Friday, 08:00

Michel Roux's French Country Cooking

Chef Michel Roux goes foraging in France on the cliffs of Donzerre above the Rhone River, finding wild herbs to flavour a local delicacy: a dish of roast rabbit. He'll be out in the garden showing us how to make the perfect barbecued chicken that's succulent and moist and never fails to please. Michel shares his tips for creating the ultimate cheese and makes an all-time classic of almond frangipane tart. This perfect summer dessert might look tricky but Roux reveals the secret to cracking it every time. But will it impress his visiting family?