Cuma, 22:30 
The Cook and the Chef
BBQ Party
The warm spring days in the Barossa Valley are perfect for a barbecue, and Maggie and Simon make the most of the weather to turn on the gas and start sizzling some of their favourite ingredients. They begin with two very different 'devils on horseback', followed by Maggie's mouth-watering barbecue quail and Simon's Wagyu yakiniku.