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SBS Food

TV rehberi - Çarşamba, 23-07-2025Şimdi
00:00
Rachel Khoo's Simple Pleasures
Rachel Khoo shares her favorite recipes that she loves to make in her own kitchen. She creates a speedy lentil dal with homemade flatbread, oozing with cheese.
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00:30
Jamie Oliver's Ultimate Veg
Jamie makes a chilli that packs a mighty punch. He travels to India and learns new tricks to make your veggies sing, before creating a spiced-up parsnip soup and his veggie take on a pasty.
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01:30
The Hidden World of Hospitality
Tom meets trailblazing operators who risk everything to redefine the British pub, all while trying to navigate the cost of living crisis.
92%
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02:30
Come Dine with Me
It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh.
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03:00
Legends Of The Fork
Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice.
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03:30
The Cook Up with Adam Liaw
Top chefs Pingping Poh and Matias Cilloniz join Adam to make snacks with a bit of crackle and a bit of pop.
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04:00
Cheese Slices
Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This sweet nutty concentrated cheese is still made using traditional methods that date back 700 years, high in the Alps that border France and Switzerland. Will Studd traces the important links between farmer, cheesemaker, and affineur.
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04:30
Foodwise
Tianran and Hannah climb Mount Huangshan, one of China's most famous mountains, sampling its delicate green tea and the rich flavors of Anhui cuisine, and explore the region's ancient villages.
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05:00
Rachel Khoo's Simple Pleasures
Rachel Khoo shares her favorite recipes that she loves to make in her own kitchen. She creates a speedy lentil dal with homemade flatbread, oozing with cheese.
 en
05:30
Ainsley's Fantastic Flavours
Ainsley is exploring the rich and aromatic flavours of South Asia, known for its colourful and exciting cuisine. His first dish is a speciality from Mumbai, a spicy fluffy potato patty that's battered and fried.
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06:30
Freshly Picked with Simon Toohey
It's all about quick and simple in today's Freshly Picked kitchen. Simon prepares his spicy 2-minute noodles, then makes a delicious plant-based version of bhaji buns. Rebecca Veale returns for a British classic, jammy dodgers, and Simon ventures to Mildura to learn a warm and hearty pasta soup.
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07:00
David Rocco's Dolce Napoli
David travels just off the coast of Naples to the island of Procida, a place untouched by time, where he takes a walking tour from a local named Mr Time. On the island, David does exactly what the locals do: takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
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07:30
Selena + Chef
Antonia Lofaso helps Selena whip up her first seafood tostada. While Selena is a shrimp-peeling natural, she and the octopus may have creative differences.
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08:00
Lidia's Kitchen
Surf n' Turf might not be an Italian tradition, but a crispy shrimp, swordfish skewers with sweet and sour sauce go beautifully with a Maremma style steak! Tutti in Cucina!
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08:30
Comfort Food with Spencer Watts
Spencer sets the oven on low and celebrates his love of beans - black bean and kabocha squash soup and braised Swiss chard and chili pesto. Then he makes his Mediterranean style broad beans in tomatoes and feta sauce, and finally rounds out the episode with fragrant Indian spiced lentils with fennel cream.
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09:00
Luca's Key Ingredient
Luca explores the best of both Italian and Australian produce, while emphasising on his carefully selected key ingredients. His innovative approach to cooking promises to leave you feeling satisfied.
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09:30
Everyday Gourmet with Justine Schofield
Chow Mein with Squid and Lap Cheong, a mouth-watering Pulled Pork and Crunchy Apple Slaw Taco and Delicious Chilean Fried Fritters are all on display today. You won't want to miss a second.
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10:00
Food Safari
Explore the colourful cuisine of South America with passionate chefs and home cooks. Maeve O'Meara joins chef Jorge Chacon to learn about the particular flavours and ingredients that make South American food really special. Chef Juan Gomez makes Colombian-style arepas, and Chilean musician Gema Badiola prepares a fragrant, all-purpose salsa called pebre.
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10:30
Nigella Feasts
It's the weekend, and for Nigella Lawson that means time for family feasting, leisurely baking, and cooking with the kids. She starts with a lunch that everyone loves: a chicken and sausage bake served with crispy rosemary roast potatoes and French-style petit pois. To top it all off, Nigella shows us how to make a chocolate honeybee cake.
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11:00
The Cook Up with Adam Liaw
Top chefs Pingping Poh and Matias Cilloniz join Adam to make snacks with a bit of crackle and a bit of pop.
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11:30
Mary Berry's Love To Cook
Mary Berry loves to explore new ideas that inspire her to make stand out dishes that really tantalise the tastebuds - especially for plant-based foods.
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12:00
The Big Irish Food Tour
Often described as Ireland's hidden gem, Sligo is a small county with big things to offer-the foodie traveler and actor Pauline McLynn is excited to show Anna around.
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12:30
Ainsley's Fantastic Flavours
Ainsley's culinary adventures see him discovering the exciting flavours of East Asia. He makes a spicy start to the show with his Korean chicken wings served with pickled radish. Shivi Ramoutar meets Amir from Gyoza Guys who lets her in on the secret to their tasty gyoza.
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13:30
Rachel Khoo's Simple Pleasures
Rachel Khoo reimagines some all-time favourite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew that's perfect for a cold day.
 en
14:00
Taste of Australia with Hayden Quinn
One of our favourite starts ever, with Hayden enjoying the hot water at Millie Bore. Then it's off to meet legend, Dick Estens, into Moree to check out some amazing art, then a visit to a lamb farm.
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14:30
Freshly Picked with Simon Toohey
For more delicious plant-based Italian food, Nadia Fragnito brings a Southern Italian classic to today's kitchen. Following up, Simon makes an easy pasta bake in one pan, along with yummy couscous clusters loaded with spices.
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15:00
David Rocco's Dolce Napoli
In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part of the Neapolitan's daily routine.
 en
15:30
Selena + Chef
'Golden girl of wellness' Candice Kumai heats up Selena's kitchen with her Japanese grandmother's special spicy miso ramen recipe, infused with a health-forward California twist. Next, while they talk girl power, boys, and finding love in quarantine, Selena tries not to burn dessert: matcha chocolate chip cookies. Yum!
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16:00
Lidia's Kitchen
Lidia reminisces about her grandma's cantina and makes pantry-friendly dishes - cannellini and pancetta bruschetta and tuna chickpea salad.
 en
16:30
Comfort Food with Spencer Watts
Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie with marzipan streusel, and finally, Spencer shares his tips and tricks to fluffy milk buns with flaky rosemary tops.
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17:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient potato.
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17:30
Everyday Gourmet with Justine Schofield
Sarah Todd is back to share an Indian Street Food Classic-the Frankie Roll. Meanwhile, Justine prepares another Japanese recipe with a fresh Trout Chan chan Yaki.
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18:00
Food Safari
Explore the nourishing foods of Egypt as Maeve discovers the country's favourite dishes. Meet chef and restaurateur Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine.
 en
18:30
Nigella Feasts
It's dinnertime at Nigella Lawson's house and she shares two fabulous meals that are super-fast and full of flavour. First, there's speedy sake salmon followed by light-as-air zabaglione. She also shows off a meal that's perfect for small numbers: crunchy pork chops topped with a spinach and tomato salad.
 en
19:00
The Cook Up with Adam Liaw
Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes.
 en
19:30
Nadiya's Spices Made Simple
Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger and then a cheeky twist on classic shortbread.
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20:00
Rachael Ray in Tuscany
Rachael teams up with her friend, the chef and author, Anna Gass, to make an Italian version of fried grilled cheese, along with a hearty roasted tomato soup.
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20:30
Guillaume's French Atlantic
Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar, indulges in the succulent lobster of Cap Ferret, and basks in the sheer opulence of a wellness centre in a vineyard.
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21:00
Street Food Nomad: Kolkata
Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals.
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21:30
Come Dine with Me
This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky.
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22:00
Legends Of The Fork
We're turning up the heat! Buddy visits two iconic hotspots who are famous for their intensely spicy dishes. First, he heads to Jitlada in Los Angeles, California to see if he can withstand the heat.
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22:30
The Cook Up with Adam Liaw
Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes.
 en
23:00
Cheese Slices
Ireland's history of making cheese dates back to ancient Celtic times but surprisingly it's only in the past decade that artisan cheesemakers have revived the ancient art of traditional cheesemaking and started to produce a range of exciting new Irish cheeses. Will Studd explores the spectacularly rugged west coast to try some of the more unusual varieties and discovers that, despite the renaissance, major challenges still lie ahead for the next generation of cheesemakers who want to make cheese from raw milk.
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23:30
Foodwise
In Huangshan, Anhui Province, the hosts enjoy a cup of Queen Elizabeth II's favourite tea. Plus, the oldest green tea to be exported to Europe.
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TV rehberi - Perşembe, 24-07-2025
00:00
Rachel Khoo's Simple Pleasures
Rachel Khoo reimagines some all-time favourite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew that's perfect for a cold day.
 en
00:30
Jamie Oliver's Ultimate Veg
Jamie packs in the veg with his big, bold black bean burger. He gets inspired by some gorgeous greens in the Middle East, and creates some crunch with a double corn salad.
 en
01:30
Guillaume's French Atlantic
Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar, indulges in the succulent lobster of Cap Ferret, and basks in the sheer opulence of a wellness centre in a vineyard.
 en
02:00
Street Food Nomad: Kolkata
Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals.
 en
02:30
Come Dine with Me
This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky.
 en
03:00
Legends Of The Fork
We're turning up the heat! Buddy visits two iconic hotspots who are famous for their intensely spicy dishes. First, he heads to Jitlada in Los Angeles, California to see if he can withstand the heat.
 en
03:30
The Cook Up with Adam Liaw
Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes.
 en
04:00
Cheese Slices
Ireland's history of making cheese dates back to ancient Celtic times but surprisingly it's only in the past decade that artisan cheesemakers have revived the ancient art of traditional cheesemaking and started to produce a range of exciting new Irish cheeses. Will Studd explores the spectacularly rugged west coast to try some of the more unusual varieties and discovers that, despite the renaissance, major challenges still lie ahead for the next generation of cheesemakers who want to make cheese from raw milk.
 en
04:30
Foodwise
In Huangshan, Anhui Province, the hosts enjoy a cup of Queen Elizabeth II's favourite tea. Plus, the oldest green tea to be exported to Europe.
 en
05:00
Rachel Khoo's Simple Pleasures
Rachel Khoo reimagines some all-time favourite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew that's perfect for a cold day.
 en
05:30
Ainsley's Fantastic Flavours
Ainsley's culinary adventures see him discovering the exciting flavours of East Asia. He makes a spicy start to the show with his Korean chicken wings served with pickled radish. Shivi Ramoutar meets Amir from Gyoza Guys who lets her in on the secret to their tasty gyoza.
 en
06:30
Freshly Picked with Simon Toohey
For more delicious plant-based Italian food, Nadia Fragnito brings a Southern Italian classic to today's kitchen. Following up, Simon makes an easy pasta bake in one pan, along with yummy couscous clusters loaded with spices.
 en
07:00
David Rocco's Dolce Napoli
In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part of the Neapolitan's daily routine.
 en
07:30
Selena + Chef
'Golden girl of wellness' Candice Kumai heats up Selena's kitchen with her Japanese grandmother's special spicy miso ramen recipe, infused with a health-forward California twist. Next, while they talk girl power, boys, and finding love in quarantine, Selena tries not to burn dessert: matcha chocolate chip cookies. Yum!
 en
08:00
Lidia's Kitchen
Lidia reminisces about her grandma's cantina and makes pantry-friendly dishes - cannellini and pancetta bruschetta and tuna chickpea salad.
 en
08:30
Comfort Food with Spencer Watts
Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie with marzipan streusel, and finally, Spencer shares his tips and tricks to fluffy milk buns with flaky rosemary tops.
 en
09:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient potato.
 en
09:30
Everyday Gourmet with Justine Schofield
Sarah Todd is back to share an Indian Street Food Classic-the Frankie Roll. Meanwhile, Justine prepares another Japanese recipe with a fresh Trout Chan chan Yaki.
 en
10:00
Food Safari
Explore the nourishing foods of Egypt as Maeve discovers the country's favourite dishes. Meet chef and restaurateur Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine.
 en
10:30
Nigella Feasts
It's dinnertime at Nigella Lawson's house and she shares two fabulous meals that are super-fast and full of flavour. First, there's speedy sake salmon followed by light-as-air zabaglione. She also shows off a meal that's perfect for small numbers: crunchy pork chops topped with a spinach and tomato salad.
 en
11:00
The Cook Up with Adam Liaw
Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes.
 en
11:30
Nadiya's Spices Made Simple
Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger and then a cheeky twist on classic shortbread.
 en
12:00
Rachael Ray in Tuscany
Rachael teams up with her friend, the chef and author, Anna Gass, to make an Italian version of fried grilled cheese, along with a hearty roasted tomato soup.
 en
12:30
Ainsley's Fantastic Flavours
Ainsley is transporting viewers to the vibrant and flavourful world of Caribbean cuisine, promising to tantalise their tastebuds. Starting with a fresh dish packed with flavour-jerk-style pork tenderloin, watermelon and coconut salad.
 en
13:30
Rachel Khoo's Simple Pleasures
Sometimes the best things in life come in small packages, and that is certainly the case with the dishes Rachel Khoo creates. Rachel raids her cupboards to conjure delicious meals from just a handful of ingredients.
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14:00
Taste of Australia with Hayden Quinn
A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish.
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14:30
Freshly Picked with Simon Toohey
Today Simon makes a mouthwatering salad and home-style Chiko rolls. He then heads to Murray River to create three stunning dishes topped with good quality salt. Monica Mignone returns to the kitchen and makes an Aussie classic - ANZAC biscuits.
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15:00
David Rocco's Dolce Napoli
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. David visits his friends at the hotel San Felice and gets the true Capri treatment: a boat tour around the island, all the while finding local culinary hotspots along the way.
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15:30
Selena + Chef
Selena teams up with the godfather of the modern food truck movement, Roy Choi, to make some dangerously delicious Korean BBQ breakfast tacos and Hawaiian malasadas. As Roy masterfully incorporates Selena's suggestions into his recipes in real-time, a surprise guest pops in to cheer Chef Gomez on.
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16:00
Lidia's Kitchen
Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day.
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16:30
Comfort Food with Spencer Watts
In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with stilton. Then it's a crispy coated chicken fried chicken with dill- buttered potatoes and a caper cream sauce.
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17:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient, Parmigiano Reggiano.
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17:30
Everyday Gourmet with Justine Schofield
Justine enlists the help of Adam Swanson and Trish McKenzie to produce some recipes sure to be winners with any busy family, including an easy Lasagna and Oreo Two-O-Misu.
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18:00
Food Safari
Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in Germany, and later Maeve explores the loaves and pretzels that Germans love.
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18:30
Nigella Feasts
Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you're 8 or 80 you'll love her mozzarella-stuffed baked potatoes served with crisp-coated chicken nuggets and salad.
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19:00
The Cook Up with Adam Liaw
Adam raids his edible garden with the help of his guests, du Fermier chef Annie Smithers and horticulturalist Jamie Durie.
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