SBS Food
Date: 01/05/25
SBS Food

Thursday, 03:30

The Cook and the Chef

The Cook and the Chef

Christmas

Christmas is fast approaching, but for some of us that brings the annual stress of working out how to feed a big group. Maggie and Simon demonstrate that cooking a Christmas lunch or dinner doesn't have to be stressful, as they share some great tips on presenting simple but delicious Christmas fare, using turkey as the centre dish.