Thursday, 10:00 
Food Unwrapped
Wasabi, Asparagus, Fresh Fish
Jimmy gives our supermarket fish a sniff to discover how fresh the stock in the superstores really is. How can asparagus be grown all year round in one of the driest places on earth - The Ica Valley in Peru? Kate's heads there to find out. Plus Matt travels to a secret location to track down the only wasabi plants grown in the UK, and stings his nostrils in the process!