.
 en
19:30
Nadiya's Spices Made Simple
Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken and a coconut and fennel Bundt cake.
 en
20:00
Rachael Ray in Tuscany
Rachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavorful, protein-rich ramen bowls.
 en
20:30
Guillaume's French Atlantic
Join Guillaume Brahimi in the captivating world of the Pays Basque, from the luxurious charm and innovative gastronomy of Biarritz, to the exhilarating passion of Basque rugby and the spiritual pilgrimage of Saint-Jean-Pied-de-Port, this episode showcases the essence of this remarkable region.
 en
21:00
Street Food Nomad: Kolkata
Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity.
 en
21:30
Come Dine with Me
Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu.
 en
22:00
Legends Of The Fork
Buddy is visiting two restaurants who craft their legendary menus around one star ingredient. First up, he heads to Sweet Potato Sensations in Detroit, Michigan.
 en
22:30
The Cook Up with Adam Liaw
Throw out your plates! Adam and two of Australia's most well-regarded chefs, Mark Olive and Warren Mendes, have three recipes that'll have you saying, 'well bowled'.
 en
23:00
Cheese Slices
Will Studd visits the finest cheese shops in downtown New York to find out what's driving this extraordinary change, before visiting upstate Vermont, where he meets a new generation of American cheesemakers dedicated to creating an exciting range of new farmstead cheeses.
 en
23:30
Foodwise
Tianran and Hannah are in Shantou, Guangdong Province in south China, where they drink more tea than anywhere else in the country.
 en

TV rehberi - Perşembe, 31-07-2025
00:00
Rachel Khoo's Simple Pleasures
Using simple ingredients, Rachel Khoo makes delicious homemade pasta with a spicy tomato sauce and a blueberry and oat lattice pie. Plus, there are pancakes with sweet and savoury fillings. Staying home is the new going out.
 en
00:30
Nadiya's Spices Made Simple
Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken and a coconut and fennel Bundt cake.
 en
01:00
Rachael Ray in Tuscany
Rachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavorful, protein-rich ramen bowls.
 en
01:30
Guillaume's French Atlantic
Join Guillaume Brahimi in the captivating world of the Pays Basque, from the luxurious charm and innovative gastronomy of Biarritz, to the exhilarating passion of Basque rugby and the spiritual pilgrimage of Saint-Jean-Pied-de-Port, this episode showcases the essence of this remarkable region.
 en
02:00
Street Food Nomad: Kolkata
Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity.
 en
02:30
Come Dine with Me
Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu.
 en
03:00
Legends Of The Fork
Buddy is visiting two restaurants who craft their legendary menus around one star ingredient. First up, he heads to Sweet Potato Sensations in Detroit, Michigan.
 en
03:30
The Cook Up with Adam Liaw
Throw out your plates! Adam and two of Australia's most well-regarded chefs, Mark Olive and Warren Mendes, have three recipes that'll have you saying, 'well bowled'.
 en
04:00
Cheese Slices
Will Studd visits the finest cheese shops in downtown New York to find out what's driving this extraordinary change, before visiting upstate Vermont, where he meets a new generation of American cheesemakers dedicated to creating an exciting range of new farmstead cheeses.
 en
04:30
Foodwise
Tianran and Hannah are in Shantou, Guangdong Province in south China, where they drink more tea than anywhere else in the country.
 en
05:00
Rachel Khoo's Simple Pleasures
Using simple ingredients, Rachel Khoo makes delicious homemade pasta with a spicy tomato sauce and a blueberry and oat lattice pie. Plus, there are pancakes with sweet and savoury fillings. Staying home is the new going out.
 en
05:30
BBQ Brawl
The teams celebrate a classic barbecue tradition: tailgating. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore the sporty side of barbecue - the kind that brings friends and family together around the grill to fire up their team spirit - and their taste buds.
 en
06:30
Freshly Picked with Simon Toohey
Jet Tranter is in the Freshly Picked kitchen today with her sensational salt and pepper mushroom calamari. Simon makes a delicious fried onion jam, shares his dessert taco recipe filled with delicious tropical flavours, and visits Robinvale Estate to make tasty herby olive oil pasta.
 en
07:00
David Rocco's Dolce Napoli
David meets his buddy Gianluca, who invites him to his family's home town of San Gregorio Armeno, a small town 90 minutes outside Naples.
 en
07:30
Selena + Chef
Tanya Holland connects Selena to her Southern roots with a mouth-watering soul food feast. On the menu, crispy buttermilk fried chicken and fresh-baked cheddar scallion biscuits!
 en
08:00
Lidia's Kitchen
As a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chicken caciatore and potato egg frico.
 en
08:30
Comfort Food with Spencer Watts
When the air is cool and the wind is blowing a big bowl of warm my belly food is what dreams are made of. Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice. Last, Spencer makes a cowboy style chuck chili with all the fixings to tuck into.
 en
09:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient, banana.
 en
09:30
Everyday Gourmet with Justine Schofield
Adam Swanson joins Justine to make a delicious Carrot and Fennel Risotto. Phillip Vakos, chef at much loved Melbourne restaurant Bahari is in to share his White Chocolate and Raspberry Baklava.
 en
10:00
Food Safari
Syrian food is one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations. Maeve O'Meara meets up with restaurateur Amal Malouf to get an explanation of the essential ingredients to make traditional dishes. Chef Carol Salloum takes Maeve through the classic mezza spread, while her sister Sharon makes a classic salad called fattoush.
 en
10:30
Nigella Feasts
Nigella Lawson's cooking up a delicious bite-sized feast that's perfect to share with a crowd. On the menu are red kidney bean and roasted eggplant dips. There's a cooling green fatoush salad with toasted pita shards, bulgur wheat and nut salad, and tiny aromatic lamb meatballs.
 en
11:00
The Cook Up with Adam Liaw
Throw out your plates! Adam and two of Australia's most well-regarded chefs, Mark Olive and Warren Mendes, have three recipes that'll have you saying, 'well bowled'.
 en
11:30
Nadiya's Spices Made Simple
Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken and a coconut and fennel Bundt cake.
 en
12:00
Rachael Ray in Tuscany
Rachael prepares a hearty and healthy meal for her Italian friends, combining storebought and homemade ingredients to make flavorful, protein-rich ramen bowls.
 en
12:30
BBQ Brawl
Inspired by the barbecue competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic barbecue cuts.
 en
13:30
The Italian Vegan Chef
Nadia stops in Sardinia and discovers traditional dishes and teach the locals to re-interpret them with plant ingredients. She then arrives in Gallura and meets a teacher.
 en
14:00
Taste of Australia with Hayden Quinn
Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies.
 en
14:30
Freshly Picked with Simon Toohey
On today's episode of Freshly Picked, Judith Lucy is back in the kitchen to make a delicious meatball sub. Simon makes Korean flavour oyster mushroom steak and sweetens things up with yummy balls loaded with banana, chocolate and macadamia, then visits Girls & Boys in Fitzroy for the ultimate ice cream sundae.
 en
15:00
Selena + Chef
Daniel Holzman, the mastermind behind The Meatball Shop, puts Selena to work with one of the most ambitious meals she's cooked to date: mini chicken meatballs paired with gnocchi made from scratch.
 en
15:30
Selena + Chef
Southern California chef, Nyesha Arrington, guides Selena through cooking two delicious meals: pan-seared branzino with spiced tomato-coconut sauce and homecooked doggy biscuits.
 en
16:00
Lidia's Kitchen
The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels Triestine, orange raspberry spirtz, and a coffee panna cotta.
 en
16:30
Comfort Food with Spencer Watts
Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce, and a silky smooth eggnog creme caramel that will make you weak in the knees.
 en
17:00
Rachael Ray's Meals in Minutes
You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.
 en
17:30
Everyday Gourmet with Justine Schofield
Another of Justine's favourites from Japan, with juicy Shredded Chicken and Cabbage Salad with a Sesame Dressing. Guillaume Brahim is also in to help make the perfect Grilled Sirloin.
 en
18:00
Food Safari
Maeve O'Meara discovers some of the vast range of flavours and dishes that can be found across the USA. Sydney chef George Francisco whips up his legendary Chesapeake Bay crab cakes with a spicy Cajun remoulade. Maeve then learns the secrets of the American barbecue from restaurateur Steve Johnson. And Californian expatriate John Boland shows Maeve how to make his renowned Californian fish tacos.
 en
18:30
Nigella Feasts
Nigella Lawson cooks and eats even if she's home alone. Everything from delicious snacks to full meals like roasted lamb shank served with creamy pea puree. She adores her anytime and easy spaghetti carbonara eaten straight from the pan, grilled haloumi with egg and mint, and little individual molten chocolate desserts. Even in the dead of night, Nigella can be found in the kitchen rustling up a back-from-the-party snack.
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19:00
The Cook Up with Adam Liaw
Whose burgers are better? It's time to find out, with chef Joel Bennetts and comedian Nikki Britton, on The Cook Up.
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