Cuma, 04:30 
Rick Stein's French Odyssey
Agen to Moissac
In the city of Agen, Rick indulges in a four-course lunch at the Buffet de la Gare, before heading off to cook a traditional Agen dish of Rabbit with local Prunes. Another famous Gascon dish is Poule Au Pot (chicken and vegetables), created by Henry IV as a sustaining meal for the peasantry, and is still revered throughout France.