Sunday, 02:30 
Rick Stein's Far Eastern Odyssey
Thailand and Malaysia
Rick takes a train to Phuket to learn the art of hot and sour tom yum goong, the culinary icon of Thailand. He continues his trip across the country where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. Finally, Rick visits Melaka, once the heart of the spice trade, to enjoy the delights of Nyonya cuisine.