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SBS Food

TV guide - Monday, 28/04/25
00:00
Loving Gluten Free
Tune in for a sensational lineup of gluten-free delights on today's episode! Helen cooks up a fragrant snapper curry and a cheesy potato gratin.
 en
00:30
Cheese: Searching for a Taste of Place
Camembert, the cheese, is a French national treasure. So popular that, much to the horror of the French, it is now made all over the world. You can buy Chinese Camembert, Korean, Danish, German, American and Australian Camembert. Camembert is now an everywhere cheese.
 en
01:30
James Martin's French Adventure
James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck, the Dordogne.
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02:30
Paula McIntyre's Hamely Kitchen
In episode two, Paula visits Belfast, Maine. She goes clam-digging, visits a maple syrup farm and tries some lobster rolls.
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03:00
My Greatest Dishes
Angela Hartnett's Italian roots have shaped her culinary career for the last three decades. She makes fresh anolini, lemon meringue pie, a crispy sweetbread dish, and roasted pigeon with beetroot.
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03:30
Anthony Bourdain: Parts Unknown
Tony ventures to Buenos Aires. Against popular wisdom, he arrives in the middle of summer, when most Portenos leave the city to escape the heat. As he wanders through the empty streets, he prepares himself to dive deep into two things that Portenos hold dear: meat and therapy.
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04:30
The Zimmern List
Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.
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05:00
The Cook Up with Adam Liaw
It's a flurry of curry as Adam gives his guests, comedian Dave Hughes and chef Peter Kuruvita, the curry up!
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05:30
The Cook Up with Adam Liaw
Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational, sustainable feast.
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06:00
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
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06:30
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
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07:00
The Cook Up with Adam Liaw
Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce.
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07:30
Rick Stein's Food Heroes
Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th-century priory, and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.
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08:00
Rick Stein's Food Heroes
Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.
 en
08:30
James Martin's French Adventure
James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck, the Dordogne.
 en
09:30
David Rocco's Dolce Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
 en
10:00
Bizarre Foods: Delicious Destinations
Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed bass to massaman curry, Andrew highlights the city's delicious flavors.
 en
10:30
Loving Gluten Free
Tune in for a sensational lineup of gluten-free delights on today's episode! Helen cooks up a fragrant snapper curry and a cheesy potato gratin.
 en
11:00
Paula McIntyre's Hamely Kitchen
In episode two, Paula visits Belfast, Maine. She goes clam-digging, visits a maple syrup farm and tries some lobster rolls.
 en
11:30
Cheese: Searching for a Taste of Place
Camembert, the cheese, is a French national treasure. So popular that, much to the horror of the French, it is now made all over the world. You can buy Chinese Camembert, Korean, Danish, German, American and Australian Camembert. Camembert is now an everywhere cheese.
 en
12:30
Dishing It Up
This episode, everyday home cooks put three homegrown recipes to the test. Will Hayden Quinn's Vietnamese surf 'n' turf rock the boat? Will Analiese Gregory's rabbit stew send them hopping mad? And will Maggie Beer charm with her chocolate tart?
 en
13:00
Food Unwrapped
Kate heads to Morocco to uncover the secrets of saffron fraud. Jimmy finds out what pub grub favourite, 'whitebait', actually is.
 en
13:30
My Market Kitchen
Ben bakes a tart lemon curd slice, then chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburger.
 en
14:00
Luca's Key Ingredient
As a staple in all cuisines, today's key ingredient features the benefits of cooking with and utlising good quality extra virgin olive oil. Luca uses olive oil to toss through an elegant spaghetti dish, poaches tuna and makes a light saffron gelato.
 en
14:30
Freshly Picked with Simon Toohey
Learn to make the crispiest tempura eggplant tacos and get brunch sorted with a potato rosti utilising locally grown Dutch cream potatoes. Lynton Tapp makes his ultimate banana bake recipe.
 en
15:00
Pati's Mexican Table
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for.
 en
15:30
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.
 en
16:40
Island Echoes with Nornie Bero
Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island and its rich cultural heritage.
 en
17:05
Symon's Dinners Cooking Out
Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula.
 en
17:35
Everyday Gourmet with Justine Schofield
Laura Cassai comes by to share a great pearl couscous with tuna and avocado recipe, quick, simple and delicious. Justine cooks Iranian lamb shanks with Jewelled Rice and Ham and cheese fillo tourte.
 en
18:05
Nigellissima
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.
 en
18:30
Jamie at Home
Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
 en
19:00
The Cook Up with Adam Liaw
Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up!
 en
19:30
Marion Grasby's Flavours: Heart And Home
Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey.
 en
20:00
Adam and Poh's Great Australian Bites
This episode we are going to look at one great Aussie culinary innovation we've gifted to the world! From flat whites, to avo on toast, Aussie baristas and cooks are sought after all over the world. So how did Australian brekky and brunches make it big on the world stage? And was it just an excuse for drinking in the day?
 en
20:30
Jamie Cooks Italy
This week Jamie heads to the island of Sicily in search of sensational homecooked recipes that set apart from the food of the mainland.
 en
21:30
Come Dine with Me: The Professionals
First to compete tonight are Owner Baz and his South African Head Chef Anthony from The White Hart. They are pitting their Alfresco Asardo BBQ cooking against their fellow pros.
 en
22:30
The Cook Up with Adam Liaw
Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up!
 en
23:00
The Cook and the Chef
If you buy your cheese processed and packaged from the supermarket shelf, then be prepared for a steep learning curve. It's the difference between 'off the rack' and 'couture' as Maggie and Simon cook with some 'designer' cheeses.
 en
23:30
Rick Stein's French Odyssey
Award-winning chef Rick Stein returns to France for an idyllic gastronomic journey through the waterways of France, travelling by barge on the Canal du Midi from Bordeaux to Marseilles in search of the best food and wine the area has to offer. He waves goodbye to Padstow and boards the Plymouth to Roscoff ferry for the first stage of his journey, a leisurely tour of Brittany, known for its superb seafood.
 en

TV guide - Tuesday, 29/04/25
00:00
Dishing It Up
This episode, everyday home cooks put three homegrown recipes to the test. Will Hayden Quinn's Vietnamese surf 'n' turf rock the boat? Will Analiese Gregory's rabbit stew send them hopping mad? And will Maggie Beer charm with her chocolate tart?
 en
00:30
Marion Grasby's Flavours: Heart And Home
Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey.
 en
01:00
Adam and Poh's Great Australian Bites
This episode we are going to look at one great Aussie culinary innovation we've gifted to the world! From flat whites, to avo on toast, Aussie baristas and cooks are sought after all over the world. So how did Australian brekky and brunches make it big on the world stage? And was it just an excuse for drinking in the day?
 en
01:30
Jamie Cooks Italy
This week Jamie heads to the island of Sicily in search of sensational homecooked recipes that set apart from the food of the mainland.
 en
02:30
Come Dine with Me: The Professionals
First to compete tonight are Owner Baz and his South African Head Chef Anthony from The White Hart. They are pitting their Alfresco Asardo BBQ cooking against their fellow pros.
 en
03:30
The Cook Up with Adam Liaw
Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up!
 en
04:00
The Cook and the Chef
If you buy your cheese processed and packaged from the supermarket shelf, then be prepared for a steep learning curve. It's the difference between 'off the rack' and 'couture' as Maggie and Simon cook with some 'designer' cheeses.
 en
04:30
Rick Stein's French Odyssey
Award-winning chef Rick Stein returns to France for an idyllic gastronomic journey through the waterways of France, travelling by barge on the Canal du Midi from Bordeaux to Marseilles in search of the best food and wine the area has to offer. He waves goodbye to Padstow and boards the Plymouth to Roscoff ferry for the first stage of his journey, a leisurely tour of Brittany, known for its superb seafood.
 en
05:00
Food Unwrapped
Kate heads to Morocco to uncover the secrets of saffron fraud. Jimmy finds out what pub grub favourite, 'whitebait', actually is.
 en
05:30
My Market Kitchen
Ben bakes a tart lemon curd slice, then chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburger.
 en
06:00
Luca's Key Ingredient
As a staple in all cuisines, today's key ingredient features the benefits of cooking with and utlising good quality extra virgin olive oil. Luca uses olive oil to toss through an elegant spaghetti dish, poaches tuna and makes a light saffron gelato.
 en
06:30
Freshly Picked with Simon Toohey
Learn to make the crispiest tempura eggplant tacos and get brunch sorted with a potato rosti utilising locally grown Dutch cream potatoes. Lynton Tapp makes his ultimate banana bake recipe.
 en
07:00
Pati's Mexican Table
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for.
 en
07:30
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.
 en
08:40
Island Echoes with Nornie Bero
Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island and its rich cultural heritage.
 en
09:05
Symon's Dinners Cooking Out
Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula.
 en
09:35
Everyday Gourmet with Justine Schofield
Laura Cassai comes by to share a great pearl couscous with tuna and avocado recipe, quick, simple and delicious. Justine cooks Iranian lamb shanks with Jewelled Rice and Ham and cheese fillo tourte.
 en
10:05
Nigellissima
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.
 en
10:30
Jamie at Home
Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
 en
11:00
The Cook Up with Adam Liaw
Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up!
 en
11:30
Marion Grasby's Flavours: Heart And Home
Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey.
 en
12:00
Adam and Poh's Great Australian Bites
This episode we are going to look at one great Aussie culinary innovation we've gifted to the world! From flat whites, to avo on toast, Aussie baristas and cooks are sought after all over the world. So how did Australian brekky and brunches make it big on the world stage? And was it just an excuse for drinking in the day?
 en
12:30
Dishing It Up
Everyday home cooks put three snack recipes to the test. Will Marco Pierre White's buttery chip shop chips be worth the wait? Will Nadiya Hussain's chicken doughnuts rise to the occasion? And will Paul West's honeycomb make them snap?
 en
13:00
Food Unwrapped
Kate is in Romania finding out how cheap red wine is made, and asks if we can really tell the difference between cheap and posh plonk?
 en
13:30
My Market Kitchen
Ben cooks up his simple yet delicious tray bake pork chop with pear and parsnip, and shares his pork chop horror stories.
 en
14:00
Luca's Key Ingredient
The episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche to create three elegant and impressive dishes.
 en
14:30
Freshly Picked with Simon Toohey
Simon attempts to create the perfect momo with a delicious red sauce, and whips out his recipe for golden, fried tempeh with sate and bok choy. Tim makes his famous mushroom and leek toastie recipe.
 en
15:00
Pati's Mexican Table
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany.
 en
15:30
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their barbecue memory banks.
 en
16:30
Island Echoes with Nornie Bero
Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.
 en
17:00
Symon's Dinners Cooking Out
The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice.
 en
17:30
Everyday Gourmet with Justine Schofield
Justine warms us up with Roast Duck with Tomato Rice and a Short Rib Shepherd's Pie. Kathy Tsaples drops by the kitchen to make delicious Revani.
 en
18:00
Marcus Wareing's Kitchen Garden Tales
Marcus Wareing starts his day by setting off to The Knepp in Horsham to learn all about different tomato varieties in their impressive market garden.
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18:30
Jamie at Home
A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo.
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19:00
The Cook Up with Adam Liaw
It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food.
 en
19:30
Cooking with Curtis
During the pandemic, Nanette cooked her way through Curtis' book, What's For Dinner?, and started culinary school.
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