Sunday, 10:10 
Two Greedy Italians... Still Hungry
The Alps and Arrangiarsi
Chefs Antonio Carluccio and Gennaro explore Italian resourcefulness through the enterprising food skills of the Lombards. Gennaro tests if he has the ability to live by l'arte di arrangiarsi (the art of making do), and insists that he and Antonio only eat what food they can get for free. They enjoy chestnut gnocchi, bresaola, and fresh butter. The pair also learn from some of Italy's last remaining partisans just how tough life got in the mountains during WWII.