Perşembe, 12:30

Ainsley's Fantastic Flavours

Ainsley Harriott celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts. Aldo Zilli checks out the world of tomatoes, before making the most of them, cooking up fettuccine chitarra al pomodoro arrosto. Pop star and actor Martin Kemp pops in to cook up a fish feast of seared tuna with spring onion mash and roasted tomatoes.