Salı, 03:00

The Cook and the Chef

Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season. Maggie discovers a few plum pudding secrets and shows us how to make the fruit filling for her deliciously rich mini mince pies. At this time of year, Simon's into pickling, starting with an old favourite: the pickled onion.