Cuma, 20:30

The Cook and the Chef

It's autumn and the new season's array of fruit and nuts sees Maggie and Simon whip up a collection of captivating flavours. For Maggie, autumn means vintage in the Barossa. She visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the good old sausage.