Saturday, 10:00 
Food Safari
French (1)
Maeve meets up with top chef Guillaume Brahimi. He gives the rundown on the essential French ingredients: great butter and salt, bread, fresh herbs, mustard and cheeses. He cooks up a beef bourguignon, and shares the secrets of the perfect potato mash. Former chef France Vidal makes a French onion soup in half an hour, while TV chef Gabriel Gate gives the rundown on essential cooking equipment.