Salı, 04:00 
The Cook and the Chef
A Moveable Feast
It's the middle of spring and the sunshine and longer days are a great excuse for people to get together and enjoy good company and good food. In this program, Maggie and Simon whip up dishes that'll not only impress the crowd but are easy to transport to any get-together. Maggie's 'moveable feast' is a creamy asparagus and leek tart, a whole meal encased in a sour cream pastry and ready to go. Simon shows us how to make a beautifully textured goat cheese lasagne that can be transported using a gourmet 'must-have', the cardboard box.