Friday, 02:00

Cheese Slices

Blue cheeses all round the world still rely on the unique blue moulds that originated in the famous limestone caves that lie beneath the Cambalou plateau at Roquefort. Will Studd visits a typical hillside dairy to look at the region's unique breed of milking ewes before visiting several producers and, of course, the famous underground caves where he is 'intronised' to the Grand Order of Roquefort in a special ceremony.