Wednesday, 05:30 
Mary Makes It Easy
Spice, Spice, Baby
Mary's first stop on her spice-fuelled adventure is za'atar pita bread, featuring a tangy, nutty herb and spice blend originating from Western Asia and mostly made up of spice rack staples. Then, Mary pairs the smoky, sweet, Tunisian flavour of harissa perfectly with shrimp for her harissa shrimp with chickpeas.