Monday, 23:30 
The Cook and the Chef
Autumn Fruit And Veg
Simon takes some new season vegetables and shows us how to pickle ginger and daikon, while Maggie uses ginger to make an eggplant salad. After travelling to Port Lincoln to jump into a tuna pen to 'swim with the fishes', Simon brings back some bluefin tuna. He uses it to create sushi, while Maggie fuses it with the flavours of persimmon and fennel.