Friday, 14:30 
Comfort Food with Spencer Watts
For The Love Of Spuds
There are a lot of ways to dress up a tuber and Spencer shares three great recipes here including a decadent potato pie with a camembert centre and a parsley butter drizzle. Then it's time to indulge in decadence with his truffle and pancetta cheesy scalloped potatoes and last a fun twist on holiday sweet potatoes.