TV guide - Sunday, 20/04/25Now
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00:00
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Chef Kimberly Lallouz creates a weeknight feast featuring veal chops with grilled peaches
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00:30
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Chef Kimberly Lallouz creates a light-yet-tasty feast featuring halibut en papilotte!
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01:00
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Chef Kimberly Lallouz creates a feast of all things duck featuring duck breast like you've never seen before!
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01:30
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Spanish Spread
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02:00
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Quick Eats
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02:35
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Energy Boost
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03:00
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Veggies Galore
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03:30
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Fun and Simple
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04:00
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Veggies All Day Long
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04:30
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Urban Eats
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05:00
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Lettuce Eat Lasagna
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05:30
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Healthy and Delicious
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06:00
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On Trend
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06:30
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Treat Yourself
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07:00
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Easy Comfort Food
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07:30
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Meals on the Go
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08:00
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Classic Italian
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08:30
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Springtime Favorites
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09:00
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Fancy Brunch
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09:30
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Hearty Favorites
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10:00
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Tapas Party!
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10:30
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Turf N' Surf
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11:00
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Date Night
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11:30
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Summer Fun
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12:00
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Grillin' and Thrillin'
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12:30
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Nice and Light
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13:00
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Duck Day
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13:30
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Spanish Spread
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14:00
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It's a wrap when seafood loving chef Spencer Watts creates his favourite wrapped fish dishes.
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14:30
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Chef Spencer Watts whips up some garlicky treats with escargot mushroom puff pastry tarts and more.
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15:00
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Seeds
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15:30
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Peppers
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16:00
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Sweet
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16:30
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Fast Favs
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17:00
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Fruit
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17:30
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Dairy
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18:00
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Tart
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18:30
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Coffee, Tea
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19:00
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Surf and Turf
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19:30
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Whole
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20:00
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Crusted/Coated
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20:30
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Hidden
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21:00
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Salty
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21:30
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Chef Spencer Watts adds enticing flavor to mahi-mahi and scallops with lemon, lime, orange and grapefruit.
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22:00
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Seafood loving chef Spencer Watts gets casual and formal with recipes that feature beer and wine.
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22:30
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Chef Spencer Watts cooks up some swordfish and scallop recipes featuring some of his favorite nuts.
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23:00
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Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to seafood.
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23:30
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Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight fresh herbs.
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TV guide - Monday, 21/04/25
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00:00
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Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' delicious culinary concoctions.
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00:30
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Chef Spencer Watts dishes on delicious ways to stuff with seafoods like rainbow trout and oysters.
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01:00
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Chef Spencer Watts shows us that different kinds of seafood mixed together can make for some great eating.
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01:30
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Saucy
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02:00
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Butter
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02:30
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Breaded
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03:00
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Oil
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03:30
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Vinegar
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04:00
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Cocktails
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04:30
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Cold
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05:00
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Wrapped
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05:30
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Garlic
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06:00
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Seeds
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06:30
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Peppers
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07:00
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Sweet
en
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07:30
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Fast Favs
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08:00
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Fruit
en
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08:30
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Dairy
en
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09:00
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Tart
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09:30
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Coffee, Tea
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10:00
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Surf and Turf
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10:30
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Whole
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11:00
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Crusted/Coated
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11:30
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Hidden
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12:00
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Salty
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12:30
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Citrus
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13:00
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Beer and Wine
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13:30
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Nutty
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14:04
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Coconut and Crab
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14:34
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Sesame and Scallops
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15:04
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Water Chestnut and Watercress
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15:34
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Tea and Turkey
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16:00
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Meet Shameen Miller
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16:30
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Meet Andrea Titus
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17:00
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Meet Laird Hercules
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17:30
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Meet Mary Bosco
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18:00
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Portugal, Argentina, India, Japan
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18:30
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Israel, Indonesia, Korea, Iran
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19:00
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China, Canada, Peru, Mexico
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