TV guide - Tuesday, 29/04/25

00:00
Dishing It Up
This episode, everyday home cooks put three homegrown recipes to the test. Will Hayden Quinn's Vietnamese surf 'n' turf rock the boat? Will Analiese Gregory's rabbit stew send them hopping mad? And will Maggie Beer charm with her chocolate tart?
en
00:30
Marion Grasby's Flavours: Heart And Home
Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey.
en
01:00
Adam and Poh's Great Australian Bites
This episode we are going to look at one great Aussie culinary innovation we've gifted to the world! From flat whites, to avo on toast, Aussie baristas and cooks are sought after all over the world. So how did Australian brekky and brunches make it big on the world stage? And was it just an excuse for drinking in the day?
en
01:30
Jamie Cooks Italy
This week Jamie heads to the island of Sicily in search of sensational homecooked recipes that set apart from the food of the mainland.
en
02:30
Come Dine with Me: The Professionals
First to compete tonight are Owner Baz and his South African Head Chef Anthony from The White Hart. They are pitting their Alfresco Asardo BBQ cooking against their fellow pros.
en
03:30
The Cook Up with Adam Liaw
Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up!
en
04:00
The Cook and the Chef
If you buy your cheese processed and packaged from the supermarket shelf, then be prepared for a steep learning curve. It's the difference between 'off the rack' and 'couture' as Maggie and Simon cook with some 'designer' cheeses.
en
04:30
Rick Stein's French Odyssey
Award-winning chef Rick Stein returns to France for an idyllic gastronomic journey through the waterways of France, travelling by barge on the Canal du Midi from Bordeaux to Marseilles in search of the best food and wine the area has to offer. He waves goodbye to Padstow and boards the Plymouth to Roscoff ferry for the first stage of his journey, a leisurely tour of Brittany, known for its superb seafood.
en
05:00
Food Unwrapped
Kate heads to Morocco to uncover the secrets of saffron fraud. Jimmy finds out what pub grub favourite, 'whitebait', actually is.
en
05:30
My Market Kitchen
Ben bakes a tart lemon curd slice, then chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburger.
en
06:00
Luca's Key Ingredient
As a staple in all cuisines, today's key ingredient features the benefits of cooking with and utlising good quality extra virgin olive oil. Luca uses olive oil to toss through an elegant spaghetti dish, poaches tuna and makes a light saffron gelato.
en
06:30
Freshly Picked with Simon Toohey
Learn to make the crispiest tempura eggplant tacos and get brunch sorted with a potato rosti utilising locally grown Dutch cream potatoes. Lynton Tapp makes his ultimate banana bake recipe.
en
07:00
Pati's Mexican Table
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for.
en
07:30
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.
en
08:40
Island Echoes with Nornie Bero
Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island and its rich cultural heritage.
en
09:05
Symon's Dinners Cooking Out
Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula.
en
09:35
Everyday Gourmet with Justine Schofield
Laura Cassai comes by to share a great pearl couscous with tuna and avocado recipe, quick, simple and delicious. Justine cooks Iranian lamb shanks with Jewelled Rice and Ham and cheese fillo tourte.
en
10:05
Nigellissima
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.
en
10:30
Jamie at Home
Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
en
11:00
The Cook Up with Adam Liaw
Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up!
en
11:30
Marion Grasby's Flavours: Heart And Home
Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey.
en
12:00
Adam and Poh's Great Australian Bites
This episode we are going to look at one great Aussie culinary innovation we've gifted to the world! From flat whites, to avo on toast, Aussie baristas and cooks are sought after all over the world. So how did Australian brekky and brunches make it big on the world stage? And was it just an excuse for drinking in the day?
en
12:30
Dishing It Up
Everyday home cooks put three snack recipes to the test. Will Marco Pierre White's buttery chip shop chips be worth the wait? Will Nadiya Hussain's chicken doughnuts rise to the occasion? And will Paul West's honeycomb make them snap?
en
13:00
Food Unwrapped
Kate is in Romania finding out how cheap red wine is made, and asks if we can really tell the difference between cheap and posh plonk?
en
13:30
My Market Kitchen
Ben cooks up his simple yet delicious tray bake pork chop with pear and parsnip, and shares his pork chop horror stories.
en
14:00
Luca's Key Ingredient
The episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche to create three elegant and impressive dishes.
en
14:30
Freshly Picked with Simon Toohey
Simon attempts to create the perfect momo with a delicious red sauce, and whips out his recipe for golden, fried tempeh with sate and bok choy. Tim makes his famous mushroom and leek toastie recipe.
en
15:00
Pati's Mexican Table
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany.
en
15:30
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their barbecue memory banks.
en
16:30
Island Echoes with Nornie Bero
Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.
en
17:00
Symon's Dinners Cooking Out
The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice.
en
17:30
Everyday Gourmet with Justine Schofield
Justine warms us up with Roast Duck with Tomato Rice and a Short Rib Shepherd's Pie. Kathy Tsaples drops by the kitchen to make delicious Revani.
en
18:00
Marcus Wareing's Kitchen Garden Tales
Marcus Wareing starts his day by setting off to The Knepp in Horsham to learn all about different tomato varieties in their impressive market garden.
en
18:30
Jamie at Home
A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo.
en
19:00
The Cook Up with Adam Liaw
It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food.
en
19:30
Cooking with Curtis
During the pandemic, Nanette cooked her way through Curtis' book, What's For Dinner?, and started culinary school.
en
20:00
Donal's Real Time Recipes
For those evenings you want to be anywhere but washing lots of pots after dinner, Donal has four recipes that are one pan wonders.
en
20:30
Prue Leith: My Cotswold Kitchen
Prue invites Mark Lane into her kitchen and shares how to make parmesan crisps.
en
21:30
Come Dine with Me: The Professionals
In Middlesbrough, steak and seafood restaurant Lost Property kickstart the competition with head chef Joe and manager Maria whipping up some serious surf and turf sharing boards.
en
22:30
The Cook Up with Adam Liaw
It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food.
en
23:00
The Cook and the Chef
Summer's just around the corner and soon the days in the Barossa Valley will be hot and the risk of snakes too high to roam far, so Maggie is making the most of the last mild weather. She and husband, Colin, take the grandchildren on a picnic and, in Spring, it's all about yabbying. In the kitchen Maggie and Simon approach the sweet and delicate yabby in two very different ways.
en
23:30
Rick Stein's French Odyssey
At the Restaurant Le Grilladin des mers at Isle d'Oleron, Rick enjoys clams in white garlic sauce, and savours the simple dish of freshly caught eels cooked in garlic butter and parsley. He whips up one of his favourite French meals, petit sale, a typical peasant dish of salted pork belly and lentils, before preparing a steak tartare in the ancient town of bazas.
en

TV guide - Wednesday, 30/04/25

00:00
Dishing It Up
Everyday home cooks put three snack recipes to the test. Will Marco Pierre White's buttery chip shop chips be worth the wait? Will Nadiya Hussain's chicken doughnuts rise to the occasion? And will Paul West's honeycomb make them snap?
en
00:30
Cooking with Curtis
During the pandemic, Nanette cooked her way through Curtis' book, What's For Dinner?, and started culinary school.
en
01:00
Donal's Real Time Recipes
For those evenings you want to be anywhere but washing lots of pots after dinner, Donal has four recipes that are one pan wonders.
en
01:30
Prue Leith: My Cotswold Kitchen
Prue invites Mark Lane into her kitchen and shares how to make parmesan crisps.
en
02:30
Come Dine with Me: The Professionals
In Middlesbrough, steak and seafood restaurant Lost Property kickstart the competition with head chef Joe and manager Maria whipping up some serious surf and turf sharing boards.
en
03:30
The Cook Up with Adam Liaw
It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food.
en
04:00
The Cook and the Chef
Summer's just around the corner and soon the days in the Barossa Valley will be hot and the risk of snakes too high to roam far, so Maggie is making the most of the last mild weather. She and husband, Colin, take the grandchildren on a picnic and, in Spring, it's all about yabbying. In the kitchen Maggie and Simon approach the sweet and delicate yabby in two very different ways.
en
04:30
Rick Stein's French Odyssey
At the Restaurant Le Grilladin des mers at Isle d'Oleron, Rick enjoys clams in white garlic sauce, and savours the simple dish of freshly caught eels cooked in garlic butter and parsley. He whips up one of his favourite French meals, petit sale, a typical peasant dish of salted pork belly and lentils, before preparing a steak tartare in the ancient town of bazas.
en
05:00
Food Unwrapped
Kate is in Romania finding out how cheap red wine is made, and asks if we can really tell the difference between cheap and posh plonk?
en
05:30
My Market Kitchen
Ben cooks up his simple yet delicious tray bake pork chop with pear and parsnip, and shares his pork chop horror stories.
en
06:00
Luca's Key Ingredient
The episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche to create three elegant and impressive dishes.
en
06:30
Freshly Picked with Simon Toohey
Simon attempts to create the perfect momo with a delicious red sauce, and whips out his recipe for golden, fried tempeh with sate and bok choy. Tim makes his famous mushroom and leek toastie recipe.
en
07:00
Pati's Mexican Table
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany.
en
07:30
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their barbecue memory banks.
en
08:30
Island Echoes with Nornie Bero
Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.
en
09:00
Symon's Dinners Cooking Out
The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice.
en
09:30
Everyday Gourmet with Justine Schofield
Justine warms us up with Roast Duck with Tomato Rice and a Short Rib Shepherd's Pie. Kathy Tsaples drops by the kitchen to make delicious Revani.
en
10:00
Marcus Wareing's Kitchen Garden Tales
Marcus Wareing starts his day by setting off to The Knepp in Horsham to learn all about different tomato varieties in their impressive market garden.
en
10:30
Jamie at Home
A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo.
en
11:00
The Cook Up with Adam Liaw
It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food.
en
11:30
Cooking with Curtis
During the pandemic, Nanette cooked her way through Curtis' book, What's For Dinner?, and started culinary school.
en
12:00
Donal's Real Time Recipes
For those evenings you want to be anywhere but washing lots of pots after dinner, Donal has four recipes that are one pan wonders.
en
12:30
Dishing It Up
Everyday home cooks put four street food recipes to the test. Will Dan Hong's spin on choripan burn down the house? Can they rise to the challenge in Marion Grasby and Silvia Colloca's Wok vs Pot? And will Uncle Roger's secret fried rice ingredient cause concern?
en
13:00
Food Unwrapped
Jimmy investigates the myth that there is a wasp inside your fresh fig. Kate looks into how energy drinks give you a boost, and Matt finds out why you can't eat kidney beans raw.
en
13:30
My Market Kitchen
Ben is back with Kathy Tsaples who makes a delicious mushroom tart, and Chef Karen Chan who creates sticky BBQ pork.
en
14:00
Luca's Key Ingredient
Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice. With an entree, main and dessert, Luca shows how to turn rice into crisps, a risotto and even a cake.
en
14:30
Freshly Picked with Simon Toohey
Make beans the hero with the day's simple recipe for a Spanish style white bean casserole that's big on flavour, and for the perfect lazy dinner a slow baked sweet potato.
en
15:00
Pati's Mexican Table
Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch.
en
15:30
BBQ Brawl
A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot. Team captains keep an eye on who can adapt.
en
16:30
Island Echoes with Nornie Bero
This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea.
en
17:00
Symon's Dinners Cooking Out
Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colorful vegetables topped with his homemade Tahini Sauce.
en
17:30
Everyday Gourmet with Justine Schofield
Roasted or Grilled? Justine has both for you today, Roasted Capsicum Focaccia from Geneo and Grilled Zucchini and Ham Hock Salad, before we stop off in New Caledonia for Bougna.
en
18:00
Marcus Wareing's Kitchen Garden Tales
After his bees mysteriously disappeared last year, Marcus and gardener Anatoliy decide they need some advice. He travels to The Newt to meet Paula and learn more about beekeeping.
en
18:30
Jamie at Home
Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
en
19:00
The Cook Up with Adam Liaw
Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream.
en