SBS Food
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SBS Food

TV guide - Wednesday, 04/06/25Now
00:00
My Market Kitchen
Ben is back with Chef Mod to cook tom yum, and zucchini and goat's cheese salad.
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00:30
Mary Berry's Cook & Share
From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others.
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01:00
The Big Irish Food Tour
Joining Anna on her journey around the Irish capital is fellow Dublin native and Mrs. Brown's Boys actor Eilish O'Carroll. Together, they celebrate the old Dublin they know and discover what's new in this changing city.
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01:30
Prue Leith: My Cotswold Kitchen
Prue is joined by Vin and Omi-who cook chicken curry-and enjoys a BBQ feast with John.
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02:30
Come Dine with Me
Sales manager Carla is treating everyone to a vegan foraging feast. Round the dinner table, the guests are impressed with her attention to detail, until a few unexpected guests crawl in - adding a bit more extra protein to her starter!
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03:00
Come Dine with Me
Shumin creates her authentic vegan Bangladeshi banquet with an added splash of Bollywood. Will Shumin's spicy extravaganza heat up the leaderboard or will it leave her chances going up in smoke?
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03:30
The Cook Up with Adam Liaw
Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.
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04:00
Beyond River Cottage
On May Day every year, you can find the Wessex Morris Men dancing on the Cerne Abbas Giant. Crowds gather to watch the event and this presents Hugh with the perfect opportunity to make some cash selling chocolate waffles.
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04:30
Rick Stein's Food Heroes
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite, so Rick fries the herring in wholemeal flour.
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05:00
My Market Kitchen
Ben is back with Chef Mod to cook tom yum, and zucchini and goat's cheese salad.
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en
05:30
Jimmy's Taste of Florida
Jimmy is in Central Florida, where he fires up the grill at a historic BBQ restaurant. Next, he arrives at the Westgate River Ranch and helps manager Ray round up the cattle in true cowboy style.
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06:30
Freshly Picked with Simon Toohey
Simon reveals the secrets of his own Mum's cooking with a gorgeous oily pasta. Things get hot and spicy with some tasty tamales and the secret to making dishes a little more herbalicious.
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07:00
Food Unwrapped
Kate heads to Japan on the trail of tofu, wondering how they turn green soy beans into something so white and creamy. Jimmy is investigating reports that supermarket ready meals have nearly doubled in size since the 1950s. He tracks down the ready meals of his childhood from one of the UK's quirkiest, most remarkable museums. And Matt's in Wales, looking into a new kind of milk, which claims to be easier to digest.
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07:30
Mary Makes It Easy
Mary amps up the savings to prove you don't have to spend a fortune to make delicious dishes. First up, pork tenderloin is a budget-friendly protein that's easy on the wallet but nice enough to serve guests.
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08:00
Lidia's Kitchen
Roasting enhances the flavour of any kind of meat and Lidia often makes a roast for family meals. Plus, she cooks a salad of warm greens, a roasted pork loin, and roasted fruity compote for dessert.
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08:30
Kriol Kitchen
Denise with the help of Mitch and Ali, turns the humble bush turkey into a delicious stew using basic vegetables and Asian sauces.
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09:00
Taste of Australia with Hayden Quinn
Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish.
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09:30
Everyday Gourmet with Justine Schofield
Trish is back in the kitchen and her melting moments will be sure to make you want to break your diet; thankfully Justine is making Italian Chopped Salad to get you back on track.
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10:00
Marcus Wareing: Simply Provence
There's one essential in France that simply can't be ignored. It's cheap as chips, eaten daily with every meal and is in almost every household: the French baguette.
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10:30
Oliver's Twist
As a regular customer at their stalls, Jamie decides to invite some Borough Market vendors to dinner, where the meals are made from their own wares. He cooks up a scrumptious Italian mixed roast.
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11:00
The Cook Up with Adam Liaw
Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.
 en
11:30
Mary Berry's Cook & Share
From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others.
 en
12:00
The Big Irish Food Tour
Joining Anna on her journey around the Irish capital is fellow Dublin native and Mrs. Brown's Boys actor Eilish O'Carroll. Together, they celebrate the old Dublin they know and discover what's new in this changing city.
 en
12:30
Jimmy's Taste of Florida
Starting his journey in central Florida, Jimmy visits Universal Studios Resort where he meets executive chef Jens for a culinary tour of some the park's distinctive restaurants and rides.
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13:30
My Market Kitchen
Georgia Barnes returns to teach Ben how to make homemade muesli bars.
 en
14:00
Sara's Istanbul Delights
Sara experiences Istanbul's street tastes with food blogger Tuba Satana and cooks pide with pumpkin.
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14:30
Freshly Picked with Simon Toohey
Get started with a Japanese favourite that's fresh and easy. Simon shows how to get the best out of some old veggies, and Monica Mignone tops off the most decadent chocolate cake.
 en
15:00
Food Unwrapped
Jimmy goes to Ecuador to investigate the remarkable claims that bananas could one day be used to fight against viruses. Kate is in search a meat substitute that actually tastes like meat.
 en
15:30
Mary Makes It Easy
Pasta can be kind of boring if you're throwing together just noodles and sauce. Mary will have you saying "grazie!" with four 'deliziosa' pasta meal recipes that keep it simple, but amp up the flavour.
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16:00
Lidia's Kitchen
Calabria is famous for its fiery salami spread, 'Nduja. It is delicious on warm grilled bread, and Lidia shows us how to make a bruschetta with it.
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16:30
Kriol Kitchen
This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish.
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17:00
Taste of Australia with Hayden Quinn
Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.
 en
17:30
Everyday Gourmet with Justine Schofield
Tobie Puttock is in today making mushroom and leek soup. Justine makes Mexican Style Scrambled Egg nachos and Spanish Mussels and Clams.
 en
18:00
Marcus Wareing: Simply Provence
In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced and it's got Marcus thinking.
 en
18:30
Oliver's Twist
There's a lot to catch up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapes.
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19:00
The Cook Up with Adam Liaw
It's a very educational night in The Cook Up kitchen, as SBS favourites Guillaume Brahimi and Lily Serna share their favourite recipes in celebration of SBS's 50th Birthday.
 en
19:30
Nadiya Bakes
Nadiya intends to prove you can create something delicious without breaking the bank. Her potato rosti quiche uses leftover ingredients to create a scrumptious family meal cheaply.
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20:00
Rachael Ray in Tuscany
Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
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20:30
Guillaume's French Atlantic
Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure in the premiere episode of Guillaume's French Atlantic.
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21:00
Audra's Eat, Roam, Relish
Audra hits the road and travels 60kms south of Kuching to Kampong Sadir.
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21:30
Come Dine with Me
It's the fifth and final day of this week's culinary competition in Bristol. Today it's the turn of meat alternative research consultant Chris, who is hoping his meaty meat free meals will delight his guests.
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22:00
Come Dine with Me
The first to host is proud dog mum, Jill, who's hoping her simple vegan fare will fair well with her guests, and what's more, she's throwing in some rather naughty entertainment.
 en
22:30
The Cook Up with Adam Liaw
It's a very educational night in The Cook Up kitchen, as SBS favourites Guillaume Brahimi and Lily Serna share their favourite recipes in celebration of SBS's 50th Birthday.
 en
23:00
Beyond River Cottage
Spring spells many new arrivals at Hugh's farm. Maggie has given birth to 11 piglets, and they are today joined by two new lambs.
 en
23:30
Rick Stein's Food Heroes
Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery.
 en

TV guide - Thursday, 05/06/25
00:00
My Market Kitchen
Georgia Barnes returns to teach Ben how to make homemade muesli bars.
 en
00:30
Nadiya Bakes
Nadiya intends to prove you can create something delicious without breaking the bank. Her potato rosti quiche uses leftover ingredients to create a scrumptious family meal cheaply.
 en
01:00
Rachael Ray in Tuscany
Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
 en
01:30
Guillaume's French Atlantic
Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure in the premiere episode of Guillaume's French Atlantic.
 en
02:00
Audra's Eat, Roam, Relish
Audra hits the road and travels 60kms south of Kuching to Kampong Sadir.
 en
02:30
Come Dine with Me
It's the fifth and final day of this week's culinary competition in Bristol. Today it's the turn of meat alternative research consultant Chris, who is hoping his meaty meat free meals will delight his guests.
 en
03:00
Come Dine with Me
The first to host is proud dog mum, Jill, who's hoping her simple vegan fare will fair well with her guests, and what's more, she's throwing in some rather naughty entertainment.
 en
03:30
The Cook Up with Adam Liaw
It's a very educational night in The Cook Up kitchen, as SBS favourites Guillaume Brahimi and Lily Serna share their favourite recipes in celebration of SBS's 50th Birthday.
 en
04:00
Beyond River Cottage
Spring spells many new arrivals at Hugh's farm. Maggie has given birth to 11 piglets, and they are today joined by two new lambs.
 en
04:30
Rick Stein's Food Heroes
Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery.
 en
05:00
My Market Kitchen
Georgia Barnes returns to teach Ben how to make homemade muesli bars.
 en
05:30
Jimmy's Taste of Florida
Starting his journey in central Florida, Jimmy visits Universal Studios Resort where he meets executive chef Jens for a culinary tour of some the park's distinctive restaurants and rides.
 en
06:30
Freshly Picked with Simon Toohey
Get started with a Japanese favourite that's fresh and easy. Simon shows how to get the best out of some old veggies, and Monica Mignone tops off the most decadent chocolate cake.
 en
07:00
Food Unwrapped
Jimmy goes to Ecuador to investigate the remarkable claims that bananas could one day be used to fight against viruses. Kate is in search a meat substitute that actually tastes like meat.
 en
07:30
Mary Makes It Easy
Pasta can be kind of boring if you're throwing together just noodles and sauce. Mary will have you saying "grazie!" with four 'deliziosa' pasta meal recipes that keep it simple, but amp up the flavour.
 en
08:00
Lidia's Kitchen
Calabria is famous for its fiery salami spread, 'Nduja. It is delicious on warm grilled bread, and Lidia shows us how to make a bruschetta with it.
 en
08:30
Kriol Kitchen
This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish.
 en
09:00
Taste of Australia with Hayden Quinn
Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.
 en
09:30
Everyday Gourmet with Justine Schofield
Tobie Puttock is in today making mushroom and leek soup. Justine makes Mexican Style Scrambled Egg nachos and Spanish Mussels and Clams.
 en
10:00
Marcus Wareing: Simply Provence
In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced and it's got Marcus thinking.
 en
10:30
Oliver's Twist
There's a lot to catch up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapes.
 en
11:00
The Cook Up with Adam Liaw
It's a very educational night in The Cook Up kitchen, as SBS favourites Guillaume Brahimi and Lily Serna share their favourite recipes in celebration of SBS's 50th Birthday.
 en
11:30
Nadiya Bakes
Nadiya intends to prove you can create something delicious without breaking the bank. Her potato rosti quiche uses leftover ingredients to create a scrumptious family meal cheaply.
 en
12:00
Rachael Ray in Tuscany
Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
 en
12:30
Jimmy Doherty's New Zealand Escape
Jimmy Doherty heads to Aotearoa to sample the finest and most surprising foods on the planet. He learns to gravity-fish and trade, heads to a women-only farm, and the oldest illegal distillery.
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13:30
My Market Kitchen
Chef Lesley Chan shows Ben his special stir-fried rice vermicelli with beef recipe.
 en
14:00
Sara's Istanbul Delights
Istanbul attracts chefs from all over the world and tonight Sara meets some of the best! Then back in her own kitchen, Sara is inspired to cook a yellow bulgur salad.
 en
14:30
Freshly Picked with Simon Toohey
Simon finds deliciousness at the end of the rainbow with rainbow chard wraps on the Peninsula Fresh Organics Farm, then heads back to the kitchen to whip up a dip that tastes great with raw veggies.
 en
15:00
Food Unwrapped
Kate jumps on a plane to California to investigate why almond butter is more expensive than other nutty spreads and discovers a combination of extreme weather and global economics have made the price of almonds go completely nuts. Jimmy meanwhile journeys from Spain to Portugal to uncover the secrets of how wine is turned into fortified wine. Matt enlists the help of an innovative farmer and a team of cage fighters, to try to get to the bottom of that age old culinary problem of why slicing onions makes you cry.
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15:30
Mary Makes It Easy
Piemaking can be daunting, but Mary provides a pastry crash course with three different types of dough to make all your pie in the sky dreams come true. You can't go wrong with a classic apple pie, and Mary's recipe has a deliciously buttery, flaky crust.
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16:00
Lidia's Kitchen
Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto. She also makes red onions with rice, and uses leftover risotto to make fried ones.
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16:30
Kriol Kitchen
Marie draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.
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17:00
Taste of Australia with Hayden Quinn
Hayden's friend Amina is his guide for a wonderful food-filled tour of Western Sydney as Amina takes Hayden to some of her favourite places.
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17:30
Everyday Gourmet with Justine Schofield
Matt Sincliar from Masterchef is making cheeseburgers and ketchup, while Justine sticks to sweets with fruit and cinnamon scrolls, and poached peaches with Raspberry Coulis.
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18:00
Marcus Wareing: Simply Provence
Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken.
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18:30
Oliver's Twist
After preparing a hearty breakfast of yoghurt, a chilli scrambled egg wrap and Bloody Mary, Jamie and his friends gather around the TV to cheer on England at the 2002 World Cup.
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19:00
The Cook Up with Adam Liaw
In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects.
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19:30
John and Lisa's Food Trip Down Under
After flying over 9000 miles to Perth, chefs John Torode and Lisa Faulkner sample some extremely tasty snapper and meet a cute marsupial before Lisa tries making dumplings.
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