Salı, 12:30

Ainsley's Fantastic Flavours

Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet. First up is his Manchego and chorizo stuffed chicken with roasted asparagus and cheesy potato gratin. Out on the road, Chef Sam Holland meets some passionate cheese makers before using their delicious produce to make a comforting mac and cheese. Meanwhile, Donna Preston has a dish to impress - her cheesy salmon slice.