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TV guide - Friday, 02/05/25Now
00:00
Dishing It Up
This episode, everyday home cooks put recipes from four chefs returning to their roots to the test. Will Rick Stein's Stargazey Pie come crashing back down to earth? Will Warren Mendes flex his mussel curry? Will they be too chicken to try Luke Nguyen's chicken rice? And will Guillaume Brahimi's tourte des myrtilles be a rough or easy ride?
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00:30
Jason Atherton's Dubai Dishes
Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.
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01:30
Jamie's Great Italian Escape
Jamie celebrates his birthday on the Amalfi Coast and cooks for his toughest critic. Tension mounts as the chef hopes to prove he has learnt from his Italian experience.
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02:00
Sophie Grigson: Slice of Italy
It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines and asparagus frittata.
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02:30
Come Dine with Me: The Professionals
Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand. Chef Jim and his partner Samantha from rival vegan restaurant The Oak Tree are relishing the prospect of an all plant-based competition.
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03:30
The Cook Up with Adam Liaw
Adam and his guests, globally acclaimed food writer Emiko Davies and hatted chef Alessandro Pavoni put the 'fun' in 'fungi' with a night of mouth-watering mushroom recipes.
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04:00
Escape to River Cottage
Hugh Fearnley-Whittingstall's dream of escaping the city sprawl and downshifting to rural Dorset is about to be realised. In his 1960s Ford Corsair, Hugh has arrived at River Cottage, and his new life as a smallholder, living off the fat of the land, lies before him. But first there has to be some changes.
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04:30
Rick Stein's French Odyssey
In the city of Agen, Rick indulges in a four-course lunch at the Buffet de la Gare, before heading off to cook a traditional Agen dish of Rabbit with local Prunes. Another famous Gascon dish is Poule Au Pot (chicken and vegetables), created by Henry IV as a sustaining meal for the peasantry, and is still revered throughout France.
65%
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05:00
The Zimmern List
Andrew travels to Birmingham to explore one of the fastest-growing food scenes in America. From the state's signature barbecue to innovative Southern cuisine, he gets a taste of what makes the Magic City so unique.
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05:30
My Market Kitchen
Ben and wine expert Adam are together again, talking all things Barossa Valley food and wine as Ben prepares a moreish spiced BBQ chicken and tangy tomato relish.
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06:00
Luca's Key Ingredient
An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert with a wonderful Coffee Pappardelle. Head to the sweeter side with a Coffee Granita, and it wouldn't be Italian dessert without a Tiramisu.
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06:30
Freshly Picked with Simon Toohey
Simon adds some zing to a summer salad with under-utilised ingredients like kohlrabi and radishes, then impresses with a crispy and creamy mushroom and leek potato pie that has some serious flavour.
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07:00
Food Unwrapped
Jimmy Doherty puts so-called healthy snacks under the spotlight as he learns the impact they can have on kids' teeth. In Romania finding out what makes cheap red wine taste so good, Kate Quilton asks the question, when it comes to price, can we really tell the difference? Meanwhile, Matt Tebbutt is on the Isle of Wight to discover why good garlic gives us bad breath.
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07:30
BBQ Brawl
The teams celebrate a classic barbecue tradition: tailgating. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore the sporty side of barbecue - the kind that brings friends and family together around the grill to fire up their team spirit - and their taste buds.
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08:30
Island Echoes with Nornie Bero
In the final episode of Season 1 of Island Echoes, Nornie Bero visits the breathtaking island of Erub to experience a truly unique local pastime.
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09:00
Symon's Dinners Cooking Out
We are roastin' and toastin' today on Symon's Dinners and Michael is preparing a meal that checks off every box.
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09:30
Everyday Gourmet with Justine Schofield
Join Justine in New Caledonia for a delicious Polynesian Tuna Nicoise Salad. Justine also makes a Chilli Con Pollo and her mum Francoise comes by for a visit to bake a Pear and Almond Tart.
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10:00
Marcus Wareing's Kitchen Garden Tales
Marcus meets a local potato farmer Steve, who is doing something quite unusual: growing thirty-three varieties of potato on just thirty-five acres. All this talk has got Marcus thinking about one of his favourite pairings; he decides to head out to the Kentish coastline to meet some local fishermen.
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10:30
Jamie at Home
Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones. Jamie's talking about pumpkin & squash of course and his garden has a crop of fascinating variety.
 en
11:00
The Cook Up with Adam Liaw
Adam and his guests, globally acclaimed food writer Emiko Davies and hatted chef Alessandro Pavoni put the 'fun' in 'fungi' with a night of mouth-watering mushroom recipes.
 en
11:30
Jason Atherton's Dubai Dishes
Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.
 en
12:30
Spaghetti and Noodles
Chef Adam Swanson visits one of Darwin's most well-known restaurants, Hanuman, owned by renowned chef Jimmy Shu.
 en
13:00
The Zimmern List
Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America.
 en
13:30
My Market Kitchen
Ben O'Donoghue whips up a crowd favourite, sticky date puddings, then is joined by Georgia Barnes to make guilt-free carrot cake.
 en
14:00
Luca's Key Ingredient
Today Luca shows his ways of making chocolate shine in his cooking with a chocolate pudding, chocolate mini buns and even shows the secret to his famous chocolate spaghetti.
 en
14:30
Freshly Picked with Simon Toohey
Learn how a cheat pizza can fit into any day of the week and stay healthy, and get sweet with a decadent coconut ice cream with bananas and caramel.
 en
15:00
Food Unwrapped
This episode, Jimmy Doherty walks into a cheese war while in Cyprus looking into halloumi. Kate Quilton investigates claims of a lethal poison lurking in the humble apple core, while Matt Tebbutt delves into the secret world of baker's yeast to find out what actually gives sourdough bread its twang.
 en
15:30
BBQ Brawl
Inspired by the barbecue competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic barbecue cuts.
 en
16:30
Kriol Kitchen
Enjoy the culinary skills of Veronica Francis, who draws on her Malaysian influences from her father.
 en
17:00
Symon's Dinners Cooking Out
Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for.
 en
17:30
Everyday Gourmet with Justine Schofield
Justine make Egg and Trout Salad and a Chicken Stew with Speck and Olives. Trish McKenzie is in the kitchen showing us how to create a White Chocolate and Raspberry Trifle.
 en
18:00
Marcus Wareing's Kitchen Garden Tales
Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. The farm also produce watercress and he picks up some tips for this nutritious crop too.
 en
18:30
Jamie at Home
Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights.
 en
19:00
The Cook Up with Adam Liaw
Jung Eun Chae from Chae restaurant and Ukrainian chef Ivegen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.
 en
19:30
Jimmy Doherty's New Zealand Escape
Jimmy Doherty heads to Aotearoa to sample the finest and most surprising foods on the planet. He learns to gravity-fish and trade, heads to a women-only farm, and the oldest illegal distillery.
 en
20:30
A Lake District Farm Shop
We return to the beloved service station for a one-off special during Tebay's busiest and most joyful time of year. Tebay's team and its army of local producers will go above and beyond to make a magical Christmas happen for its customers.
 en
21:30
Come Dine with Me: The Professionals
The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife and Frazer and Jon of Piper's Rest with a variety of colourful Asian street food.
 en
22:30
The Cook Up with Adam Liaw
Jung Eun Chae from Chae restaurant and Ukrainian chef Ivegen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.
 en
23:00
Escape to River Cottage
Hugh had thought his downshifting was progressing nicely. But his daily garden check reveals a pesky garden pest and Hugh is not amused. At least the pigs have settled in, although they keep Hugh on his toes with their occasional bids for freedom.
 en
23:30
Rick Stein's French Odyssey
Deeper into south-west France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac. The town is famous for its freshwater fish and, at the Restaurant Le Pont Napoleon, Rick and chef Michel Dussau create Pike in pinot noir, a popular duck confit with braised red cabbage and cherry pithiviers.
 en

TV guide - Saturday, 03/05/25
00:00
Spaghetti and Noodles
Chef Adam Swanson visits one of Darwin's most well-known restaurants, Hanuman, owned by renowned chef Jimmy Shu.
 en
00:30
Jimmy Doherty's New Zealand Escape
Jimmy Doherty heads to Aotearoa to sample the finest and most surprising foods on the planet. He learns to gravity-fish and trade, heads to a women-only farm, and the oldest illegal distillery.
 en
01:30
A Lake District Farm Shop
We return to the beloved service station for a one-off special during Tebay's busiest and most joyful time of year. Tebay's team and its army of local producers will go above and beyond to make a magical Christmas happen for its customers.
 en
02:30
Come Dine with Me: The Professionals
The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife and Frazer and Jon of Piper's Rest with a variety of colourful Asian street food.
 en
03:30
The Cook Up with Adam Liaw
Jung Eun Chae from Chae restaurant and Ukrainian chef Ivegen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.
 en
04:00
Escape to River Cottage
Hugh had thought his downshifting was progressing nicely. But his daily garden check reveals a pesky garden pest and Hugh is not amused. At least the pigs have settled in, although they keep Hugh on his toes with their occasional bids for freedom.
 en
04:30
Rick Stein's French Odyssey
Deeper into south-west France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac. The town is famous for its freshwater fish and, at the Restaurant Le Pont Napoleon, Rick and chef Michel Dussau create Pike in pinot noir, a popular duck confit with braised red cabbage and cherry pithiviers.
 en
05:00
The Zimmern List
Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America.
 en
05:30
My Market Kitchen
Ben O'Donoghue whips up a crowd favourite, sticky date puddings, then is joined by Georgia Barnes to make guilt-free carrot cake.
 en
06:00
Luca's Key Ingredient
Today Luca shows his ways of making chocolate shine in his cooking with a chocolate pudding, chocolate mini buns and even shows the secret to his famous chocolate spaghetti.
 en
06:30
Freshly Picked with Simon Toohey
Learn how a cheat pizza can fit into any day of the week and stay healthy, and get sweet with a decadent coconut ice cream with bananas and caramel.
 en
07:00
Food Unwrapped
This episode, Jimmy Doherty walks into a cheese war while in Cyprus looking into halloumi. Kate Quilton investigates claims of a lethal poison lurking in the humble apple core, while Matt Tebbutt delves into the secret world of baker's yeast to find out what actually gives sourdough bread its twang.
 en
07:30
BBQ Brawl
Inspired by the barbecue competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic barbecue cuts.
 en
08:30
Kriol Kitchen
Enjoy the culinary skills of Veronica Francis, who draws on her Malaysian influences from her father.
 en
09:00
Symon's Dinners Cooking Out
Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for.
 en
09:30
Everyday Gourmet with Justine Schofield
Justine make Egg and Trout Salad and a Chicken Stew with Speck and Olives. Trish McKenzie is in the kitchen showing us how to create a White Chocolate and Raspberry Trifle.
 en
10:00
Marcus Wareing's Kitchen Garden Tales
Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. The farm also produce watercress and he picks up some tips for this nutritious crop too.
 en
10:30
Jamie at Home
Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights.
 en
11:00
The Cook Up with Adam Liaw
Jung Eun Chae from Chae restaurant and Ukrainian chef Ivegen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.
 en
11:30
Jimmy Doherty's New Zealand Escape
Jimmy Doherty heads to Aotearoa to sample the finest and most surprising foods on the planet. He learns to gravity-fish and trade, heads to a women-only farm, and the oldest illegal distillery.
 en
12:30
The Zimmern List
Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America.
 en
13:00
My Market Kitchen
Ben O'Donoghue whips up a crowd favourite, sticky date puddings, then is joined by Georgia Barnes to make guilt-free carrot cake.
 en
13:30
Luca's Key Ingredient
Today Luca shows his ways of making chocolate shine in his cooking with a chocolate pudding, chocolate mini buns and even shows the secret to his famous chocolate spaghetti.
 en
14:00
Freshly Picked with Simon Toohey
Learn how a cheat pizza can fit into any day of the week and stay healthy, and get sweet with a decadent coconut ice cream with bananas and caramel.
 en
14:30
Food Markets: In the Belly of
Arriving by boat to the Baltic Sea Harbor of Helsinki, the first sight to greet you is the square, the great dome of the city hall, and The Old Market Hall.
 en
15:30
Food Markets: In the Belly of
Mercado da Ribeira in Lisbon has been open since 1800 and is the city's oldest marketplace. Here you can find all sorts of dairy products, fresh fish, vegetables and fruits.
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16:35
Loving Gluten Free
It's a chocolate lover's dream in this episode of Loving Gluten Free! Helen elevates dessert with a creamy chocolate roulade and fluffy muesli muffins topped with white chocolate.
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17:05
Giada at Home
Giada De Laurentiis invites her siblings, cousins, aunts and uncles to a Sunday potluck, and the menu stars kale caesar salad, and bacon and mushroom lasagne.
 en
17:30
Dishing It Up
This episode, everyday home cooks put four retro recipes to the test. Will Adam Liaw's vol-au-vent fall flat? Will Mary Berry's quiche be a little too niche?
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18:00
Marion Grasby's Flavours: Heart And Home
Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey.
 en
18:30
Remarkable Places To Eat
Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
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