Friday, 04:30

Rick Stein's French Odyssey

Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. When he arrives in the fishing town of Sete on Bastille Day, celebrations are in full swing, with water jousting and fireworks all part of the fun. Rick cooks seafood ragout using produce fresh from the fishing boats. He also discovers the joys of the local wine, a bargain at less than one euro a litre.