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TV guide - Monday, 16/06/25Now
00:00
Cook Clever, Waste Less with Prue & Rupy
Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money.
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00:30
My Greatest Dishes
Trailblazing chef Atul Kochhar has revolutionised Indian cuisine. His four greatest dishes are his mother's daal, stuffed aubergine steaks pay, Indian British lamb gosht and traditional bhapa doi.
 en
01:00
Rick Stein's Long Weekends
Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer: succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysers, waterfalls, and the odd winter storm thrown in for good measure.
 en
02:05
Anthony Bourdain: Parts Unknown
On his trip to the Caribbean, Anthony discovers how the island of Trinidad has turned a history of colonialism and slavery into a non-stop celebration of multicultural food, music, and good times.
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03:00
Eater's Guide to the World
It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria.
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03:30
The Cook Up with Adam Liaw
It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen.
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04:00
The Cook Up with Adam Liaw
Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success.
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04:30
The Cook Up with Adam Liaw
Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it.
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05:00
The Cook Up with Adam Liaw
Adam and his guests, talented home cook Monzir Hamdin and Head Chef Matteo Zamboni, reveal their favourite herbs and spices. And then cook with them, of course. It's a cooking show after all.
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05:30
The Cook Up with Adam Liaw
Adam and his guests, chef Jerry Mai and musician Clare Bowditch, lighten things up with some fresh flavours.
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06:00
Masters of Taste with Gary Mehigan
Gary visits Masala Library, opened by one of India's pioneer restaurateurs, Jiggs Kalra. He then stops over to surprise the little chefs at Science and Cooking, a culinary school for kids. The day ends with popular VJ and actor Purab Kohli joining Gary in the kitchen.
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06:30
Masters of Taste with Gary Mehigan
Gary heads to Mumbai Irani-Parsi cafe, Sodabottleopenerwala, and meets its eccentric owner, Anaida, who makes him some of their best signature dishes. He then checks out a unique food experience created by amateur cooks from their home, called the Danda Food Project.
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07:00
Flat Out Food
Jenn travels north to the Saskatchewan River Delta to explore the cultural significance of hunting and trapping in Indigenous traditions, while embarking on a moose-tracking adventure herself. She then visits an elk farm and learns how to prepare gourmet dishes using game meat.
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07:30
The Next Thing You Eat
COVID accelerated an upheaval that was a long time coming for the restaurant industry. So, what comes next? And will the future be more equitable for all?
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08:05
James Martin's French Adventure
James visits Marseille's oldest bakery, famous for the Navette biscuit. Then James cooks scallops the St Jacques way, as well as wreck fish with buckwheat.
 en
09:00
Cook Clever, Waste Less with Prue & Rupy
Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money.
 en
09:30
My Greatest Dishes
Trailblazing chef Atul Kochhar has revolutionised Indian cuisine. His four greatest dishes are his mother's daal, stuffed aubergine steaks pay, Indian British lamb gosht and traditional bhapa doi.
 en
10:00
Rick Stein's Long Weekends
Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer: succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysers, waterfalls, and the odd winter storm thrown in for good measure.
 en
11:05
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy whip up a packed menu full of dishes for the weekend, and joining them in the cafe to lend a hand is the funny man of TV outtakes, Harry Hill.
 en
12:00
My Market Kitchen
Ben and David Mann set up at a communal barbecue to cook barbecue prawns with a peach salad that David feeds to the local wildlife.
96%
en
12:30
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.
 en
13:00
Freshly Picked with Simon Toohey
The amazing Nornie Bero is back with her famous damper with warrigal greens. Simon shows a weekend wonder wrap and takes tofu to the next level, then heads out to the Vegout Community Garden.
 en
13:30
Food Unwrapped
Jimmy is in Greece where he learns that Greek Yoghurt production creates a devastating by-product. Matt asks how can ostrich meat be red when other poultry is white?
 en
14:00
Mary Makes It Easy
In Mary's world, when life gives you lemons, you put them in everything! Lemons are her absolute main squeeze in the kitchen and she can never get enough. Using her all-time favourite ingredient as the star, Mary starts with sweets by baking Lemon Raspberry Loaf topped with a bright pink glaze.
 en
14:30
Lidia's Kitchen
When hosting an Italian-style cocktail party, you will need some drinks and appetisers. Lidia creates mussels with zucchini salsa verde, a bloody mary, and grilled corn, apricots, and portobellos.
 en
15:00
Kriol Kitchen
Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours, based at the Mimbi Caves.
 en
15:30
Taste of Australia with Hayden Quinn
Hayden starts the day on the Brisbane River kayaking, then has breakfast overlooking the river before heading to a restaurant to meet the chef and learn a bit about the Brisbane food scene.
 en
16:00
Everyday Gourmet with Justine Schofield
Masterchef favourite Matt Sinclair is back to teach us his mouth-watering Sticky Chicken Wings. Justine has some great desserts lined up, including Chocolate Bread and Butter pudding.
 en
16:30
Food Safari
Maeve O'Meara journeys into the world of Moroccan food and meets a range of top chefs and home cooks who are passionate about their delicious cuisine.
 en
17:00
Oliver's Twist
Jamie makes a barbecue for his two Australian mates, but because of the British weather, they are forced to have the barbecue indoors.
 en
17:30
The Cook Up with Adam Liaw
To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes.
 en
18:00
Marion Grasby's Flavours: Heart And Home
Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and mango sticky rice pavlova.
 en
18:30
The Streets Hong Kong
Dan takes viewers on a tour of one of Hong Kong's original wonton noodle establishments. Savouring flavourful handmade wontons, he also shares his own recipe.
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19:00
Jamie's Super Food
Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.
 en
20:00
Come Dine with Me
Entrepreneur and social media star, Kuda, is hoping to take his guests on an African adventure with a Zimbabwean and world influenced African A La Carte menu. Will it be enough to win the cash prize?
 en
20:30
Come Dine with Me
Construction recruitment consultant, Rich, is hoping to wow his guests with his Italian menu and themed night. Tune in to see if he has what it takes to seal the 1000 pound prize.
 en
21:00
The Cook Up with Adam Liaw
To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes.
 en
21:30
Andrew Zimmern's Wild Game Kitchen
A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode, chef Andrew Zimmern makes two different dishes with red snapper.
 en
22:00
The View From River Cottage
Continuing his retrospective assessment of the vital elements of rural life, Hugh looks back on his ever-increasing commitment to sourcing his food locally. It is not just about quality and taste, he concludes.
 en
22:30
My Market Kitchen
Ben and David Mann set up at a communal barbecue to cook barbecue prawns with a peach salad that David feeds to the local wildlife.
 en
23:00
Marion Grasby's Flavours: Heart And Home
Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and mango sticky rice pavlova.
 en
23:30
The Streets Hong Kong
Dan takes viewers on a tour of one of Hong Kong's original wonton noodle establishments. Savouring flavourful handmade wontons, he also shares his own recipe.
 en

TV guide - Tuesday, 17/06/25
00:00
Jamie's Super Food
Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.
 en
01:00
Come Dine with Me
Entrepreneur and social media star, Kuda, is hoping to take his guests on an African adventure with a Zimbabwean and world influenced African A La Carte menu. Will it be enough to win the cash prize?
 en
01:30
Come Dine with Me
Construction recruitment consultant, Rich, is hoping to wow his guests with his Italian menu and themed night. Tune in to see if he has what it takes to seal the 1000 pound prize.
 en
02:00
The Cook Up with Adam Liaw
To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes.
 en
02:30
Andrew Zimmern's Wild Game Kitchen
A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode, chef Andrew Zimmern makes two different dishes with red snapper.
 en
03:00
The View From River Cottage
Continuing his retrospective assessment of the vital elements of rural life, Hugh looks back on his ever-increasing commitment to sourcing his food locally. It is not just about quality and taste, he concludes.
 en
03:30
Oliver's Twist
Jamie makes a barbecue for his two Australian mates, but because of the British weather, they are forced to have the barbecue indoors.
 en
04:00
My Market Kitchen
Ben and David Mann set up at a communal barbecue to cook barbecue prawns with a peach salad that David feeds to the local wildlife.
 en
04:30
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.
 en
05:00
Freshly Picked with Simon Toohey
The amazing Nornie Bero is back with her famous damper with warrigal greens. Simon shows a weekend wonder wrap and takes tofu to the next level, then heads out to the Vegout Community Garden.
 en
05:30
Food Unwrapped
Jimmy is in Greece where he learns that Greek Yoghurt production creates a devastating by-product. Matt asks how can ostrich meat be red when other poultry is white?
 en
06:00
Mary Makes It Easy
In Mary's world, when life gives you lemons, you put them in everything! Lemons are her absolute main squeeze in the kitchen and she can never get enough. Using her all-time favourite ingredient as the star, Mary starts with sweets by baking Lemon Raspberry Loaf topped with a bright pink glaze.
 en
06:30
Lidia's Kitchen
When hosting an Italian-style cocktail party, you will need some drinks and appetisers. Lidia creates mussels with zucchini salsa verde, a bloody mary, and grilled corn, apricots, and portobellos.
 en
07:00
Kriol Kitchen
Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours, based at the Mimbi Caves.
 en
07:30
Taste of Australia with Hayden Quinn
Hayden starts the day on the Brisbane River kayaking, then has breakfast overlooking the river before heading to a restaurant to meet the chef and learn a bit about the Brisbane food scene.
 en
08:00
Everyday Gourmet with Justine Schofield
Masterchef favourite Matt Sinclair is back to teach us his mouth-watering Sticky Chicken Wings. Justine has some great desserts lined up, including Chocolate Bread and Butter pudding.
 en
08:30
Food Safari
Maeve O'Meara journeys into the world of Moroccan food and meets a range of top chefs and home cooks who are passionate about their delicious cuisine.
 en
09:00
Oliver's Twist
Jamie makes a barbecue for his two Australian mates, but because of the British weather, they are forced to have the barbecue indoors.
 en
09:30
The Cook Up with Adam Liaw
To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes.
 en
10:00
Jamie's Super Food
Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.
 en
11:00
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy kick off the new year with their first ever all-vegan menu and joining them for their (mis)adventures in the cafe is the straight man of comedy, Romesh Ranganathan.
 en
12:00
My Market Kitchen
Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
 en
12:30
Pati's Mexican Table
Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.
 en
13:00
Freshly Picked with Simon Toohey
Today is about pure donut indulgence, and next it's pizza pocket perfection with a mushroom filling. Blayne is adding a bit of sizzle to the humble radish, and Simon heads to Sarafian Hummus HQ.
 en
13:30
Food Unwrapped
Jimmy is in Bulgaria to find out why rose oil is considered liquid gold. Matt Tebbutt delves into the world of baker's yeast to find out what actually gives sourdough bread its twang.
 en
14:00
Mary Makes It Easy
Mary's handy hors d'oeuvres elevate classic party recipes in just a few steps. She has kicked it up a notch with her grilled shrimp cocktail with a side of three dunkable dips and more.
 en
14:30
Lidia's Kitchen
Lidia remembers some of her fondest childhood recipes that were made by her grandmother Rosa in Italy - including mussels triestina and cavatappi with beef guazzetto.
 en
15:00
Kriol Kitchen
Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta.
 en
15:30
Taste of Australia with Hayden Quinn
Hayden starts the day with a surf with a new friend, then heads to a ginger farm to see ginger being processed. Hayden then gets some cooking tips from a chef at a local restaurant before visiting the Ginger Factory.
 en
16:00
Everyday Gourmet with Justine Schofield
Another delicious recipe from Justine's Japan trip, as well as a Berry Semifreddo and Grilled Barramundi will be seen on today's show.
 en
16:30
Food Safari
Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.
 en
17:00
Oliver's Twist
Jamie and Italian cooking legend Gennaro Contaldo create some delicious Italian dishes like fish linguine, and ricotta, pecorino, and parmesan ravioli.
 en
17:30
The Cook Up with Adam Liaw
The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.
 en
18:00
Mary Berry's Cook & Share
Mary bowls the England players over at Edgbaston with her cricket tea, steps onto the crease for a quick coaching session and shares more of her mouthwatering recipes.
 en
18:30
The Big Irish Food Tour
Anna's food tour has brought her to the dramatic Glens of Antrim in Ireland's Northeast.
 en
19:00
Prue Leith: My Cotswold Kitchen
Prue is joined by Lulu-who bursts into song while making a chocolate puddle cake and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.
 en
20:00
Come Dine with Me
Pharmacy technician Amy is hoping to impress everyone with her Asian curry extravaganza. But will it be too discerning for her guests?
 en
20:30
Come Dine with Me
It's a make-up artist and Glam Goth Sophie's turn to host. Will she throw in the towel before the night is out leaving her guests to fend for themselves, or will she give one last throw of the dice?
 en
21:00
The Cook Up with Adam Liaw
The Cook Up is celebrating Refugee Week, and Adam's guests, Ukrainian cook Anna-Mariia Myktiuk and actor Jillian Nguyen, are here to share their new home cooking.
 en

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