Perşembe, 11:30

Shane Delia's Spice Journey Turkey

Shane journeys north to reach the Black Sea port town of Trabzon, where he tracks down a very special fish, known as the hamsi, and recipes that do this small, anchovy-like creature, culinary justice. Along the way, Shane undertakes a culinary odyssey, stopping in villages while crossing the Pontic Mountains, to meet mountain folk who share the secrets of perfecting their simplistic food, including sutlac (rice pudding), and kuymak (a cheese dish), which is accompanied by cornbread.