Perşembe, 14:30

Freshly Picked with Simon Toohey

On today's episode of Freshly Picked, Judith Lucy is back in the kitchen to make a delicious meatball sub. Simon makes Korean flavour oyster mushroom steak and sweetens things up with yummy balls loaded with banana, chocolate and macadamia, then visits Girls & Boys in Fitzroy for the ultimate ice cream sundae.