Thursday, 03:30 
The Cook and the Chef
English Theme
Simon's on a mission to get back to his English 'food roots' with classic ingredients like Stilton cheese and pork sausages. With such classics on hand, Simon joins Maggie to prove one of her favourite catchphrases, "fat is flavour", and makes a 'toad in the hole' while Maggie makes roast Berkshire pork belly.