Perşembe, 15:30

Nigella Express

Time is of the essence when it comes to cooking the express way and it's about the time it takes to make a meal, not for it to cook. So Nigella's conjuring up a fabulous in-advance dinner of lamb, olive and caramelised onion tagine followed by a super easy, indulgent ice cream cake that can be made days ahead when you have the time, then eaten when you're in a hurry. On the day all that's left to do is make some cous cous to go with the tagine and a fabulous butterscotch sauce to pour over the cake.