Cuma, 03:00 
Pati's Mexican Table
Flour Power
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both: a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.