Cumartesi, 02:30

The Cook and the Chef

Maggie and Simon bring back some old favourites and, of course, reveal secrets that take your cooking to another level. Inspired by tradition and a gift of a pot from his mum, Simon makes a French cassoulet which features an old favourite: mutton. Maggie tempts us with mouth-watering roasted parsnips and makes her own version of baked beans. Luscious and rich, you'll swear you can smell these dishes cooking.