TV guide - Tuesday, 17/06/25Now
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00:00
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Ben and David Mann set up at a communal barbecue to cook barbecue prawns with a peach salad that David feeds to the local wildlife.
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00:30
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Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and mango sticky rice pavlova.
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01:00
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Dan takes viewers on a tour of one of Hong Kong's original wonton noodle establishments. Savouring flavourful handmade wontons, he also shares his own recipe.
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01:30
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Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.
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02:30
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Entrepreneur and social media star, Kuda, is hoping to take his guests on an African adventure with a Zimbabwean and world influenced African A La Carte menu. Will it be enough to win the cash prize?
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03:00
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Construction recruitment consultant, Rich, is hoping to wow his guests with his Italian menu and themed night. Tune in to see if he has what it takes to seal the 1000 pound prize.
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03:30
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To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes.
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04:00
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A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode, chef Andrew Zimmern makes two different dishes with red snapper.
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04:30
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Continuing his retrospective assessment of the vital elements of rural life, Hugh looks back on his ever-increasing commitment to sourcing his food locally. It is not just about quality and taste, he concludes.
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05:00
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Jamie makes a barbecue for his two Australian mates, but because of the British weather, they are forced to have the barbecue indoors.
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05:30
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Ben and David Mann set up at a communal barbecue to cook barbecue prawns with a peach salad that David feeds to the local wildlife.
en
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06:00
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Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.
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06:30
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The amazing Nornie Bero is back with her famous damper with warrigal greens. Simon shows a weekend wonder wrap and takes tofu to the next level, then heads out to the Vegout Community Garden.
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07:00
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Jimmy is in Greece where he learns that Greek Yoghurt production creates a devastating by-product. Matt asks how can ostrich meat be red when other poultry is white?
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07:30
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In Mary's world, when life gives you lemons, you put them in everything! Lemons are her absolute main squeeze in the kitchen and she can never get enough. Using her all-time favourite ingredient as the star, Mary starts with sweets by baking Lemon Raspberry Loaf topped with a bright pink glaze.
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08:00
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When hosting an Italian-style cocktail party, you will need some drinks and appetisers. Lidia creates mussels with zucchini salsa verde, a bloody mary, and grilled corn, apricots, and portobellos.
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08:30
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Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours, based at the Mimbi Caves.
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09:00
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Hayden starts the day on the Brisbane River kayaking, then has breakfast overlooking the river before heading to a restaurant to meet the chef and learn a bit about the Brisbane food scene.
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09:30
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Masterchef favourite Matt Sinclair is back to teach us his mouth-watering Sticky Chicken Wings. Justine has some great desserts lined up, including Chocolate Bread and Butter pudding.
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10:00
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Maeve O'Meara journeys into the world of Moroccan food and meets a range of top chefs and home cooks who are passionate about their delicious cuisine.
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10:30
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Jamie makes a barbecue for his two Australian mates, but because of the British weather, they are forced to have the barbecue indoors.
en
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11:00
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To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes.
en
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11:30
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Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.
en
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12:30
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Jamie and Jimmy kick off the new year with their first ever all-vegan menu and joining them for their (mis)adventures in the cafe is the straight man of comedy, Romesh Ranganathan.
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13:30
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Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
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14:00
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Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.
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14:30
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Today is about pure donut indulgence, and next it's pizza pocket perfection with a mushroom filling. Blayne is adding a bit of sizzle to the humble radish, and Simon heads to Sarafian Hummus HQ.
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15:00
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Jimmy is in Bulgaria to find out why rose oil is considered liquid gold. Matt Tebbutt delves into the world of baker's yeast to find out what actually gives sourdough bread its twang.
en
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15:30
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Mary's handy hors d'oeuvres elevate classic party recipes in just a few steps. She has kicked it up a notch with her grilled shrimp cocktail with a side of three dunkable dips and more.
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16:00
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Lidia remembers some of her fondest childhood recipes that were made by her grandmother Rosa in Italy - including mussels triestina and cavatappi with beef guazzetto.
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16:30
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Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta.
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17:00
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Hayden starts the day with a surf with a new friend, then heads to a ginger farm to see ginger being processed. Hayden then gets some cooking tips from a chef at a local restaurant before visiting the Ginger Factory.
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17:30
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Another delicious recipe from Justine's Japan trip, as well as a Berry Semifreddo and Grilled Barramundi will be seen on today's show.
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18:00
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Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.
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18:30
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Jamie and Italian cooking legend Gennaro Contaldo create some delicious Italian dishes like fish linguine, and ricotta, pecorino, and parmesan ravioli.
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19:00
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The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.
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19:30
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Mary bowls the England players over at Edgbaston with her cricket tea, steps onto the crease for a quick coaching session and shares more of her mouthwatering recipes.
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20:00
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Anna's food tour has brought her to the dramatic Glens of Antrim in Ireland's Northeast.
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20:30
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Prue is joined by Lulu-who bursts into song while making a chocolate puddle cake and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.
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21:30
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Pharmacy technician Amy is hoping to impress everyone with her Asian curry extravaganza. But will it be too discerning for her guests?
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22:00
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It's a make-up artist and Glam Goth Sophie's turn to host. Will she throw in the towel before the night is out leaving her guests to fend for themselves, or will she give one last throw of the dice?
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22:30
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The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.
en
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23:00
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It's antelope day on Wild Game Kitchen and chef Andrew Zimmern is preparing two very different dishes.
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23:30
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Hugh looks back at the part played by wild food over six years of Dorset downshifting. From the outset, the hedgerow larder played a vital part in his smallholder experiment, not only topping up his kitchen with a regular supply of free ingredients.
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TV guide - Wednesday, 18/06/25
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00:00
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Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
en
|
00:30
|
Mary bowls the England players over at Edgbaston with her cricket tea, steps onto the crease for a quick coaching session and shares more of her mouthwatering recipes.
en
|
01:00
|
Anna's food tour has brought her to the dramatic Glens of Antrim in Ireland's Northeast.
en
|
01:30
|
Prue is joined by Lulu-who bursts into song while making a chocolate puddle cake and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.
en
|
02:30
|
Pharmacy technician Amy is hoping to impress everyone with her Asian curry extravaganza. But will it be too discerning for her guests?
en
|
03:00
|
It's a make-up artist and Glam Goth Sophie's turn to host. Will she throw in the towel before the night is out leaving her guests to fend for themselves, or will she give one last throw of the dice?
en
|
03:30
|
The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.
en
|
04:00
|
It's antelope day on Wild Game Kitchen and chef Andrew Zimmern is preparing two very different dishes.
en
|
04:30
|
Hugh looks back at the part played by wild food over six years of Dorset downshifting. From the outset, the hedgerow larder played a vital part in his smallholder experiment, not only topping up his kitchen with a regular supply of free ingredients.
en
|
05:00
|
Jamie and Italian cooking legend Gennaro Contaldo create some delicious Italian dishes like fish linguine, and ricotta, pecorino, and parmesan ravioli.
en
|
05:30
|
Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
en
|
06:00
|
Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.
en
|
06:30
|
Today is about pure donut indulgence, and next it's pizza pocket perfection with a mushroom filling. Blayne is adding a bit of sizzle to the humble radish, and Simon heads to Sarafian Hummus HQ.
en
|
07:00
|
Jimmy is in Bulgaria to find out why rose oil is considered liquid gold. Matt Tebbutt delves into the world of baker's yeast to find out what actually gives sourdough bread its twang.
en
|
07:30
|
Mary's handy hors d'oeuvres elevate classic party recipes in just a few steps. She has kicked it up a notch with her grilled shrimp cocktail with a side of three dunkable dips and more.
en
|
08:00
|
Lidia remembers some of her fondest childhood recipes that were made by her grandmother Rosa in Italy - including mussels triestina and cavatappi with beef guazzetto.
en
|
08:30
|
Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta.
en
|
09:00
|
Hayden starts the day with a surf with a new friend, then heads to a ginger farm to see ginger being processed. Hayden then gets some cooking tips from a chef at a local restaurant before visiting the Ginger Factory.
en
|
09:30
|
Another delicious recipe from Justine's Japan trip, as well as a Berry Semifreddo and Grilled Barramundi will be seen on today's show.
en
|
10:00
|
Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.
en
|
10:30
|
Jamie and Italian cooking legend Gennaro Contaldo create some delicious Italian dishes like fish linguine, and ricotta, pecorino, and parmesan ravioli.
en
|
11:00
|
The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.
en
|
11:30
|
Prue is joined by Lulu-who bursts into song while making a chocolate puddle cake and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.
en
|
12:30
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Jamie and Jimmy are joined by the golden girl of the 2012 Olympics, Dame Jessica Ennis-Hill, as she puts on her pinny and cooks for the diners at the end of Southend Pier.
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13:30
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Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know.
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14:00
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Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.
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14:30
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Simon has a twist on an old favourite that is sure to be a winner at family dinner and makes a spiced potato salad. Anushka shows her recipe for something delicious from her homeland.
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15:00
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Kate heads to Morocco to uncover the secrets of saffron fraud. Jimmy finds out what pub grub favourite, 'whitebait', actually is.
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15:30
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Mary loves a grocery store shortcut to make cooking smarter, not harder. Mary jazzes up a store-bought chicken and cooks a snacky time saver: creamy French onion dip using frozen pre-chopped onions.
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16:00
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Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato.
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16:30
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Geikie Gorge is where you will find Ali and Mitch. Their cousin Mary Aitkin will verse the girls in cooking barramundi.
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17:00
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Hayden travels from the marina to a mango farm to learn about the local produce, then picks up some limes before heading out fishing with a local chef. Hayden catches a fish and then the chef shows him a recipe of his own which they cook on the beach together.
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17:30
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Justine creates fresh Mussels and Noodles in a Coconut Broth and a flavoursome Za'atar Chicken. Later, friend of Everyday Gourmet, Trish McKenzie bakes her Choc Coconut Muffins.
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18:00
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Maeve O'Meara takes you on a journey within your very own kitchen and makes new flavours familiar. In tonight's episode, Maeve explores the world of Portuguese food.
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18:30
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Jamie and New Zealand chef Peter Gordon cook fusion style - blending flavours and ingredients from many countries.
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19:00
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In a celebration of Refugee Week, Adam and his guests, engineer George Najarian and barrister Vanja Bulut make their favourite sweets from home.
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