Thursday, 21:30 
The Cook and the Chef
In the Hills
When Simon returned to Adelaide after studying to be a chef, he had a whole new appreciation for the Adelaide Hills. As a youngster he'd tear around the hills on his motorbike, as a chef he marvelled at the quality and range of produce to be found just 10 minutes from the city. In this episode, he catches up with a Hills bee farmer to source a special honey for a creme brulee. Maggie's journey into the hills takes her to a property called Nirvana. Yes, it's heavenly, and so are the chestnuts she collects to make a delicious and surprisingly simple ravioli.