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SBS Food

TV rehberi - Salı, 29-07-2025Şimdi
00:00
Foodwise
In this episode Tianran and Hannah are in Hangzhou, a city with over 2000 years of history and capital of two ancient Chinese dynasties.
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00:30
Rachel Khoo's Simple Pleasures
Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
 en
01:00
Girls Guide:Hunting Fishing Wild Cooking
Analiese tries another first as she hunts wild hares before creating a special game meal. As her bees return, there's a new home for her goats and chickens.
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en
01:30
Plat du Tour
Guillaume recreates six iconic Northern French dishes that mirror the spirit and flavours of the North of France from kitchens in Australia. From the seaside favourite of Moules-Frites with Homemade Mayonnaise to the simple yet succulent Coquille St Jacques in Tarragon Butter, each dish tells a story of terroir and tradition.
 en
02:00
Eva Longoria: Searching for Mexico
The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli, where the chef aims to tell the story of Nuevo Leon through its inventive dishes. Here she tries their signature dish, meteorite, prepared with beef meatballs, tempura made from tortilla ashes, squid ink and local flowers beautifully served over smoked pork bones. A culinary work of art!
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03:00
Come Dine with Me
Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu.
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03:30
Legends Of The Fork
Buddy visits two culinary powerhouses who bring the flavours of their native countries to the places they now call home.
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04:00
The Cook Up with Adam Liaw
Chickpeas, please! The King of Hummus, chef Tom Sarafian, joins comedian Tegan Higginbotham and Adam to make recipes that are on the pulse.
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04:30
Cheese Slices
Australia has developed an enviable reputation for its very efficient pasture based dairy system and significant exports of cheddar, butter, and skimmed milk. However, until quite recently, the only specialist cheeses available in the country came from Europe.
 en
05:00
Foodwise
In this episode Tianran and Hannah are in Hangzhou, a city with over 2000 years of history and capital of two ancient Chinese dynasties.
 en
05:30
Rachel Khoo's Simple Pleasures
Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
 en
06:00
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their barbecue memory banks.
 en
07:00
Freshly Picked with Simon Toohey
Kicking off today's Freshly Picked, Simon makes tasty green goddess fried rice, then transforms left-over bread into a delicious snack. Renee Buckingham gets creative with her spicy cauliflower nuggets, and Simon explores flavourful almonds in Minter Magic.
 en
07:30
David Rocco's Dolce Napoli
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.
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08:00
Selena + Chef
The great Nancy Silverton helps Selena craft an ambitious vegetable buffet - but before Selena and her friends can dig into the stunning multi-color bounty, a series of hilarious technical difficulties brings Selena's kitchen to its knees.
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08:30
Lidia's Kitchen
Lidia reminisces about her childhood chores, like helping her grandmother prepare ricotta. She celebrates the culture of cheese and prepares two ways to make crostini and stuffed potatoes.
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09:00
Comfort Food with Spencer Watts
Share comfort food with company and learn how to whip up Spencer's burgundy chicken stew with porcini mushroom grits and pancetta. Then he shares his secrets to a whole roasted pork belly with a fresh salsa verde and last, a dessert for the ages - billionaire shortbread with buttery orange infused shortbread, Dulche de Leche caramel and espresso chocolate ganache.
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09:30
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient: coffee.
 en
10:00
Everyday Gourmet with Justine Schofield
Okonomiyaki is another recipe Justine is eager to share from her Japanese trip, whilst Trish McKenzie is back with delicious Honey Baked Pears with White Chocolate Saffron Sauce.
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10:30
Food Safari
Maeve O'Meara explores the intricacies and etiquette of English food from a perfect afternoon tea to good old fish and chips. Sydney chef Matthew Kemp takes Maeve on a tour through the essential ingredients and then whips up a sensational summer pudding. Maeve then goes in search of great regional food like black pudding, English sausages, roast beef and Yorkshire pudding.
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11:00
Nigella Feasts
Nigella Lawson shares her all-time favourite hall of fame chocolate recipes. From the unbelievably delicious and simple old-fashioned chocolate cake with a thick frosting, through a chocolate cheesecake, chocolate caramel crispy cakes, chewy triple chocolate brownies to the perfect nightcap, rum laced hot chocolate.
 en
11:30
The Cook Up with Adam Liaw
Chickpeas, please! The King of Hummus, chef Tom Sarafian, joins comedian Tegan Higginbotham and Adam to make recipes that are on the pulse.
 en
12:00
Girls Guide:Hunting Fishing Wild Cooking
Analiese tries another first as she hunts wild hares before creating a special game meal. As her bees return, there's a new home for her goats and chickens.
 en
12:30
Plat du Tour
Guillaume recreates six iconic Northern French dishes that mirror the spirit and flavours of the North of France from kitchens in Australia. From the seaside favourite of Moules-Frites with Homemade Mayonnaise to the simple yet succulent Coquille St Jacques in Tarragon Butter, each dish tells a story of terroir and tradition.
 en
13:00
BBQ Brawl
A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot. Team captains keep an eye on who can adapt.
 en
14:00
Rachel Khoo's Simple Pleasures
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
 en
14:30
Taste of Australia with Hayden Quinn
Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook!
 en
15:00
Freshly Picked with Simon Toohey
Simon visits Mildura in search of good quality dry grapes for his Sweet Sri Lankan coconut pancakes. Vegan dad Jack Rock is back for another delicious family-friendly tofu recipe. There's a hearty pea stew on the menu today along with smashed zucchini and smoked almonds on sourdough.
 en
15:30
David Rocco's Dolce Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
 en
16:00
Selena + Chef
Culinary director and restaurateur, Angelo Sosa, enrols Selena in two core classes. They go back to basics to chef up the perfect guacamole and Baja-style fried rice. Angelo shares a kitchen secret.
 en
16:30
Lidia's Kitchen
The beautiful Adriatic Sea was a big part of Lidia's childhood and she savours the bounty of its waters. She prepares linguine with clams, three Italian styles for bruschetta and mussels with farro stew.
 en
17:00
Comfort Food with Spencer Watts
Street food can be delicious so why not indulge in some in the comfort of home! Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup. Then he stuffs chicken drumstick with a pork stuffed with a quick buttermilk onion dipping sauce. Last, popcorn shrimp waffle cone tacos with tobacco mashed.
 en
17:30
Luca's Key Ingredient
Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
 en
18:00
Everyday Gourmet with Justine Schofield
Australia's dessert queen Kirsten Tibbals is in the kitchen with Justine to prepare a delicious Fillo Custard Rhubarb Bake. Later, Justine's sources some of Queensland's freshest seafood.
 en
18:30
Food Safari
Maeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews. Nigerian Kunle Adesua introduces Maeve to a range of African ingredients and then cooks up a delicious one pot jolloff rice dish with tender cubes of fish and vegetables. Chef Bathie Dia from Senegal shares the secrets of his favourite snack - a black-eyed bean patty called akara.
 en
19:00
Nigella Feasts
This is Nigella Lawson to go. It's fabulous portable food, from an entire feast of mushroom pasta bake and stunning cranberry glazed ham, through to outrageous glazed quadruple chocolate cake.
 en
19:30
The Cook Up with Adam Liaw
It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer-cook Paul Mercurio make their favourite fish dishes.
 en
20:00
Mary Berry's Love To Cook
'The more the merrier' is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights and meeting others who also adore feeding the masses?
 en
20:30
The Big Irish Food Tour
Wicklow is known as the Garden of Ireland-mountains, forests, waterfalls, beaches. Wicklow has them all. That's why, despite now living in London, this stretch of coastline will always be home.
 en
21:00
The Hidden World of Hospitality
Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which experiences something of a boom when the industry is struggling.
 en
22:00
Come Dine with Me
First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu.
 en
22:30
Legends Of The Fork
Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50s style drive-in that serves up a legendary hot dog based on generational recipes.
 en
23:00
The Cook Up with Adam Liaw
It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer-cook Paul Mercurio make their favourite fish dishes.
 en
23:30
Cheese Slices
Stilton has been known as the king of English cheeses for more than two centuries and, unlike its traditional cousins, it has never been copied elsewhere. Despite its famous name it has never been made in Stilton, and Will Studd visits historic Quenby Hall where the cheese was invented before investigating how it is made, and the origins of its outstanding reputation.
 en

TV rehberi - Çarşamba, 30-07-2025
00:00
Foodwise
In this episode, Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
 en
00:30
Rachel Khoo's Simple Pleasures
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
 en
01:00
Mary Berry's Love To Cook
'The more the merrier' is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights and meeting others who also adore feeding the masses?
 en
01:30
The Big Irish Food Tour
Wicklow is known as the Garden of Ireland-mountains, forests, waterfalls, beaches. Wicklow has them all. That's why, despite now living in London, this stretch of coastline will always be home.
 en
02:00
The Hidden World of Hospitality
Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which experiences something of a boom when the industry is struggling.
 en
03:00
Come Dine with Me
First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu.
 en
03:30
Legends Of The Fork
Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50s style drive-in that serves up a legendary hot dog based on generational recipes.
 en
04:00
The Cook Up with Adam Liaw
It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer-cook Paul Mercurio make their favourite fish dishes.
 en
04:30
Cheese Slices
Stilton has been known as the king of English cheeses for more than two centuries and, unlike its traditional cousins, it has never been copied elsewhere. Despite its famous name it has never been made in Stilton, and Will Studd visits historic Quenby Hall where the cheese was invented before investigating how it is made, and the origins of its outstanding reputation.
 en
05:00
Foodwise
In this episode, Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
 en
05:30
Rachel Khoo's Simple Pleasures
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
 en
06:00
BBQ Brawl
A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot. Team captains keep an eye on who can adapt.
 en
07:00
Freshly Picked with Simon Toohey
Simon visits Mildura in search of good quality dry grapes for his Sweet Sri Lankan coconut pancakes. Vegan dad Jack Rock is back for another delicious family-friendly tofu recipe. There's a hearty pea stew on the menu today along with smashed zucchini and smoked almonds on sourdough.
 en
07:30
David Rocco's Dolce Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
 en
08:00
Selena + Chef
Culinary director and restaurateur, Angelo Sosa, enrols Selena in two core classes. They go back to basics to chef up the perfect guacamole and Baja-style fried rice. Angelo shares a kitchen secret.
 en
08:30
Lidia's Kitchen
The beautiful Adriatic Sea was a big part of Lidia's childhood and she savours the bounty of its waters. She prepares linguine with clams, three Italian styles for bruschetta and mussels with farro stew.
 en
09:00
Comfort Food with Spencer Watts
Street food can be delicious so why not indulge in some in the comfort of home! Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup. Then he stuffs chicken drumstick with a pork stuffed with a quick buttermilk onion dipping sauce. Last, popcorn shrimp waffle cone tacos with tobacco mashed.
 en
09:30
Luca's Key Ingredient
Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
 en
10:00
Everyday Gourmet with Justine Schofield
Australia's dessert queen Kirsten Tibbals is in the kitchen with Justine to prepare a delicious Fillo Custard Rhubarb Bake. Later, Justine's sources some of Queensland's freshest seafood.
 en
10:30
Food Safari
Maeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews. Nigerian Kunle Adesua introduces Maeve to a range of African ingredients and then cooks up a delicious one pot jolloff rice dish with tender cubes of fish and vegetables. Chef Bathie Dia from Senegal shares the secrets of his favourite snack - a black-eyed bean patty called akara.
 en
11:00
Nigella Feasts
This is Nigella Lawson to go. It's fabulous portable food, from an entire feast of mushroom pasta bake and stunning cranberry glazed ham, through to outrageous glazed quadruple chocolate cake.
 en
11:30
The Cook Up with Adam Liaw
It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer-cook Paul Mercurio make their favourite fish dishes.
 en
12:00
Mary Berry's Love To Cook
'The more the merrier' is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights and meeting others who also adore feeding the masses?
 en
12:30
The Big Irish Food Tour
Wicklow is known as the Garden of Ireland-mountains, forests, waterfalls, beaches. Wicklow has them all. That's why, despite now living in London, this stretch of coastline will always be home.
 en
13:00
BBQ Brawl
The teams celebrate a classic barbecue tradition: tailgating. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore the sporty side of barbecue - the kind that brings friends and family together around the grill to fire up their team spirit - and their taste buds.
 en
14:00
Rachel Khoo's Simple Pleasures
Using simple ingredients, Rachel Khoo makes delicious homemade pasta with a spicy tomato sauce and a blueberry and oat lattice pie. Plus, there are pancakes with sweet and savoury fillings. Staying home is the new going out.
 en
14:30
Taste of Australia with Hayden Quinn
Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching!
 en
15:00
Freshly Picked with Simon Toohey
Jet Tranter is in the Freshly Picked kitchen today with her sensational salt and pepper mushroom calamari. Simon makes a delicious fried onion jam, shares his dessert taco recipe filled with delicious tropical flavours, and visits Robinvale Estate to make tasty herby olive oil pasta.
 en
15:30
David Rocco's Dolce Napoli
David meets his buddy Gianluca, who invites him to his family's home town of San Gregorio Armeno, a small town 90 minutes outside Naples.
 en
16:00
Selena + Chef
Tanya Holland connects Selena to her Southern roots with a mouth-watering soul food feast. On the menu, crispy buttermilk fried chicken and fresh-baked cheddar scallion biscuits!
 en
16:30
Lidia's Kitchen
As a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chicken caciatore and potato egg frico.
 en
17:00
Comfort Food with Spencer Watts
When the air is cool and the wind is blowing a big bowl of warm my belly food is what dreams are made of. Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice. Last, Spencer makes a cowboy style chuck chili with all the fixings to tuck into.
 en
17:30
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient, banana.
 en
18:00
Everyday Gourmet with Justine Schofield
Adam Swanson joins Justine to make a delicious Carrot and Fennel Risotto. Phillip Vakos, chef at much loved Melbourne restaurant Bahari is in to share his White Chocolate and Raspberry Baklava.
 en
18:30
Food Safari
Syrian food is one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations. Maeve O'Meara meets up with restaurateur Amal Malouf to get an explanation of the essential ingredients to make traditional dishes. Chef Carol Salloum takes Maeve through the classic mezza spread, while her sister Sharon makes a classic salad called fattoush.
 en
19:00
Nigella Feasts
Nigella Lawson's cooking up a delicious bite-sized feast that's perfect to share with a crowd. On the menu are red kidney bean and roasted eggplant dips. There's a cooling green fatoush salad with toasted pita shards, bulgur wheat and nut salad, and tiny aromatic lamb meatballs.
 en

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