SBS Food
Share

SBS Food

TV guide - Tuesday, 03/06/25Now
00:00
My Market Kitchen
Charlie Carrington from Atlas Dining cooks Peruvian-inspired roasted cauliflower.
 en
00:30
Marion Grasby's Flavours: Heart And Home
Marion returns to Bangkok to share the street food favourites she craves when away - pork dumplings, chicken rice, and noodle soup - then shows how to recreate these comforting dishes.
 en
01:00
The Streets Hong Kong
Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies.
 en
01:30
Jamie's Super Food
Jamie's in the Nicoyan Peninsula in Costa Rica, where he joins fisherman Otto for a meal of freshly caught fish with family and friends on the beach.
 en
02:30
Come Dine with Me
Solicitor Ellie is hoping her mysterious plant-based menu will wow her guests and win her the money! But will her guests embrace her adventurous menu or is serving stinging nettle soup and fake raw eggs a step too far?
 en
03:00
Come Dine with Me
Music lover George is hoping a night of fun filled festivities can bag him the bucks. His festival vibes and culinary creations will certainly be a night to remember.
 en
03:30
The Cook Up with Adam Liaw
Two SBS favourites, Maeve O'Meara and Mark Olive, join Adam for a night of SBS 50th birthday celebrations. And what are they cooking? Special Broadcasting Suppers!
 en
04:00
Beyond River Cottage
Hugh's sow Maggie is due to give birth to piglets. There is little Hugh can do to help except build a maternity room and leave her to it.
 en
04:30
Rick Stein's Food Heroes
Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot. But Rick's attention is fixed firmly on the ground where the local new potatoes are free of pollution and full of flavour.
 en
05:00
My Market Kitchen
Charlie Carrington from Atlas Dining cooks Peruvian-inspired roasted cauliflower.
 en
05:30
Jimmy's Taste of Florida
Jimmy heads to St Pete, on Florida's West Coast, where he sets sail with skipper Mark and learns all about a local delicacy. In Tampa Bay, he learns the art of making a world-famous Cuban sandwich.
 en
06:30
Freshly Picked with Simon Toohey
Tomatoes and potatoes come together in a delicious combo and an apple recipe that's both quick and easy. Kishwar Chowdhury makes pakoras and Simon heads to a farm for cabbage skewers.
 en
07:00
Food Unwrapped
Jimmy heads to Sicily, where he's surprised to find his final destination isn't the sea, but the high mountains of the interior. Kate's looking at free range hens, and is surprised to learn most chicks on British hen farms have their beaks trimmed at birth. And Matt's in Scotland, investigating Haggis. He makes a surprising discovery about the dish's true origins.
 en
07:30
Mary Makes It Easy
Ingredients packed in cans and jars can be just as good as fresh ones - and with Mary's recipes, they might even be better. Mary starts with salmon burgers using canned salmon.
 en
08:00
Lidia's Kitchen
Spices impart a lot of flavour to a recipe, and today Lidia shows viewers how to use different spices. First up, an elegant way to serve mussels, then spicy stuffed clams, and lastly chicken zucchini salad.
 en
08:30
Kriol Kitchen
Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven.
 en
09:00
Taste of Australia with Hayden Quinn
Hayden's journey down the Murrumbidgee River starts with an Indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert.
 en
09:30
Everyday Gourmet with Justine Schofield
Enjoy the first recipe from Justine's trip to Japan: BBQ scallops in Sake Sauce. Then Justine cooks up Coconut and Curry Squash and Kotopita.
 en
10:00
Marcus Wareing: Simply Provence
Marcus is visiting a local farmers market where each week a local French chef impresses the crowds with a live cooking demo. However, he has been told a British chef is cooking tonight with him.
 en
10:30
Oliver's Twist
Jamie prepares a meal to remember for a friend's wedding day. Recipes include antipasto platters, baked salmon, salsa verde, and summer berries with mascarpone cream.
 en
11:00
The Cook Up with Adam Liaw
Two SBS favourites, Maeve O'Meara and Mark Olive, join Adam for a night of SBS 50th birthday celebrations. And what are they cooking? Special Broadcasting Suppers!
 en
11:30
Marion Grasby's Flavours: Heart And Home
Marion returns to Bangkok to share the street food favourites she craves when away - pork dumplings, chicken rice, and noodle soup - then shows how to recreate these comforting dishes.
 en
12:00
The Streets Hong Kong
Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies.
 en
12:30
Jimmy's Taste of Florida
Jimmy is in Central Florida, where he fires up the grill at a historic BBQ restaurant. Next, he arrives at the Westgate River Ranch and helps manager Ray round up the cattle in true cowboy style.
 en
13:30
My Market Kitchen
Ben is back with Chef Mod to cook tom yum, and zucchini and goat's cheese salad.
 en
14:00
Sara's Istanbul Delights
Sara listens to the meaning of the colour purple, that is identified with Istanbul in history for the city from Saffet Emre Tonguc and she tastes Turkish coffee in the Grand Bazaar.
 en
14:30
Freshly Picked with Simon Toohey
Simon reveals the secrets of his own Mum's cooking with a gorgeous oily pasta. Things get hot and spicy with some tasty tamales and the secret to making dishes a little more herbalicious.
 en
15:00
Food Unwrapped
Kate heads to Japan on the trail of tofu, wondering how they turn green soy beans into something so white and creamy. Jimmy is investigating reports that supermarket ready meals have nearly doubled in size since the 1950s. He tracks down the ready meals of his childhood from one of the UK's quirkiest, most remarkable museums. And Matt's in Wales, looking into a new kind of milk, which claims to be easier to digest.
 en
15:30
Mary Makes It Easy
Mary amps up the savings to prove you don't have to spend a fortune to make delicious dishes. First up, pork tenderloin is a budget-friendly protein that's easy on the wallet but nice enough to serve guests.
 en
16:00
Lidia's Kitchen
Roasting enhances the flavour of any kind of meat and Lidia often makes a roast for family meals. Plus, she cooks a salad of warm greens, a roasted pork loin, and roasted fruity compote for dessert.
 en
16:30
Kriol Kitchen
Denise with the help of Mitch and Ali, turns the humble bush turkey into a delicious stew using basic vegetables and Asian sauces.
89%
en
17:00
Taste of Australia with Hayden Quinn
Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish.
 en
17:30
Everyday Gourmet with Justine Schofield
Trish is back in the kitchen and her melting moments will be sure to make you want to break your diet; thankfully Justine is making Italian Chopped Salad to get you back on track.
 en
18:00
Marcus Wareing: Simply Provence
There's one essential in France that simply can't be ignored. It's cheap as chips, eaten daily with every meal and is in almost every household: the French baguette.
 en
18:30
Oliver's Twist
As a regular customer at their stalls, Jamie decides to invite some Borough Market vendors to dinner, where the meals are made from their own wares. He cooks up a scrumptious Italian mixed roast.
 en
19:00
The Cook Up with Adam Liaw
Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.
 en
19:30
Mary Berry's Cook & Share
From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others.
 en
20:00
The Big Irish Food Tour
Joining Anna on her journey around the Irish capital is fellow Dublin native and Mrs. Brown's Boys actor Eilish O'Carroll. Together, they celebrate the old Dublin they know and discover what's new in this changing city.
 en
20:30
Prue Leith: My Cotswold Kitchen
Prue is joined by Vin and Omi-who cook chicken curry-and enjoys a BBQ feast with John.
 en
21:30
Come Dine with Me
Sales manager Carla is treating everyone to a vegan foraging feast. Round the dinner table, the guests are impressed with her attention to detail, until a few unexpected guests crawl in - adding a bit more extra protein to her starter!
 en
22:00
Come Dine with Me
Shumin creates her authentic vegan Bangladeshi banquet with an added splash of Bollywood. Will Shumin's spicy extravaganza heat up the leaderboard or will it leave her chances going up in smoke?
 en
22:30
The Cook Up with Adam Liaw
Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.
 en
23:00
Beyond River Cottage
On May Day every year, you can find the Wessex Morris Men dancing on the Cerne Abbas Giant. Crowds gather to watch the event and this presents Hugh with the perfect opportunity to make some cash selling chocolate waffles.
 en
23:30
Rick Stein's Food Heroes
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite, so Rick fries the herring in wholemeal flour.
 en

TV guide - Wednesday, 04/06/25
00:00
My Market Kitchen
Ben is back with Chef Mod to cook tom yum, and zucchini and goat's cheese salad.
 en
00:30
Mary Berry's Cook & Share
From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others.
 en
01:00
The Big Irish Food Tour
Joining Anna on her journey around the Irish capital is fellow Dublin native and Mrs. Brown's Boys actor Eilish O'Carroll. Together, they celebrate the old Dublin they know and discover what's new in this changing city.
 en
01:30
Prue Leith: My Cotswold Kitchen
Prue is joined by Vin and Omi-who cook chicken curry-and enjoys a BBQ feast with John.
 en
02:30
Come Dine with Me
Sales manager Carla is treating everyone to a vegan foraging feast. Round the dinner table, the guests are impressed with her attention to detail, until a few unexpected guests crawl in - adding a bit more extra protein to her starter!
 en
03:00
Come Dine with Me
Shumin creates her authentic vegan Bangladeshi banquet with an added splash of Bollywood. Will Shumin's spicy extravaganza heat up the leaderboard or will it leave her chances going up in smoke?
 en
03:30
The Cook Up with Adam Liaw
Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.
 en
04:00
Beyond River Cottage
On May Day every year, you can find the Wessex Morris Men dancing on the Cerne Abbas Giant. Crowds gather to watch the event and this presents Hugh with the perfect opportunity to make some cash selling chocolate waffles.
 en
04:30
Rick Stein's Food Heroes
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite, so Rick fries the herring in wholemeal flour.
 en
05:00
My Market Kitchen
Ben is back with Chef Mod to cook tom yum, and zucchini and goat's cheese salad.
 en
05:30
Jimmy's Taste of Florida
Jimmy is in Central Florida, where he fires up the grill at a historic BBQ restaurant. Next, he arrives at the Westgate River Ranch and helps manager Ray round up the cattle in true cowboy style.
 en
06:30
Freshly Picked with Simon Toohey
Simon reveals the secrets of his own Mum's cooking with a gorgeous oily pasta. Things get hot and spicy with some tasty tamales and the secret to making dishes a little more herbalicious.
 en
07:00
Food Unwrapped
Kate heads to Japan on the trail of tofu, wondering how they turn green soy beans into something so white and creamy. Jimmy is investigating reports that supermarket ready meals have nearly doubled in size since the 1950s. He tracks down the ready meals of his childhood from one of the UK's quirkiest, most remarkable museums. And Matt's in Wales, looking into a new kind of milk, which claims to be easier to digest.
 en
07:30
Mary Makes It Easy
Mary amps up the savings to prove you don't have to spend a fortune to make delicious dishes. First up, pork tenderloin is a budget-friendly protein that's easy on the wallet but nice enough to serve guests.
 en
08:00
Lidia's Kitchen
Roasting enhances the flavour of any kind of meat and Lidia often makes a roast for family meals. Plus, she cooks a salad of warm greens, a roasted pork loin, and roasted fruity compote for dessert.
 en
08:30
Kriol Kitchen
Denise with the help of Mitch and Ali, turns the humble bush turkey into a delicious stew using basic vegetables and Asian sauces.
 en
09:00
Taste of Australia with Hayden Quinn
Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish.
 en
09:30
Everyday Gourmet with Justine Schofield
Trish is back in the kitchen and her melting moments will be sure to make you want to break your diet; thankfully Justine is making Italian Chopped Salad to get you back on track.
 en
10:00
Marcus Wareing: Simply Provence
There's one essential in France that simply can't be ignored. It's cheap as chips, eaten daily with every meal and is in almost every household: the French baguette.
 en
10:30
Oliver's Twist
As a regular customer at their stalls, Jamie decides to invite some Borough Market vendors to dinner, where the meals are made from their own wares. He cooks up a scrumptious Italian mixed roast.
 en
11:00
The Cook Up with Adam Liaw
Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.
 en
11:30
Mary Berry's Cook & Share
From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others.
 en
12:00
The Big Irish Food Tour
Joining Anna on her journey around the Irish capital is fellow Dublin native and Mrs. Brown's Boys actor Eilish O'Carroll. Together, they celebrate the old Dublin they know and discover what's new in this changing city.
 en
12:30
Jimmy's Taste of Florida
Starting his journey in central Florida, Jimmy visits Universal Studios Resort where he meets executive chef Jens for a culinary tour of some the park's distinctive restaurants and rides.
 en
13:30
My Market Kitchen
Georgia Barnes returns to teach Ben how to make homemade muesli bars.
 en
14:00
Sara's Istanbul Delights
Sara experiences Istanbul's street tastes with food blogger Tuba Satana and cooks pide with pumpkin.
 en
14:30
Freshly Picked with Simon Toohey
Get started with a Japanese favourite that's fresh and easy. Simon shows how to get the best out of some old veggies, and Monica Mignone tops off the most decadent chocolate cake.
 en
15:00
Food Unwrapped
Jimmy goes to Ecuador to investigate the remarkable claims that bananas could one day be used to fight against viruses. Kate is in search a meat substitute that actually tastes like meat.
 en
15:30
Mary Makes It Easy
Pasta can be kind of boring if you're throwing together just noodles and sauce. Mary will have you saying "grazie!" with four 'deliziosa' pasta meal recipes that keep it simple, but amp up the flavour.
 en
16:00
Lidia's Kitchen
Calabria is famous for its fiery salami spread, 'Nduja. It is delicious on warm grilled bread, and Lidia shows us how to make a bruschetta with it.
 en
16:30
Kriol Kitchen
This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish.
 en
17:00
Taste of Australia with Hayden Quinn
Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.
 en
17:30
Everyday Gourmet with Justine Schofield
Tobie Puttock is in today making mushroom and leek soup. Justine makes Mexican Style Scrambled Egg nachos and Spanish Mussels and Clams.
 en
18:00
Marcus Wareing: Simply Provence
In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced and it's got Marcus thinking.
 en
18:30
Oliver's Twist
There's a lot to catch up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapes.
 en
19:00
The Cook Up with Adam Liaw
It's a very educational night in The Cook Up kitchen, as SBS favourites Guillaume Brahimi and Lily Serna share their favourite recipes in celebration of SBS's 50th Birthday.
 en

©, TVGuide.asia.
Cookies  20 ms
Share