SBS Food
Date: 05/07/25
SBS Food

Saturday, 06:30

Freshly Picked with Simon Toohey

Freshly Picked with Simon Toohey

Simon shows how easy it is to spice up the spud and makes some easy churros to create at home. Nadia Fragnito is in with her ricotta-filled ravioli and a little gem from tropical north Queensland.