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TV guide - Friday, 01/08/25Now
00:00
Paul Hollywood Eats Japan
Paul ends his whole Japanese road trip with the eat til you drop food tour of Osaka-home to what he becomes convinced is the very best street food on earth.
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01:00
Come Dine with Me
Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer.
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01:30
Legends Of The Fork
Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown in Chicago, Illinois where he'll taste the house-made dim sum that has kept customers coming back.
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02:00
The Cook Up with Adam Liaw
Whose burgers are better? It's time to find out, with chef Joel Bennetts and comedian Nikki Britton, on The Cook Up.
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02:30
Cheese Slices
The ancient Greeks regarded cheese as 'Food of the Gods', and it's no surprise that in Greece today, the consumption of cheese per head of population is the highest in the world.
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03:00
Foodwise
Tianran and Hannah are in the picturesque city of Shaoguan in Guangdong Province, South China.
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03:30
The Italian Vegan Chef
Nadia stops in Sardinia and discovers traditional dishes and teach the locals to re-interpret them with plant ingredients. She then arrives in Gallura and meets a teacher.
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04:00
BBQ Brawl
Inspired by the barbecue competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic barbecue cuts.
37%
en
05:00
Freshly Picked with Simon Toohey
On today's episode of Freshly Picked, Judith Lucy is back in the kitchen to make a delicious meatball sub. Simon makes Korean flavour oyster mushroom steak and sweetens things up with yummy balls loaded with banana, chocolate and macadamia, then visits Girls & Boys in Fitzroy for the ultimate ice cream sundae.
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05:30
Taste of Australia with Hayden Quinn
Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies.
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06:00
Legends Of The Fork
Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown in Chicago, Illinois where he'll taste the house-made dim sum that has kept customers coming back.
 en
06:30
Lidia's Kitchen
The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels Triestine, orange raspberry spirtz, and a coffee panna cotta.
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07:00
Comfort Food with Spencer Watts
Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce, and a silky smooth eggnog creme caramel that will make you weak in the knees.
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07:30
Rachael Ray's Meals in Minutes
You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.
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08:00
Everyday Gourmet with Justine Schofield
Another of Justine's favourites from Japan, with juicy Shredded Chicken and Cabbage Salad with a Sesame Dressing. Guillaume Brahim is also in to help make the perfect Grilled Sirloin.
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08:30
Food Safari
Maeve O'Meara discovers some of the vast range of flavours and dishes that can be found across the USA. Sydney chef George Francisco whips up his legendary Chesapeake Bay crab cakes with a spicy Cajun remoulade. Maeve then learns the secrets of the American barbecue from restaurateur Steve Johnson. And Californian expatriate John Boland shows Maeve how to make his renowned Californian fish tacos.
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09:00
Nigella Feasts
Nigella Lawson cooks and eats even if she's home alone. Everything from delicious snacks to full meals like roasted lamb shank served with creamy pea puree. She adores her anytime and easy spaghetti carbonara eaten straight from the pan, grilled haloumi with egg and mint, and little individual molten chocolate desserts. Even in the dead of night, Nigella can be found in the kitchen rustling up a back-from-the-party snack.
 en
09:30
The Cook Up with Adam Liaw
Whose burgers are better? It's time to find out, with chef Joel Bennetts and comedian Nikki Britton, on The Cook Up.
 en
10:00
Jeremy Pang's Hong Kong Kitchen
Jeremy invites good pal' and TV presenter Chris Bavin to Hong Kong, they explore regenerative farming to historic cooking methods.
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11:00
BBQ Brawl
The teams must prove that barbecue can be eaten anytime, not just for lunch or dinner. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they attempt to show the judges just how delicious and versatile barbecue can be.
 en
12:00
The Italian Vegan Chef
Nadia arrives to Olbia and visits chef Stefano Azara, the owner of Lo Squalo restaurant. She helps make a vegan parmigiana and ' fishless' patties with flavours similar to wakame seaweed.
 en
12:30
Taste of Australia with Hayden Quinn
Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn.
 en
13:00
Freshly Picked with Simon Toohey
It's Christmas time and Simon has the perfect recipes. First on the menu is stuffed pumpkin that will delight any table, and for something sweet, there is Dutch spiced gingerbread. Simon gets creative with his mom in the kitchen and makes delicate mini pavlova cups.
 en
13:30
Giada at Home
Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast.
 en
14:00
Field to Feast
Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast whilst making home-made passata and gnocchi.
 en
14:30
Lidia's Kitchen
Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.
 en
15:00
Comfort Food with Spencer Watts
Canadian's know how to celebrate the cooler seasons with fun food including Spencer's twists on a few originals, including his version of hand held meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and simple yet delicious west coast smoked salmon rolls.
 en
15:30
Rachael Ray's Meals in Minutes
It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite.
 en
16:00
Everyday Gourmet with Justine Schofield
Adam Swanson is in the kitchen to share his Spelt Spirals. Snapper in Bark is another interesting recipe from award-winning Queensland chef Spencer Patrick.
 en
16:30
Food Safari
Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels, vibrant borscht (beetroot soup), and cholent - a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish.
 en
17:00
Nigella Feasts
Nigella Lawson cooks and eats even if she's home alone. Everything from delicious snacks to full meals like roasted lamb shank served with creamy pea puree. She adores her anytime and easy spaghetti carbonara, eaten straight from the pan, grilled haloumi with egg and mint, and little individual molten chocolate desserts. Even in the dead of night, Nigella can be found in the kitchen rustling up a back-from-the-party snack.
 en
17:30
The Cook Up with Adam Liaw
Chocolate or caramel? It's the sweetest choice of all, as Adam is joined by author Julia Busuttil Nishimura and chef Giovanni Pilu.
 en
18:00
Save with Jamie
This week Jamie rustles up a menu of dazzling dishes with incredible flavours that won't cost the Earth.
 en
19:00
Hairy Bikers Go Local
The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
 en
20:05
Come Dine with Me
34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme.
 en
20:30
Legends Of The Fork
Rise and shine! Buddy visits two restaurants whose breakfast offerings bring them to legendary status.
 en
21:00
The Cook Up with Adam Liaw
Chocolate or caramel? It's the sweetest choice of all, as Adam is joined by author Julia Busuttil Nishimura and chef Giovanni Pilu.
 en
21:30
Cheese Slices
The Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers, before travelling into the mountains to one of the few remaining traditional shepherds' huts where they still milk their flock of ewe's by hand. This region's cheeses go by many names but the official version is Ossau Iraty in France and Idizabial in Spain.
 en
22:00
The Zimmern List
Andrew travels to Birmingham to explore one of the fastest-growing food scenes in America. From the state's signature barbecue to innovative Southern cuisine, he gets a taste of what makes the Magic City so unique.
 en
22:30
The Italian Vegan Chef
Nadia arrives to Olbia and visits chef Stefano Azara, the owner of Lo Squalo restaurant. She helps make a vegan parmigiana and ' fishless' patties with flavours similar to wakame seaweed.
 en
23:00
Save with Jamie
This week Jamie rustles up a menu of dazzling dishes with incredible flavours that won't cost the Earth.
 en

TV guide - Saturday, 02/08/25
00:00
Hairy Bikers Go Local
The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
 en
01:05
Come Dine with Me
34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme.
 en
01:30
Legends Of The Fork
Rise and shine! Buddy visits two restaurants whose breakfast offerings bring them to legendary status.
 en
02:00
The Cook Up with Adam Liaw
Chocolate or caramel? It's the sweetest choice of all, as Adam is joined by author Julia Busuttil Nishimura and chef Giovanni Pilu.
 en
02:30
Cheese Slices
The Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers, before travelling into the mountains to one of the few remaining traditional shepherds' huts where they still milk their flock of ewe's by hand. This region's cheeses go by many names but the official version is Ossau Iraty in France and Idizabial in Spain.
 en
03:00
The Zimmern List
Andrew travels to Birmingham to explore one of the fastest-growing food scenes in America. From the state's signature barbecue to innovative Southern cuisine, he gets a taste of what makes the Magic City so unique.
 en
03:30
The Italian Vegan Chef
Nadia arrives to Olbia and visits chef Stefano Azara, the owner of Lo Squalo restaurant. She helps make a vegan parmigiana and ' fishless' patties with flavours similar to wakame seaweed.
 en
04:00
BBQ Brawl
The teams must prove that barbecue can be eaten anytime, not just for lunch or dinner. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they attempt to show the judges just how delicious and versatile barbecue can be.
 en
05:00
Freshly Picked with Simon Toohey
It's Christmas time and Simon has the perfect recipes. First on the menu is stuffed pumpkin that will delight any table, and for something sweet, there is Dutch spiced gingerbread. Simon gets creative with his mom in the kitchen and makes delicate mini pavlova cups.
 en
05:30
Giada at Home
Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast.
 en
06:00
Field to Feast
Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast whilst making home-made passata and gnocchi.
 en
06:30
Lidia's Kitchen
Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.
 en
07:00
Comfort Food with Spencer Watts
Canadian's know how to celebrate the cooler seasons with fun food including Spencer's twists on a few originals, including his version of hand held meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and simple yet delicious west coast smoked salmon rolls.
 en
07:30
Rachael Ray's Meals in Minutes
It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite.
 en
08:00
Everyday Gourmet with Justine Schofield
Adam Swanson is in the kitchen to share his Spelt Spirals. Snapper in Bark is another interesting recipe from award-winning Queensland chef Spencer Patrick.
 en
08:30
Food Safari
Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels, vibrant borscht (beetroot soup), and cholent - a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish.
 en
09:00
Nigella Feasts
Nigella Lawson cooks and eats even if she's home alone. Everything from delicious snacks to full meals like roasted lamb shank served with creamy pea puree. She adores her anytime and easy spaghetti carbonara, eaten straight from the pan, grilled haloumi with egg and mint, and little individual molten chocolate desserts. Even in the dead of night, Nigella can be found in the kitchen rustling up a back-from-the-party snack.
 en
09:30
The Cook Up with Adam Liaw
Chocolate or caramel? It's the sweetest choice of all, as Adam is joined by author Julia Busuttil Nishimura and chef Giovanni Pilu.
 en
10:00
Save with Jamie
This week Jamie rustles up a menu of dazzling dishes with incredible flavours that won't cost the Earth.
 en
11:00
Freshly Picked with Simon Toohey
It's Christmas time and Simon has the perfect recipes. First on the menu is stuffed pumpkin that will delight any table, and for something sweet, there is Dutch spiced gingerbread. Simon gets creative with his mom in the kitchen and makes delicate mini pavlova cups.
 en
11:30
Giada at Home
Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast.
 en
12:00
Field to Feast
Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast whilst making home-made passata and gnocchi.
 en
12:30
Lidia's Kitchen
Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.
 en
13:00
Ainsley's Great Garden Cook Off
Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden.
 en
14:00
Raymond Blanc's Royal Kitchen Gardens
Returning to Dumfries House and with much more to see in the grounds of the House, Raymond visits the Education Garden to see what Julie and her class are up to.
 en
15:00
Be My Guest with Ina Garten
It's a dream come true for Ina who is joined by Misty Copeland the incredible superstar ballerina who is spending an amazing day at the barn. Ina's toasting her fabulous guest with kir royale cocktails and herbed ricotta bruschettas.
 en
16:00
Marcus in the Med: Mallorca
Marcus is exploring the culinary delights of Mallorca, a food lovers' paradise with incredible produce, markets, restaurants, and bars. He'll be discovering the local hotspots and lesser known eateries.
 en
16:30
Island Echoes with Nornie Bero
Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.
 en
17:00
Jamie's Kitchen
While Jamie Oliver is on paternity leave, the trainee chefs start taking days off work behind his back. And when he returns to the restaurant he discovers that two of them have decided to throw in the towel completely. Jamie is devastated and you'd think by now he might have lost faith in young people. In fact, he's off to Wales to evaluate a completely fresh intake of trainees, so he can start the whole process over again for a second year.
 en
18:00
Gary Barlow's Wine Tour: South Africa
Gary is joined by his good friend Ben Shephard as he continues his South African wine adventure.
 en
19:00
Rick Stein's Cornwall
Rick Stein travels to St Ives to tell us about one of Britain's little-known artists, Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.
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19:30
Rick Stein's Cornwall
Rick meets Springwatch presenter and biologist Gillian Burke who takes Rick on a walk through a rare habitat called an Atlantic Temperate Rainforest, on the banks of the Helford River.
 en
20:05
Anthony Bourdain: Parts Unknown
Anthony experiences the culture and cuisine of Armenia, in the company of Serj Tankian, Armenian-American frontman for the band, System of a Down, addressing the country's past as well as its future.
 en
21:00
The Mind of a Chef
Chang visits tofu and miso factories in Japan, Christina Tosi makes burnt miso apple pie, Rene Redzepi offers his take on tofu, Chang makes his classic corn miso.
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