Sunday, 09:30 
Rick Stein's Far Eastern Odyssey
Cambodia and Vietnam
One of Britain's most revered chefs and successful authors, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures which have soared to the heights of popularity the world over. Rick begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of pepper.