Thursday, 20:30

The Cook and the Chef

Not many of us are lucky enough to have a wood oven in the backyard. But all is not lost. If you want to make brilliant, home-cooked pizzas and have only a conventional oven, Maggie and Simon share their secrets. They start with making the dough, create their favourite toppings, and give the answer to getting that crisp base using a conventional oven - the secret is a pizza stone.